Tonic + Ginger

Tonic + Ginger Tonic + Ginger brings the exotic flavours of South East Asia to the heart of Freo!
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Tonic + Ginger is The Old Synagogue’s Southeast Asian dinging space, spanning over two unique levels and lying in the heart of the 1902 Fremantle Synagogue. Exploring flavours from all over this unique part of the world, the menu takes diners on a culinary journey, sampling a range of dishes including an extensive series of vegan and vegetarian plates. Paired with a worldly wine list and a cocktai

l menu peppered with Asian inspired spice and flavour Tonic + Ginger presents one of Fremantle's most renowned dining destinations. Designed to share, diners are invited to sit under the staple pendant lighting and dine in a multi-award-winning setting. Open seven days for both lunch and dinner service with reservations highly encouraged.

Our annual sell-out Vegan Evening returns to Tonic + Ginger for one night only this coming Thursday 15 October 🥬🥢Once ag...
09/09/2026

Our annual sell-out Vegan Evening returns to Tonic + Ginger for one night only this coming Thursday 15 October 🥬🥢

Once again, we’re putting plant-based produce in the spotlight, proving just how much can be done with the humble ingredients of the season…

This year, expect the unexpected! Head Chef Don’s menu plays with familiar dishes in entirely unfamiliar ways, transforming seasonal produce into plates that may have you questioning what’s really in front of you. A medley of bold flavour, surprising textures and a little culinary trickery, all layered with our signature Asian-infused spice!

Sittings from 5.30pm for $79pp, with reservations essential via https://sevn.ly/xgFohce0

Sample menu subject to change.

EARLY DINING AT TONIC + GINGER 🥢This spring, plan your pre-show dinner or make the most of the lighter evenings with our...
02/09/2026

EARLY DINING AT TONIC + GINGER 🥢

This spring, plan your pre-show dinner or make the most of the lighter evenings with our Early Dining Chef’s Selection for $59pp. Enjoy a lighter take on our signature Feed Me experience, bringing together a selection of Tonic + Ginger favourites designed for an effortless start to your week.

Available for reservations between 5pm - 5.30pm, Monday - Wednesday, throughout September and October.

Early Dining Chef’s Selection | $59pp

Available for a limited time only. Reservations recommended.

EARLY DINING AT TONIC + GINGER 🥢This spring, plan your pre-show dinner or make the most of the lighter evenings with our...
02/09/2026

EARLY DINING AT TONIC + GINGER 🥢

This spring, plan your pre-show dinner or make the most of the lighter evenings with our Early Dining Chef’s Selection for $59pp. Enjoy a lighter take on our signature Feed Me experience, bringing together a selection of Tonic + Ginger favourites designed for an effortless start to your week.

Available for reservations between 5pm - 5.30pm, Monday - Wednesday, throughout September and October.

Early Dining Chef’s Selection | $59pp

Available for a limited time only. Reservations recommended at theoldsyangogue.com.au/tonic-ginger/

Father’s Day at Tonic + Ginger 🥢🍻Gather the family and celebrate Dad at Tonic + Ginger this Father’s Day. Settle in for ...
11/08/2026

Father’s Day at Tonic + Ginger 🥢🍻

Gather the family and celebrate Dad at Tonic + Ginger this Father’s Day. Settle in for our Premium Feed Me menu, curated especially for the occasion, with a generous selection of our favourite flavours, a few special dishes for the day + dessert to finish!

Lunch Sittings ~ From 11.30am (Premium Feed Me Menu only)
Dinner Sittings ~ From 5.30pm (Premium Feed Me Menu, á la carte also available)

Father’s Day Premium Feed Me Menu | $89pp
Reservations essential. Secure your table at https://sevn.ly/xkHNa2td

Images for illustrative purposes only.

