04/06/2026
❄️ NEW WINTER SPECIALS ARE HERE! ❄️
The temperature is dropping, but the kitchen is heating up at the Beerwah Hotel! We’ve locked in a brand-new lineup of weekly specials packed with comforting winter warmers and fresh seasonal flavours to get you through the cold months.
Here is what’s on the menu this week:
🥖 Entrée
Smoked Salmon Mousse ($16): Creamy smoked salmon and dill mousse on toasted Turkish bread, finished with fresh cucumber ribbons.
🐟 Mains & Pasta
Pan-Seared Swordfish Loins [GF] ($36): Served with roasted potatoes, asparagus, button mushrooms, cherry tomatoes, and a classic French beurre blanc.
Bangers & Mash [GF] ($28): Thick cheddar and pepper beef sausages with creamy mash, broccolini, roasted Dutch carrots, and a rich red wine gravy.
Pesto Chicken Gnocchi ($28): Tender potato gnocchi tossed with chicken, roasted capsicum, and mushrooms in a creamy white wine pesto sauce.
🍕 Pizza
Lamb Meatball Pizza ($27): House-made lamb meatballs, red onion, and roasted capsicum on a Napoli base, topped with crumbled goat cheese.
🌮 Dessert
Dessert Tacos ($13): Crispy cinnamon-coated tortillas filled with strawberry mousse, fresh strawberries, and pistachio crumbs.
Gather the crew, escape the chill, and join us by the warmth of the pub. These are available for a limited time only!
✨ Tag who you're bringing down in the comments below! 👇
📞 Call us to book a table or walk right in.
