Ormeggio

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O R M E G G I O 2.0
A buzzy Italian Seafood Restaurant & Cocktail bar

Ormeggio is the perfect waterside venue for groups of up to 75 guests - Special event coming up? Ormeggio at The Spit is relaunching in June 2020 with an entirely new concept, look and feel - A buzzy Italian seafood restaurant, and cocktail and gelato bar.

Melbourne Cup is almost here, and we are putting the finishing touches on what promises to be an unforgettable afternoon...
30/10/2026

Melbourne Cup is almost here, and we are putting the finishing touches on what promises to be an unforgettable afternoon by the water. Settle in for an indulgent four-course menu at $179 per person with stunning harbour views, live racing on screen and prizes for Best Dressed.

Thanks to our partners Mosman wellness and recovery centre and Bodylove Pilates, every guest dining with us also goes into our event sweepstakes to win a $350 Bodylove Pilates pack, a $125 Tsavo Wellness voucher, plus w**e and Maestro Hospitality dining vouchers.

Frock up, settle in by the water and let the afternoon take care of itself. Tuesday 3 November, few tables remain.

Alessandro Pavoni Victor Moya Higueras

Aperitivo hour belongs by the water. Settle in at our Waterfront Terrazza Bar with a drink, take in the view and share a...
28/10/2026

Aperitivo hour belongs by the water. Settle in at our Waterfront Terrazza Bar with a drink, take in the view and share a few snacks, like the kingfish crudo with lemon myrtle and chilli mayonnaise in a tempura tartlet, topped with Oscietra caviar and finger lime.

Bookings available, walk ins always encouraged.

Alessandro Pavoni Victor Moya Higueras

Baba e fior di latte, Neapolitan baba brioche soaked in syrup and rum, fior di latte gelato, citrus sabayon, almond crum...
19/10/2026

Baba e fior di latte, Neapolitan baba brioche soaked in syrup and rum, fior di latte gelato, citrus sabayon, almond crumble and lemon zest, prepared tableside. Best enjoyed slowly with a glass of Vin Santo.

Alessandro Pavoni Victor Moya Higueras

There is no better excuse for a long lunch than Cup Day. Settle in by the water, frock up and let the afternoon take car...
13/10/2026

There is no better excuse for a long lunch than Cup Day. Settle in by the water, frock up and let the afternoon take care of itself. Reserve your table.

Our most in demand snack to date. O'Connor beef cheeks braised for 10 hours, pressed, sandwiched between bread and deep-...
12/10/2026

Our most in demand snack to date. O'Connor beef cheeks braised for 10 hours, pressed, sandwiched between bread and deep-fried, topped with sweet and sour onion jam and creamy black garlic mayo.

Available to snack on at our waterfront Terrazza Bar or as part of our Ă  la carte dining menu.

The end of the year is almost here, which means it is time to gather your team or your favourite people and make a lunch...
06/10/2026

The end of the year is almost here, which means it is time to gather your team or your favourite people and make a lunch or dinner of it at Ormeggio.

Set against Middle Harbour, we are made for those celebrations before the year wraps up. Planning your Christmas party or a catch up with friends? Let us get your table sorted.

The best kind of table service. Yellowfin tuna crudo, prepared tableside as steak tartare, finished in front of you with...
01/10/2026

The best kind of table service. Yellowfin tuna crudo, prepared tableside as steak tartare, finished in front of you with classic accompaniments and brioche crostini.

Alessandro Pavoni Victor Moya Higueras

Grazie di cuore. What a proud night for the whole Maestro Hospitality famiglia. To have our venues and incredible talent...
30/09/2026

Grazie di cuore. What a proud night for the whole Maestro Hospitality famiglia. To have our venues and incredible talent recognised at Australia's W**e List of Year Awards, Australia's most prestigious awards program for w**e and beverage lists, is an honour.

This one belongs to every sommelier and team across the group, with our beverage director Ennio Di Marco tying every cellar together. Grazie to you all. Salute. 🥂

Ennio Di Marco Alessandro Pavoni Victor Moya Higueras

Grazie di cuore. What a proud night for the whole Maestro Hospitality famiglia. To have our venues and incredible talent...
29/09/2026

Grazie di cuore. What a proud night for the whole Maestro Hospitality famiglia. To have our venues and incredible talent recognised at **elistoftheyearawards, Australia's most prestigious awards program for w**e and beverage lists, is an honour.

This one belongs to every sommelier and team across the group, with our beverage director Ennio Di Marco tying every cellar together. Grazie to you all. Salute. 🥂

Ennio Di Marco Alessandro Pavoni Victor Moya Higueras

Seventeen years on the water and the view still stops us in our tracks. We are honoured to be named among 's Best Waterf...
28/09/2026

Seventeen years on the water and the view still stops us in our tracks. We are honoured to be named among 's Best Waterfront Restaurants in Sydney and one of the city's top long lunch spots.

Come and see it for yourself.

Alfresco weather is finally here and there is no better place to be than the Terrazza Bar. Settle in with a drink in han...
23/09/2026

Alfresco weather is finally here and there is no better place to be than the Terrazza Bar. Settle in with a drink in hand, order a couple of snacks like our beer-battered kingfish tartlets and take in the view.

Bookings encouraged, walk-ins are welcome.

Alessandro Pavoni Victor Moya Higueras

Address

D'Albora Marinas The Spit
Sydney, NSW
2088

Opening Hours

Wednesday 11:30am - 4:30pm
5:30pm - 10:30pm
Thursday 11:30am - 4:30pm
5:30pm - 10:30pm
Friday 11:30am - 4:30pm
5:30pm - 10:30pm
Saturday 11:30am - 4:30pm
5:30pm - 10:30pm
Sunday 11:30am - 4:30pm
5:30pm - 9pm

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