Ormeggio

Ormeggio Click here:
http://ormeggioatthespit.tripleseat.com/party_request/565
(1395)

O R M E G G I O 2.0
A buzzy Italian Seafood Restaurant & Cocktail bar

Ormeggio is the perfect waterside venue for groups of up to 75 guests - Special event coming up? Ormeggio at The Spit is relaunching in June 2020 with an entirely new concept, look and feel - A buzzy Italian seafood restaurant, and cocktail and gelato bar.

Congratulations to the beautiful couple Erin and Michael on their stunning wedding. It was a pleasure to be included!If ...
15/09/2026

Congratulations to the beautiful couple Erin and Michael on their stunning wedding. It was a pleasure to be included!

If you’re looking for an intimate wedding venue and want the food and beverage experience to be absolutely iconic, reach out to us at [email protected] to start planning.

Planning, photography and coordination
Celebrant
Florist
Musician
Transport
Make Up
Stationary .au
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14/09/2026

There is no better way to enjoy the sunshine than by the water with this in front of you... Salted caramel gelato, Valrhona whipped 70% chocolate ganache, coffee gel, almond crumble, burnt butter powder and white chocolate pearls.

Exclusive to our Winter Special, 4-courses for $99 per person, usually $198, and to the Ormeggio Experience set menu that showcases all our signature dishes.

Alessandro Pavoni Victor Moya Higueras

Charcoal wagyu flank MBS 8+, resting on red onion purée and topped with black garlic emulsion, pickled Jerusalem articho...
08/09/2026

Charcoal wagyu flank MBS 8+, resting on red onion purée and topped with black garlic emulsion, pickled Jerusalem artichoke and peppery herbs.

Available exclusively on our Winter Special menu, four courses for $99 per person, usually $198, now extended until 4 October. Book now.

Alessandro Pavoni Victor Moya Higueras

Ten hours in the braise. Sandwiched, pressed, crumbed and deep-fried. Topped with sweet and sour onion jam and creamy bl...
07/09/2026

Ten hours in the braise. Sandwiched, pressed, crumbed and deep-fried. Topped with sweet and sour onion jam and creamy black garlic mayo.

The O'Connor beef cheek sando has been quietly building a following, and just made it official, naming it one of Sydney's 24 hottest dishes right now.

01/09/2026

There is a reason everyone keeps coming back for this one. Chargrilled Fremantle octopus with stracciatella, turnip tops and chilli, wrapped in warm piadina flat bread.

Alessandro Pavoni Victor Moya Higueras

31/08/2026

Some dishes take a little time to find their final form. What started as a ‘Cuscino’, a pillow pasta filled with ricotta, Parmigiano and basil resting on a rich porcini ragù, evolved into a tortellini, which holds the filling just as well but carries more of the sauce, finished with crispy guanciale for crunch.

Now available exclusively on our Winter Special menu.

Alessandro Pavoni Victor Moya Higueras

25/08/2026

A hint of sunshine calls for our signature Amalfi lemon gelato, candied lemon and burnt Italian meringue. Bright, zesty and made for blue skies. Come and try it.

Alessandro Pavoni Victor Moya Higueras

24/08/2026

What does your perfect Buona Festa del Papà look like? At Ormeggio, it’s all about famiglia around the table, incredible food and Middle Harbour views.

If you’re still deciding how to celebrate Dad, we’d love to have you by the water.

Alessandro Pavoni Victor Moya Higueras

Good things take time and our O’Connor beef cheek sandwich takes fifteen hours.Beef cheeks are braised for ten hours, pr...
17/08/2026

Good things take time and our O’Connor beef cheek sandwich takes fifteen hours.

Beef cheeks are braised for ten hours, pressed, sandwiched between bread and deep-fried until golden. Each bite is finished with sweet and sour onion jam and creamy black garlic mayo. Enjoy it à la carte or on the waterfront Terrazza bar.

11/08/2026

Some news worth sharing. Our Winter Special has been so loved that we are extending it through to 5th October. That means more time to settle in by the water and welcome the warmer days, with a four-course bespoke menu for $99 per person, usually $198.

We would love for you to join us.

Alessandro Pavoni Victor Moya Higueras

This Qixi Festival, we are bringing two worlds together. To mark the seventh day of the seventh lunar month, we have pai...
10/08/2026

This Qixi Festival, we are bringing two worlds together.

To mark the seventh day of the seventh lunar month, we have paired Australian mud crab with one of Italy's most iconic pastas, Aglio, olio e peperoncino. Made with fresh house-made tagliolini, mud crab, garlic, chilli, trout roe, sea grapes and lemon zest.

Designed to be shared between two, $139. Available 19-23 August when you pre-order at time of booking.

There is no such thing as bad weather by the water. Whether the sun is out or the clouds have settled in, Middle Harbour...
05/08/2026

There is no such thing as bad weather by the water. Whether the sun is out or the clouds have settled in, Middle Harbour has a way of looking beautiful from every table. Settle in, take your time and enjoy the view.

Alessandro Pavoni Victor Moya Higueras

04/08/2026

Truffle season is well underway, and our second Truffle Dinner is this Friday 7 August. Enjoy a four course menu built around the depth and decadence of fresh truffles, beginning with snacks on arrival and optional matched wines.

$275 per person. Not to be missed. Few tables remain.

Alessandro Pavoni Victor Moya Higueras

This is what quiet obsession looks like. Months of tasting and tweaking from Chef Victor and the team have shaped the tr...
30/07/2026

This is what quiet obsession looks like. Months of tasting and tweaking from Chef Victor and the team have shaped the truffle dinner menu, right down to the focus in every truffle shaving.

We look forward to sharing it with you. Our second Truffle Dinner is now open for bookings on Friday 7 August.

Alessandro Pavoni Victor Moya Higueras

Address

D'Albora Marinas The Spit
Sydney, NSW
2088

Opening Hours

Wednesday 11:30am - 4:30pm
5:30pm - 10:30pm
Thursday 11:30am - 4:30pm
5:30pm - 10:30pm
Friday 11:30am - 4:30pm
5:30pm - 10:30pm
Saturday 11:30am - 4:30pm
5:30pm - 10:30pm
Sunday 11:30am - 4:30pm
5:30pm - 9pm

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