Turn up the heat with our Bottomless Dim Sum. A soulful feast of bold flavours, signature bites and free-flowing good ti...
16/07/2026

Turn up the heat with our Bottomless Dim Sum. A soulful feast of bold flavours, signature bites and free-flowing good times. ‘Dim Sum’ translates to “touch the heart,” and that’s exactly what we’re here to do, with:

A feast of eight signature dishes, packed with a punch
2hrs of bottomless cocktails + w**e | $89pp
Boozeless? Still delicious | $65pp
Finish with a sweet treat | +$15

Friday sittings from 11.45am
Saturday + Sunday sittings from 11am

Bring your appetite. Bring your mates. This is one bottomless you’ll want to do more than once… and then Sum! Book online 🥢🥟

Good spirits, in every sense! Our Highball collection showcases , a Swan Valley distillery transforming rescued produce ...
12/07/2026

Good spirits, in every sense! Our Highball collection showcases , a Swan Valley distillery transforming rescued produce into exceptional small-batch spirits.

From apple pulp and 'ugly' bananas to orange rind and citrus husks, discover a collection of cocktails that prove great taste can come from unexpected places 👏

Book your table online to try one for yourself.

Lunch beneath the pendant lights at The Old Synagogue, where the flavours of Southeast Asia take centre stage.Reserve yo...
02/07/2026

Lunch beneath the pendant lights at The Old Synagogue, where the flavours of Southeast Asia take centre stage.

Reserve your table via theoldsyangogue.com.au/tonic-ginger

We’re open all long weekend, including Monday. Join us for lunch service from 11.30am or dinner from 5.30pm.Bottomless D...
25/05/2026

We’re open all long weekend, including Monday. Join us for lunch service from 11.30am or dinner from 5.30pm.

Bottomless Dim Sum will also be flowing Friday through Sunday, with signature dishes, cocktails and plenty of reasons to linger a little longer, this long weekend! 🥟

Reservations recommended, we look forward to welcoming you soon.

theoldsynagogue.com.au/tonic-ginger/

Hearty yet fresh. Our roast half duck an in orange + cranberry sauce with cinnamon and star anise.
20/05/2026

Hearty yet fresh. Our roast half duck an in orange + cranberry sauce with cinnamon and star anise.

Serving this Sunday at Tonic + Ginger - our iconic Firecracker Cauliflower with bang bang sauce 🌶️Just one of the dishe...
08/05/2026

Serving this Sunday at Tonic + Ginger - our iconic Firecracker Cauliflower with bang bang sauce 🌶️

Just one of the dishes featured on our Mother’s Day Feed Me, designed so Mum can indulge in one of her favourite dishes, surrounded by her favourite people.

Final lunch tables remain, with dinner close behind. Secure your booking now via https://sevn.ly/xMSVfgPE

29/04/2026

Head Chef Don’s BBQ hoisin pork dressed in sesame and black vinegar caramel, served with a crisp apple + fennel salad. One of our favourite dishes here at Tonic + Ginger 🍏

Book your table with us via theoldsynagogue.com.au/tonic-ginger/

Treat Mum to a shared dining experience at Tonic + Ginger this Mother’s Day 🌷🥂Celebrate over a long lunch or evening din...
15/04/2026

Treat Mum to a shared dining experience at Tonic + Ginger this Mother’s Day 🌷🥂

Celebrate over a long lunch or evening dining this Sunday 10 May in the heart of Freo with our special Mother’s Day Feed Me. Bringing together premium dishes and our signature Southeast Asian flavours, Head Chef Don and his team have created an exclusive one-day menu that’s the perfect way to indulge the leading ladies in your life.

Mother’s Day Lunch | $89pp Feed Me
Mother’s Day Dinner | $89pp Feed Me + À la carte available

Tables fill fast every year, make sure to book yours via https://sevn.ly/xMSVfgPE

On the table at Bottomless Dim Sum: rainbow prawn har gow with truffle soy caramel. Bite-sized favourites that keep the ...
09/04/2026

On the table at Bottomless Dim Sum: rainbow prawn har gow with truffle soy caramel. Bite-sized favourites that keep the dumplings (and cocktails) flowing.

Boozy Dim Sum $89 | Boozeless Dim Sum $65

Friday, Saturday + Sunday sittings available, book your table online or through the link in bio.

Address

92 South Terrace
Fremantle, WA
6160

Opening Hours

Monday 11:45am - 10pm
Tuesday 11:45am - 10pm
Wednesday 11:45am - 10pm
Thursday 11:45am - 10pm
Friday 11:45am - 11pm
Saturday 11:45am - 11pm
Sunday 11:45am - 10pm

Website

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