04/06/2026
❄️ WINTER IS HERE, AND SO ARE THE NEW SPECIALS! ❄️
The winter chill has officially arrived on the Coast, but we are keeping things warm and fiery at the Glasshouse Tavern! Our kitchen has just dropped a brand-new lineup of weekly specials, loaded with rich comfort food and bold seasonal flavours to help you beat the cold.
Take a look at what’s on the menu this week:
🌮 To Start
Chicken Quesadilla ($18): Toasted tortilla filled with paprika-spiced chicken, sweet corn, Spanish onion, and melted mozzarella.
🔥 Mains & Pasta
Thai Green Snapper Curry ($35): Grilled Large-mouth Nannygai snapper fillet served with crisp capsicum, cherry tomatoes, and tender broccolini in an aromatic green curry sauce, accompanied by fragrant coconut rice.
Chilli Prawn Penne ($34): Six succulent prawns tossed with fresh spinach, onion, and garlic, finished in a spicy house-made Napoli sauce.
Chicken & Leek Pie ($31): A classic, savoury chicken and leek pie baked until golden, served with a fresh house salad, chunky chips, and a rich garlic cream sauce.
Chicken & Chorizo Gnocchi ($30): Tender gnocchi tossed with chicken, chorizo, garlic, onion, and spinach in a rich house-made Napoli sauce.
🍕 Pizza
Lamb Pizza ($30): Tender pulled lamb, roasted sweet potato, pumpkin, red onion, bocconcini, and mozzarella on a rich sugo tomato base.
Escape the winter breeze and join us for lunch or dinner. These dishes are available now for a limited time only!
✨ Which one are you trying first? Let us know in the comments below! 👇
📞 Call us to secure your table or head on in.
