What are the opening hours?

Wednesday 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 5:30pm - 11pm Saturday 5:30pm - 11pm

The Wine Room Balgowlah

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Sydney, NSW
The Wine Room Balgowlah

A hidden gem delivering culinary excellence to your neighbourhood. Perfect for shared moments.

18/09/2026

A refined take on a classic.

Our Beef Tartare is served with bone marrow, pickled shallots, salsa verde and crisp baguette, creating layers of richness, sharpness and savoury depth.

$25

16/09/2026

Our Thursday oyster special is back for spring.

Our Sydney Rock Oysters from Nambucca, NSW are fresh, beautifully briny and full of flavour. Every Thursday in The W**e Room, enjoy them for just $3 each.

The perfect excuse for a midweek dinner.

Bookings are essential and oysters must be pre-ordered.
Link in bio to reserve a table.

**eRoomBalgowlah #

14/09/2026

Our September Featured W**e, Whispering Angel Rosé, needs little introduction.

Elegant and beautifully pale, this iconic Provence rosé offers fresh strawberry and red berry notes, delicate florals and citrus, with a crisp minerality and clean, dry finish.

Beautiful on its own or alongside dinner, it’s a premium rosé well worth discovering by the glass.

$20 Glass | $100 Bottle

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10/09/2026

A beautiful expression of spring, our September Special brings bold flavour and effortless elegance to the table.

Whole Rainbow Trout with ’nduja beurre blanc, baby cos, charred lemon and fresh chives. Rich, smoky and gently spiced, with just the right amount of freshness to bring it all together.

$34 | Available throughout September

**eRoomBalgowlah

06/09/2026

Join host Jackie Osborne for a tasting exploring Riesling and Cabernet Sauvignon from around the world.
Two classic varietals making a well-deserved return to the spotlight, with plenty to discover in every glass.

https://www.trybooking.com/DPGTW

26/08/2026

A little something for the cheese lovers.

Double brie, cheddar and blue cheese, served with quince, apricot, pear and crostini. The perfect plate to linger over with a glass of w**e… or keep entirely to yourself.

Cheese Plate | 19

23/08/2026

Planning dinner for the week ahead? 🍷

The W**e Room is open Wednesday to Saturday from 5.30pm, with seasonal dishes, carefully selected w**es and a warm, intimate setting.

Reserve your table now and join us for dinner next week.

19/08/2026

The kind of dish that speaks for itself.

Our Beef Tenderloin is served with pressed potato, charred leek, glazed eschalots and jus. Refined, generous and beautifully composed.

$44 | Available now in The W**e Room.

**eroom

17/08/2026

Spend your evening in The W**e Room with live saxophone by The Chameleonz on Saturday 29 August.

From 5:30pm to 9:30pm, enjoy smooth live music, special prices on spritzers and the relaxed atmosphere of The W**e Room. It’s a free event and the perfect way to ease into the evening with friends, drinks and great music.

Bookings are highly recommended.

Sat 29 August
From 5:30pm
Free

**eroom

16/08/2026

Still thinking about our last W**e Dinner with 🍷

A beautiful night of standout w**es, thoughtfully matched dishes and a full W**e Room enjoying every course.

Now, we’re getting ready to do it all again with on Wednesday 19 August from 6.30pm.

Expect seven expressive McLaren Vale w**es paired with a five-course degustation menu.

Tickets are on sale now and the countdown is on.
Link in bio.

13/08/2026

Find your favourite chair by the fire and settle in for a cosy winter drink.

The Lounge welcomes walk-ins, whether you’re stopping by for a glass of w**e, a few nibbles or a quiet moment in the warmth.

Open Wed till Saturday from 5:30pm.

12/08/2026

A classic, done beautifully.

100-day grain-fed beef sirloin, finished with café de Paris butter and fresh watercress.

Simple, rich and full of flavour.

**eroom

09/08/2026

Our August featured w**e has arrived 🍷

Best’s Great Western Growers Series LSV Shiraz is an elegant cool-climate Shiraz, with lifted florals from a touch of Viognier, layers of dark fruit, gentle spice and fine, polished tannins.

Medium-bodied, beautifully balanced and finished with freshness and length.

Now pouring in The W**e Room.

**e **eroom

06/08/2026

Some dishes are simply too good to leave in the past.

After becoming a standout favourite in last year’s Perfect Plate competition, our lobster and prawn ravioli is making its return as The W**e Room’s August special.

Finished with a rich bisque, porcini crisp and chervil, it’s every bit as memorable as you remember.

$24 throughout August.
Book your table and enjoy its much-anticipated return.

Address

30-38 Ethel Street
Sydney, NSW
2092

Opening Hours

Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	5:30pm - 11pm
Saturday	5:30pm - 11pm

Website

http://www.balgowlahrsl.com.au/

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