30/10/2026
All about Sauerkraut
Sauerkraut literally means “sour cabbage” in German. Made by fermenting finely sliced cabbage, it develops the distinctive tang and acidity that have made it a staple of Bavarian cooking.
That acidity also makes it the perfect match for schnitzel, cutting through the richness of the golden crumb.
Add a forkful to your next feast. Book a table via link in bio.