Piper Street Wine Company

09/09/2026

New Spring Dishes.

ESPÁRRAGOS
Asparagus with Manchego custard and hazelnuts.

ARROZ de ALCACHOFAS
Artichokes with Bomba rice, saffron, leek and peas.

So many new great plates to try with our new Spring menu. It’s hard to really choose favourites because we love them all!

BODEGA SIERRA
with Frank Camorra from MoVida Bar de Tapa y Vino
Piper St Wine Company

Book online or call us on 54221079

Thursday Dinner 5pm
Friday & Saturday - All day, 12noon - late
Sunday Lunch 12-3pm

08/09/2026

FRIDAY STEAK NIGHT, a ripper this week!

THE MATRIARCH from The Vintage Beef Company is an ultra rare, limited-release of vintage Wagyu sourced from retired elite breeding cows aged up to 15 years old in Gippsland, Victoria.

Inspired by the Spanish ‘Vaca Vieja’ old cow tradition this exceptional steak is all about deep complex flavour whilst also possessing the lovely intramuscular fat that Wagyu is famous for, with this cut achieving up to MB6 (marble score).. nice!!

The Cut.

We’ve got just 1 box of gorgeous LOMO BAJO known as Striploin, Sirloin or Porterhouse in Australia.
As usual, we’ll cut a range of sizes.. and of course be favouring to cut them on the large side.. so bring mates and come hungry!

Along with the Basque butter there’s talk of a Morel mushroom sauce this week too…

$18 per 100g, a bargain for this once maybe twice a year release.

Book online or call us on 54221079.

Very limited!!
Special thanks to the fine folk Flinders + Co. for supplying us with amazing produce from passionate farmers.

🥩

07/09/2026

01/09/2026

Father’s Day // Dia del Padre

This Sunday treat Dad to a long Paella lunch - and we thought it would be fitting to bring on the much loved Paella de Senyoret- the Gentleman’s Seafood Paella.
Loads of great seafood with all fish deboned and prawns deshelled - meaning the special Gentlemen in your life won’t get their fingers all fishy whilst they enjoy this delicious classic Paella.

Sunday Paella Set Menu
Three courses $88pp*

Book via the website or call us on 54221079

There’s still some room available so get in now before we’re totally booked!!

*Sunday 10% surcharge applies. Thanks for understanding x

29/08/2026

Fridays are steak nights for us. For you.
Keep posted for our next steak special.

29/08/2026

PAELLA LUNCH - This Sunday.

ARROZ A BANDA
Corner Inlet Rock Flathead, Mussels & Pipis
with Rice on the side.

Another dish that started off as a ‘poor fisherman’s’ go-to when the catch was bad.. they would take what left over fish they had, cook it up and use the stock to make some ‘rice on the side’.

We’ve got some sensational Corner Inlet Rock Flathead in for Sunday, a really gorgeous fish.
Portarlington mussels, Goolwa pipis and then a delicious Paella on the side.

Part of our three course Sunday set menu - $88pp*

Frank Camorra will be on the pans for this one, so pop in to the kitchen to say hola!

New Spring A La Carta menu available for walk-ins.

Book via web or call us on 54221079

Weather is looking tops so courtyard is in play!

¡Salud!

🇪🇸❤️🔥💛🐟🥘

*Please note a 10% surcharge applies on Sundays. You get it, thanks for understanding folks x

29/08/2026

New Spring dishes.

PESCADO

Rockling with Basque green sauce, haricot beans, mussels and clams.

Our new Spring menu has started this week.
Let us know what your new favourite dishes are.

¡Salud!

28/08/2026

Final call for these stunners..

These last couple of weeks we’ve been reveling in these beautiful steaks from the legends Vicki Sher

It’s no secret we love our Chuletón - the go to cut of beef in Spain…We know it in Australia as ‘Ribeye on the bone’.

This is the last night of these fab F1 (Wagyu X Holstein) MS8-9 (very high marble score) steaks.
Just $18 per 100g - meaning half a kilo is $90 - great value given this quality.

We’ll slather it in Basque butter, cook them MR and slice it to share. We’ll even knock up a Seville whisky & peppercorn sauce to have on the side as well as a little leaf salad too.

Tonight/Friday only.

28/08/2026

PRIMAVERA / Spring

New dishes gracing tables as we start our new Spring menu this week.

BUEY CRUDO

Rare Vintage Beef Co. striploin thinly sliced with agridulce cippolini onions, currants and aged Manchego.

Simple and delicious.

Book online or call us on 5422 1079

BODEGA SIERRA
with Frank Camorra from MoVida Bar de Tapa y Vino
in Kyneton Piper St Wine Company

Thurs-Sun

27/08/2026

New Spring dishes!

Australian Bluefin Tuna tartaletta.