Lona Misa

Lona Misa A rebellious renaissance from root to stem, sustainably crafted to be shareable, seasonal and flavourful. Feed Your Soul.

Lona Misa is a collaboration between renowned Melbourne chefs, Shannon Martinez and Ian Curley.

15/04/2026

The Happy Meal, but make it Greek. 🍔🍸

Burger + chips + your choice of martini, negroni or bubbles — all for $25.

Available 7 days, 12pm to late.

See you at the table. đź«’

25/02/2026

We love our local suppliers as much as loves Greek basil! Just a glimpse of coming together.

Book now via the link in our bio!

It's the fire-fuelled meat plate of your plant-based dreams. Peri peri chicken so juicy it drips. Vegan chorizo with bit...
06/05/2025

It's the fire-fuelled meat plate of your plant-based dreams. Peri peri chicken so juicy it drips. Vegan chorizo with bite. Charred lion's mane steak. And don’t get us started on that chimichurri. All yours every Thursday, Friday and Saturday.

Out with eggs, in with anticuchos. We’re flipping the script on brunch this Mother’s Day with these shiitake skewers of ...
01/05/2025

Out with eggs, in with anticuchos. We’re flipping the script on brunch this Mother’s Day with these shiitake skewers of joy, grilled over hot coals and served with aji amarillo potato cream and sweet potato crisps. Get them as part of our Latin-inspired banquet on Sunday May 11, complete with endless mimosas, spritzes, wine, coffee and beer.

She’s spicy, she’s sweet, she deserves a Mother’s Day brunch to match. And nothing says 'I love you' like our signature ...
29/04/2025

She’s spicy, she’s sweet, she deserves a Mother’s Day brunch to match. And nothing says 'I love you' like our signature peri peri chicken with all the trimmings, free-flowing mimosas, and a kid-friendly dining room.

Book now. Come hungry. Bring mum.

🗓️ Sunday May 11
🕙 10am–12pm
🧑‍🦰 Adults $65 set menu plus $30 for bottomless mimosas, spritzes, wine and beer
đź‘Ľ Kids $45 set menu including unlimited juice

Bookings: bit.ly/4cTqDRq

The Latin flavours you know and love, bottomless booze, and something for the kids. Lona Misa’s well and truly got you c...
23/04/2025

The Latin flavours you know and love, bottomless booze, and something for the kids. Lona Misa’s well and truly got you covered this Mother’s Day.

Tuck into a set menu including grilled shiitake anticuchos skewers, juicy Josper-grilled peri peri chicken with salsa verde, and roasted Andean potatoes, all for $65 per adult and $45 per child.

Little ones will sip on bottomless juice, and for the grown-ups, two hours of free-flowing mimosas, spritz, wine, and beer is all yours for $30 extra per head.

Join us from 10am-2pm on Sunday, 11 May — because nothing says 'I love you, mum' quite like a mimosa before midday.

Book now: bit.ly/4cTqDRq

Cosy autumn evenings and this. Main character energy meatballs in a rich almond-tomato sauce, primed to be mopped up wit...
22/04/2025

Cosy autumn evenings and this. Main character energy meatballs in a rich almond-tomato sauce, primed to be mopped up with crunchy pan con tomato.

Taking a little break over Easter! Closed Friday to Monday, back to our regular programming from Tuesday ✌️P.S. Show us ...
17/04/2025

Taking a little break over Easter! Closed Friday to Monday, back to our regular programming from Tuesday ✌️

P.S. Show us a cosier dining room – we'll wait.

This is a swipe, dip, crunch scenario. Calamares Frittos aka fried oysters and enoki mushrooms with herby green goddess ...
16/04/2025

This is a swipe, dip, crunch scenario. Calamares Frittos aka fried oysters and enoki mushrooms with herby green goddess aioli. Crispy in all the right ways.

Long weekend coming in hot. Cue the Prosecco, because every night's a celebration when you have four days off 🥂
15/04/2025

Long weekend coming in hot. Cue the Prosecco, because every night's a celebration when you have four days off 🥂

When simple is best. Warm chocolate torte, finished with the highest quality olive oil drizzled over seasonal ice cream.
11/04/2025

When simple is best. Warm chocolate torte, finished with the highest quality olive oil drizzled over seasonal ice cream.

Go wild, then go home. The party starts early with $8 house wines and $10 beers from 5pm-7pm daily. Salud!
09/04/2025

Go wild, then go home. The party starts early with $8 house wines and $10 beers from 5pm-7pm daily. Salud!

Sticky-sweet blue oyster mushrooms grilled over coals with fermented pineapple-chilli salsa and a pool of creamy corn pu...
08/04/2025

Sticky-sweet blue oyster mushrooms grilled over coals with fermented pineapple-chilli salsa and a pool of creamy corn purée. Dreams do come true.

Address

234 Toorak Road, South Yarra
Melbourne, VIC
3141

Opening Hours

Monday 6:30am - 10:30pm
Tuesday 6:30am - 10:30pm
Wednesday 6:30am - 10:30pm
Thursday 6:30am - 10:30pm
Friday 6:30am - 10:30pm
Saturday 6:30am - 10:30pm
Sunday 6:30am - 10:30am

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