Omnia Bistro & Bar

Omnia Bistro & Bar Bringing fine-dining craftsmanship to European bistro classics.

Award winning chef Stephen Nairn has created a menu of favourite European dishes celebrating the best quality produce in Australia.

A true centrepiece on the table, our Galician MB3+ 1kg rib eye is all about bold flavour and generous cut.⁠⁠Beautifully ...
20/06/2026

A true centrepiece on the table, our Galician MB3+ 1kg rib eye is all about bold flavour and generous cut.⁠
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Beautifully marbled and cooked to your preference, it’s made for slow moments, shared plates, and serious steak lovers–for lunch or dinner.

The bar at Omnia is always open for those passing by.⁠Pull up a seat for a cold cocktail shaken or stirred, a crisp glas...
18/06/2026

The bar at Omnia is always open for those passing by.
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Pull up a seat for a cold cocktail shaken or stirred, a crisp glass of wine, along with a few snacks. We keep things easy, just drop in whenever you’re ready for that first drink.

Four cocktails, one choice.⁠⁠Omnia’s Sidecar, Smoked Old Fashioned, The Black Hill, or the ever-popular Charred Almond–w...
17/06/2026

Four cocktails, one choice.⁠
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Omnia’s Sidecar, Smoked Old Fashioned, The Black Hill, or the ever-popular Charred Almond–where are you starting?⁠
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Live jazz on stage tonight from 6pm.

16/06/2026

This Wednesday. The Rory Clark Quartet featuring Rohan Wallis returns with a late-night tribute to Chet Baker—cool, restrained, and dripping with West Coast swing.⁠
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Join us for a drink or settle in for dinner.

Made with Blue Moon potatoes, our rösti is crisped until golden, with a soft, fluffy centre. Finished with shallot, fres...
15/06/2026

Made with Blue Moon potatoes, our rösti is crisped until golden, with a soft, fluffy centre. Finished with shallot, fresh chives, and sour cream, it’s a simple side perfectly mastered.

The Butcher's Dinner with Gary McBean⁠⁠Culinary Director joins forces with legendary Gary McBean of for an evening cen...
13/06/2026

The Butcher's Dinner with Gary McBean⁠
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Culinary Director joins forces with legendary Gary McBean of for an evening centred on whole-animal craft, provenance, and exceptional produce.⁠
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Since 1979, the McBean name has been synonymous with premium butchery at Prahran Market. For this evening, Gary brings his unparalleled expertise and a curated selection of cuts into the Omnia kitchen.⁠
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Melding Gary's master butchery with Stephen’s modern European approach, the menu will explore thoughtful sourcing, precise technique, and lesser-known cuts alongside familiar favourites. Expect bold flavour and a few surprises along the way.⁠
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Wednesday 22 July, from 6pm⁠
$165pp⁠
Book via link in bio.

Smoked Old Fashioned in hand, a seat at the bar, and a tribute to Judy Garland unfolding tonight.⁠⁠Live from 6pm: The Ro...
10/06/2026

Smoked Old Fashioned in hand, a seat at the bar, and a tribute to Judy Garland unfolding tonight.⁠
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Live from 6pm: The Rory Clark Quartet featuring Georgia Brooks. There’s still time to book a table via our website.

09/06/2026

Tomorrow night, the Rory Clark Quartet with Georgia Brooks returns with a live Judy Garland tribute.⁠
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Smoky nostalgia, a touch of drama, and Somewhere Over the Rainbow reworked raw, live, and up close—best met with the dark, bittersweet depth of The Black Hill in hand.⁠
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Book a table for the full experience, or slide in at the bar and let the music take over.

Tomorrow night, the Rory Clark Quartet with Georgia Brooks returns with a live Judy Garland tribute.Ritz and rhythm, a t...
09/06/2026

Tomorrow night, the Rory Clark Quartet with Georgia Brooks returns with a live Judy Garland tribute.

Ritz and rhythm, a touch of drama, and “Puttin’ on the Ritz” reworked live, and up close—best met with the dark, bittersweet depth of The Black Hill in hand.⁠

Book a table for the full experience, or slide in at the bar and let the music take over.

06/06/2026

Winter calls for golden apples, and the return of Chef Evin’s signature tarte tatin. Caramelised, tender, and beautifully rich, it’s a seasonal classic made to be shared (or not).

This June, enjoy 20% bonus value on gift vouchers of $100 or more at Omnia Bistro. ⁠The perfect gift or one to keep up y...
04/06/2026

This June, enjoy 20% bonus value on gift vouchers of $100 or more at Omnia Bistro. ⁠The perfect gift or one to keep up your sleeve for your next visit with us.⁠
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Offer only available until 30th June.⁠
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Purchase now via the link in bio.

Address

625 Chapel Street
South Yarra, VIC
3141

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Website

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