Encore Wine Bar & Grill

11/12/2025

Look at this @ one from the vault folks 🥳

Humpty Doo Barramundi - wild mushroom broth - Asian Influences - noodle crunch @ 🔪

One of my creations ⭐️

@ Encore Wine Bar & Grill

08/11/2025

Bacon or Ham 🤔 same animal - arguably bacon has greater flavour - however Ham is brilliant seared in the pan for breakfast fry up ✅
Footnote. - peel the mushroom- pip the stalk and slice in half - this plate is a one pan job 👍

09/08/2024

Had a nice time in Brisbane this week and it was great to catch and spend time with the people that I wanted to catch up with and to them too for making the time to catch up with me too - now in Hervey Bay 🙏

05/08/2024

On my way to Brisbane City to hang out with this guy @ 🔪 @ Barry Wright for a few days then onto Hervey Bay to relax and play 🥳

21/06/2024

Whilst I am a Professional Chef - I forever see myself as a Master Cook.
Every Friday I cook/ share with my Production team my gratitude and love with them in a simple/ humble and loving way with respect to them all for all @ my 🙏

07/03/2022

The hospitality industry needs a resurrection- as I often say “ it is like the Wild West minus a Sheriff “ kinda lawless and poor regulations .
From what I know Wes Lambert is pretty much the only one making some noise in his pursuit to make Hospitality a great industry in all areas .
Poor conditions- many Awards wage specifications- inexperienced Owner / Operators shifting the goalposts- many skilled, trained professionals leaving the industry for better money and lifestyle and done with the Cowboy mentality and approach that a once great industry has descended to because Hospitality has become lawless and we do not have one true leader let alone a Sheriff .
I have a proposal that I would like to see come into play in my pursuit to introduce some good solid regulation into my Industry, which overall is Hospitality.
I believe that every person that works in a kitchen whether they be a a a whether he or she is and whoever else, must have a food safety certificate- you need a white card to work on building sites right but any f***r can just jump in a kitchen. This is not right.
Get behind me on this one gang and we can make our Industry great again 👍
Anthony Moss 🔪

06/03/2022

What do Chefs do when they sell their restaurant @ 🔪 - well you sleep in on Sundays and don’t worry about debriefing a busy Saturday night service - have a nice coffee and read the Sunday paper and then you jump on a tram and head to Circular Quay and jump on the Ferry in the to because you want some from 👍

05/03/2022

So many asking “ what you going to do now Anthony that you have sold your restaurant “ and my thoughts are “ not really sure “ - I have some ideas but for now I just want to reconnect with myself as I have acknowledged that I became disconnected with myself. My plan is to for a few months and reconnect with myself and then what - do I become a do drive - hangout with - be a or god knows what - Open another or go on an - one thing is for sure and that is - my desire to cook and play with food on my terms - no deadlines - no expectations- no need , just rather,
rather simply my own desire to create and plate and express my art , my craft and offerings in a beautiful, simple- masterful way with a educational and soulful attachment holds a lot of importance to me 🙏

03/03/2022

13/02/2022

Valentines Day @ 🔪Monday evening from 6pm - we have a few tables left to experience an intimate evening with your loved one - this is a shared experience where couples will share beautiful good together in intimate surrounds in our dining room - bookings are essential - Phone 42 931884
Every couple will receive a complimentary Valentine Soy Wax candle valued at $45 to take home as a memento of your evening along with our gift to you .

04/02/2022

My latest creation @ 🔪 is getting the 👌