Enomatic Oceania

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Enomatic Oceania We are the official distributor of enomatic® w**e serving and preservation systems in the Oceania region.

We are the official, exclusive distributors of Enomatic w**e serving systems in Australia, New Zealand and the Pacific Islands.

A few questions we get asked about Le Verre de Vin+ by Bermar 👇
→ Up to 21 days of freshness, still or sparkling
→ Still...
27/10/2026

A few questions we get asked about Le Verre de Vin+ by Bermar 👇
→ Up to 21 days of freshness, still or sparkling
→ Still w**e costs nothing to reseal, sparkling w**e costs around $70/year for most venues
→ No software, no installation, and it suits wall, bench or a portable stand
Got another one? Drop it below and we’ll answer it in a future post.
 **ebytheglass **epreservation Bermar Asia Pacific

We love a self-service concept! But we often have to be the ones to break hearts that this isn’t Europe 🫣🙊 it’s still po...
15/10/2026

We love a self-service concept! But we often have to be the ones to break hearts that this isn’t Europe 🫣🙊 it’s still possible in Australia (see: Wineology Brisbane Coda Miji Bar & Grill) but there’s some extra considerations to think about.

Read the full guide on our website or set up a time to chat to us and we’ll walk you through next steps 🍷

**e **ebar **ebar

06/10/2026

Streamlined, simple w**e preservation for your back bar: Le Verre de Vin+ by Bermar.

**epreservation

01/10/2026

You don’t have to accept 10% wastage as just the cost of doing business. Claim back your profit margins with a commercial w**e preservation system. Contact us today to start the conversation before the busy season! 🍷

21/09/2026

What would you pour if you weren’t worried about wastage?

Talk to us about how to integrate a commercial w**e preservation system into your business - now is the ideal time, before we all head into the summer busy season! 🥂

14/09/2026

Bring some life back to your w**e list with an Enomatic w**e serving system.

Use our free wastage calculator to see what you’re wasting currently - and then we can help you see when you’d break eve...
10/09/2026

Use our free wastage calculator to see what you’re wasting currently - and then we can help you see when you’d break even on an investment in preservation.

Winepreservationsystems.com/calculator
Or use the link in our bio 🔗

What could you pour if you weren’t worried about wastage?     **epreservation  **epreservationsystem  **e
25/08/2026

What could you pour if you weren’t worried about wastage?

**epreservation **epreservationsystem **e

Not sure which fits your venue? That’s what we’re here for 🤗 let’s work out what makes sense for you in terms of ROI, fe...
13/08/2026

Not sure which fits your venue? That’s what we’re here for 🤗 let’s work out what makes sense for you in terms of ROI, features, staffing, training and more. DM us or book a call through the link in bio 🔗

“What gas does it use?”Well, it depends! From no gas to bulk argon cylinders, there’s options for how to preserve your w...
06/08/2026

“What gas does it use?”
Well, it depends! From no gas to bulk argon cylinders, there’s options for how to preserve your w**es. But the thing they have in common? Almost no ongoing costs eating into your profit margins.

When people ask me what gas our systems use, I know they’re actually trying to work out how expensive it is going to be ongoing. From FREE (Bermar still w**e) to about $300 a year (Enomatic’s bulk argon gas), the answer is always a pleasant surprise to most people 🤭

If you want to crunch the numbers, drop me a line and we’ll work out your breakeven point together. - Phoebe

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Sunshine Coast, QLD

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