Alegre Bar and Dining

Alegre Bar and Dining Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Alegre Bar and Dining, Bar, 21 Lime Street, Sydney.
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AÑEJO RITUALEl Tequileño Añejo, Nixta corn liqueur, agave syrup, Australian and Fee Brothers Old Fashioned aromatic bitt...
11/06/2026

AÑEJO RITUAL

El Tequileño Añejo, Nixta corn liqueur, agave syrup, Australian and Fee Brothers Old Fashioned aromatic bitters, smoked at the table 💨

Adobo rojo fire roasted lamb rack (Great Southern pasture fed)w. roasted celeriac purée, jalapeño labneh & pepita chilli...
10/06/2026

Adobo rojo fire roasted lamb rack (Great Southern pasture fed)
w. roasted celeriac purée, jalapeño labneh & pepita chilli ash.

TRUFFLE SEASON AT ALEGRE ✨For a limited time only, enjoy a curated selection of our dishes from our regular menu, select...
09/06/2026

TRUFFLE SEASON AT ALEGRE ✨

For a limited time only, enjoy a curated selection of our dishes from our regular menu, selected to pair perfectly with our Stonebarn Truffles from Manjimup, Western Australia.

From our brand new grilled beef bone marrow to our premium flame-smothered steaks, via chargrilled corn and our ancient churro, give your Alegre visit that extra special touch with our exquisite Truffle Menu. 9 June - 3 July only.

"The history of cacao comes from Mexico. I want to remind people that they’re eating history.” - Ivan Castillejos, Head ...
08/06/2026

"The history of cacao comes from Mexico. I want to remind people that they’re eating history.” - Ivan Castillejos, Head Chef at Alegre

We hope you had an amazing time, 💝
05/06/2026

We hope you had an amazing time, 💝

Our 300g Cape Grim striploin MB2+ w. mole madre,fresh lime. Open flame, as always 🔥
03/06/2026

Our 300g Cape Grim striploin MB2+ w. mole madre,
fresh lime. Open flame, as always 🔥

Our Tequila Flight. A timeless classic 🇲🇽
02/06/2026

Our Tequila Flight. A timeless classic 🇲🇽

White Chocolate Custard. Finished w. silky caramel, served w. mango foam 🥭
29/05/2026

White Chocolate Custard. Finished w. silky caramel, served w. mango foam 🥭

EOFY at Alegre. The perfect setting.From group dinners and elevated lunches to exclusive private events in our Mayan Roo...
27/05/2026

EOFY at Alegre. The perfect setting.

From group dinners and elevated lunches to exclusive private events in our Mayan Room, we offer the ideal setting to reward your team and toast to the year’s achievements.

Enjoy curated banquet menus, premium beverage packages and harbour-side dining. Whether you’re planning a relaxed team lunch, client entertainment, or a lively EOFY celebration, our team is here to make it seamless from start to finish.

Enquire now to secure your EOFY experience.

Brand new tacos from our brand new menu. Try them all for $8 each on Taco Tuesday 🌮
26/05/2026

Brand new tacos from our brand new menu. Try them all for $8 each on Taco Tuesday 🌮

Thank you for coming, 🫶
25/05/2026

Thank you for coming, 🫶

Passionfruit salmon ceviche w. citrus vinaigrette, avocado, capers, eschalots, cayenne chilli, herb oil, salmon roe & sw...
20/05/2026

Passionfruit salmon ceviche w. citrus vinaigrette, avocado, capers, eschalots, cayenne chilli, herb oil, salmon roe & sweet potato chips

Our new menu has arrived! ✨Grilled beef bone marrow topped w. spiced tortilla ash sauce, yuzu mayo, amarillo chilli emul...
18/05/2026

Our new menu has arrived! ✨

Grilled beef bone marrow topped w. spiced tortilla ash sauce, yuzu mayo, amarillo chilli emulsion, finely sliced jalapeño ~ served w. charred tostadas

Detail in every bite.
14/05/2026

Detail in every bite.

Tulum textures ✨
13/05/2026

Tulum textures ✨

12/05/2026

Celebrating a birthday, anniversary, or simply just a Friday?

