Nu'u by Nativo

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Nu'u by Nativo, Bar, 29 Glebe Point Road, Sydney.

02/11/2026

We almost pulled our best-seller off the menu. Twice.

Some people said the taste was “weird.” We spent weeks in our own heads about it.

Then the ones who got it... kept coming back. Every. Single. Week.

Still don’t know if we made the right call. But we’re glad we didn’t change.

If you know, you know. 😏

30/10/2026

This isn’t the Mexican food you’ve had before

27/10/2026

Sometimes the best decisions come from the toughest moments.

What started as a way to cut costs became one of the things we’re most proud of at NU’U.

Fresh tortillas, handmade every single day

And honestly? We’d never go back. 🌽

24/10/2026

The sun is shining, the weather is getting warmer, and suddenly everything tastes better with a cold drink in hand. ☀️🍹

Sydney, we're officially entering our favourite time of the year! Longer days, warmer afternoons, sunny weekends, and the perfect excuse to get together with your favourite people at Nu'u.

And while we love a classic margarita, sometimes the weather calls for something a little punchier, try our new cantaritos, made the OG way with Jose Cuervo Tequila Australia Tradicional Tequila 😍

20/10/2026

Let's walk you through our Jose Cuervo Tequila Australia cantaritos, because there's a lot to love about what goes into these little clay cups.

We make our chamoy in-house and it's thick enough to stay on the rim so you can get a little with every sip. You'll be rotating that cup right until the end!

We add the absolute champ Jose Cuervo Tradicional, grapefruit soda, citrus and a little of agave nectar, there's a reason every single person that tries a cantarito goes for a round 2.

Next time you're at Nu'u, give your usual marg a night off. Try a cantarito and tell us which one wins.

15/10/2026

A day in my life as a chef-owner, running the kitchen on my own..

13/10/2026

When we first made this dish I thought: “I’m making a dish most Australians have never heard of”. Deeply rooted in our traditions but with a refreshing twist, Diana showed me this idea of pairing it with Jerusalem artichoke for texture and we both agreed the taste reminded us of roasted agave worm, something so Oaxacan in such a simple ingredient? Mind blown. That’s how we got one of our favourite dishes and although it has evolved with time it’s definitely still my favourite.

Black garlic mole, carne asada

24/09/2026

All I want this spring is tacos! 🌮🌸 And you know what’s even better than Mexican for dinner? Mexican with your favourite person beside you. ❤️

17/09/2026

When we say made in house, we really mean it. 🌽🔥
The marinades. The salsas. The mole. The guac. The tortillas. The slow-cooked meats.

The chopping, blending, roasting, pressing, stirring… and the hours and hours of prep you never see.

There’s a lot of work behind what eventually looks like one simple plate.

This is real food, made from scratch, by us. 🤎
And yes… 100% gluten free. Always.

09/09/2026

Good food, good drinks and a table full of South Mexican flavours

A little look at what we’ve been serving at Nu’u lately. From aguachiles and tostadas to tacos, slow-cooked meats and cocktails, everything is made in-house and everything is 100% gluten-free.

Come see us in Glebe 🌵

Address

29 Glebe Point Road
Sydney, NSW
2037

Website

http://www.nuubynativo.com.au/

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