What are the opening hours?

Tuesday 5:30pm - 11pm Wednesday 5:30pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm

Omnia Bistro & Bar

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Australia
South Yarra, VIC
Omnia Bistro & Bar

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Bringing fine-dining craftsmanship to European bistro classics.

Award winning chef Stephen Nairn has created a menu of favourite European dishes celebrating the best quality produce in Australia.

29/10/2026

Our wh**ky selection spans Scotland, Australia and North America, with a considered range available to enjoy neat or in a cocktail.⁠
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Speak with our bartenders to explore the collection and find your next pour.

13/10/2026

We’re thrilled that Omnia has once again been awarded One Hat in the Good Food Awards this week!⁠
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A huge thank you to our incredible team for bringing the energy, creativity and care every day, and to everyone who has joined us and supported what we do.

10/10/2026

Indulge in our tableside Cheese Trolley – after dessert, or in place of it.⁠
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Curated with Fromagier Anthony Femia of , the selection celebrates the incredible range and depth of flavour that cheese has to offer.⁠
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Among the selection is Head Chef Evin’s favourite: Tomme aux Fleurs from the Loire Valley. Firm yet yielding, with a soft, creamy centre, its rind is adorned with marigold, mallow, rose petals, cornflower, hay and dandelion–earthy, floral and wonderfully nutty.

07/10/2026

Dinner and a show. Our Steak Tartare Trolley brings the kitchen right to your table.⁠
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Sit back and watch as your tartare is prepared before your eyes, then served with Head Chef Evin’s Irish Muffins.⁠
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A little theatre, a lot of flavour.

04/10/2026

The end of year is calling for good food, full glasses and plenty of reasons to gather.⁠
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At Omnia, we have a few ways to celebrate. Take over the whole venue for a larger gathering or milestone occasion, with the dining room and bar exclusively yours for the evening.⁠
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Or keep things a little more intimate with our group dining option, reserving a corner of the dining room with set menu options. All that’s left to do is settle in, raise a glass and enjoy.⁠
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Gather your people, pick your occasion and leave the rest to us. Book soon to secure your end-of-year celebration.

03/10/2026

Kingfish with pink peppercorn and hibiscus verjuice A balance of freshness, gentle spice and vibrant acidity, made for the season.

30/09/2026

Lunch, made a little more tempting.⁠
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Join us at Omnia for two courses for $49, or make it three for $64.⁠ Available every Thursday-Saturday, from 12-2.30pm.
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Perfect for a long lunch, a catch-up, or simply a good excuse to step away from the desk and make more of your midday.

29/09/2026

A little something worth raising a glass to 🍷⁠
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Omnia has been awarded Three Glasses in the 2026 Australia’s W**e List of the Year Awards.⁠
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Guided by our Sommelier Pierre-Marie Caillaud, we’re incredibly proud of the team’s passion, knowledge, and care behind every recommendation, pairing, and story shared at the table.⁠
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Join us this week for a glass (or two) and let Pierre guide you towards your next favourite pour.

28/09/2026

Time for one last encore.⁠ This Wednesday, the Grand Quartet takes the stage with special guest for our season finale.⁠
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Whether you’ve joined us all season or have been meaning to stop by, make this your night. Swing by the bar for drinks and a bite, or reserve your table now.

26/09/2026

With the change of season comes the return of asparagus.⁠
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We’re celebrating Jonella Farm asparagus with preserved lemon and olive oil, back on the menu as a side to enjoy with lunch or dinner.⁠
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A little glimpse of the season, up close.

Address

625 Chapel Street
South Yarra, VIC
3141

Opening Hours

Tuesday	5:30pm - 11pm
Wednesday	5:30pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm

Website

http://www.omniabistro.com.au/

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