We've got you. Alegre has the vibes, location, and food to make sure your night is spectacular ✨

Open flame. Guajillo-miso butter. Smoked chimichurri, mixed mild mustard, jus and fresh lime. Every time.
11/05/2026

Open flame. Guajillo-miso butter. Smoked chimichurri, mixed mild mustard, jus and fresh lime. Every time.

Got a birthday coming up? Celebrate in style with our Bottomless Lunch - free-flowing drinks and a shared food menu.Hope...
07/05/2026

Got a birthday coming up? Celebrate in style with our Bottomless Lunch - free-flowing drinks and a shared food menu.

Hope you had an incredible time, .cox 🥰

Feliz Cinco de Mayo!In Mexico, meals don’t really belong to anyone. They belong to the table. La mesa.Food arrives to th...
05/05/2026

Feliz Cinco de Mayo!

In Mexico, meals don’t really belong to anyone. They belong to the table. La mesa.

Food arrives to the centre. Nothing is portioned out, nothing fixed. You take what you need, when you need it, building each bite yourself.

Tortillas are always there, kept warm, because they’re not a side, they’re how you eat. They hold everything together, literally.

A lot of it sits closer to antojitos, those small, everyday foods that exist outside formal meals, eaten standing up, late at night, in markets or on the street.

Not a starter, not a main. Just something you reach for, then another.

Even carne asada isn’t just a dish. It’s a gathering. Fire going all afternoon, people arriving and leaving, plates moving, tortillas passing hands.

That’s the rhythm.

Not one plate in front of you, but everything within reach.

Thanks for coming, ✨
04/05/2026

Thanks for coming, ✨

Just over a week to go.Lunch or sunset - banquet or à la carte, Mother’s Day cocktails, harbour views, and our resident ...
01/05/2026

Just over a week to go.

Lunch or sunset - banquet or à la carte, Mother’s Day cocktails, harbour views, and our resident DJ throughout.

Every booking includes a handwritten card for Mum!

Tables are filling.
Book via the link in bio.

May's Tequila of the Month is .Start with the Silver and you get that clean hit straight away - fresh citrus, a bit of p...
30/04/2026

May's Tequila of the Month is .

Start with the Silver and you get that clean hit straight away - fresh citrus, a bit of pepper, agave coming through.

Then it rounds out as you move up. Reposado picks up a touch of vanilla and oak, smooth without losing its edge.

Añejo goes deeper again - warmer, richer, a little slower.

It’s one of those ranges where you can actually taste the progression, not just read it on a menu.

Go classic with a margarita if you want something sharp and refreshing, or take it neat and work your way through properly.

Salud 🥂

Tacos. Margarita. Steak. Red wine. Did we miss anything?
28/04/2026

Tacos. Margarita. Steak. Red wine. Did we miss anything?

When people think of Mexican cuisine, they often think of tacos, tortillas, something coming off a grill.But along the c...
23/04/2026

When people think of Mexican cuisine, they often think of tacos, tortillas, something coming off a grill.

But along the coast, it’s different.

Places like Sinaloa and Baja California are built around seafood. Oysters are a staple. Shucked fresh, eaten straight away, hit with lime and chilli. No heavy prep. Just cold, sharp, and gone in a couple of bites.

Raw seafood, kept cold, cut through with citrus and heat.

Simple, but very deliberate.

That’s where this comes from:

Sydney rock oysters, freshly shucked. Lime and chilli first.

Then a cold, savoury edge over the top. Tomato, citrus and salinity. A touch of chilli. Celery and green apple granita for crunch and lift. Finger lime for sharp bursts of acidity.

This follows the same approach you’ll find on the coast in Mexico. Fresh seafood. Citrus doing the work. Heat right behind it.

Eaten immediately.

21/04/2026

Congratulations, Jessica! We hope you had an amazing night 💍

📸

Address

21 Lime Street
Sydney, NSW
2000

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 3pm
5pm - 11pm
Thursday 12pm - 3pm
5pm - 11pm
Friday 12pm - 3pm
5pm - 11:30pm
Saturday 12pm - 3pm
5pm - 11:30pm
Sunday 12pm - 3pm
5pm - 11pm

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