Ânerie

22/03/2026

Happy Birthday Manfred Fahnle. Thanks for inviting us to shate this special day. Lovely evening at Pinos ❤️

13/03/2026

Five years ago, in the middle of COVID, we opened the doors to Anerie with nothing more than a dream of creating something special.

Today, we found ourselves in the pages of the Qantas inflight magazine, something that feels both surreal and incredibly humbling.

To think that people flying all over the world might be reading about our little bistro on Phillip Island is pretty amazing.

Anerie has only ever been possible because of the incredible people behind it, our team, past and present and especially Richard Nixon, who truly embodied the vision of what I hoped Anerie could be.

To everyone who has supported us along the way, dined with us, cheered us on, or told a friend about us… Thank you. We’re just getting started.

11/02/2026

FOH All-Rounder Wanted | Anerie Bistro

Anerie is looking for a polished Front of House all-rounder to join our small, professional team.

This is not an entry-level role.
Experience, professionalism and attention to detail are essential.

You should be:
• Confident on the floor
• Calm, warm and guest-focused
• Comfortable with wine, service flow and standards
• Proud of how you present yourself and the room

If you love hospitality done properly and thrive in an intimate, quality-driven restaurant, we’d love to hear from you.

📩 Apply via DM or email [email protected] with a brief intro + experience.

10/12/2025

✨ Join Our Bistro Team ✨

Step into the warmth, charm and effortless elegance of our European-inspired bistro. We’re hiring across all positions — front of house, bar and kitchen.

We’re looking for hospitality professionals with a minimum of 2 years’ experience. Training is available for the right person who brings passion, curiosity and a love for great food and service.

If you’re ready to grow your skills in a vibrant, quality-driven environment, we’d love to hear from you.

Apply today and be part of something special.
Email [email protected] or call 0403625001

10/12/2025

🥂 Bring in the New Year with class 🥂

Anerié Bistro presents a 10-course degustation with champagne on arrival.

A night of charm, elegance and an exploration of flavour which is always a night to remember.

Limited availability so call 0403 625 001 to secure the best seats in town.

10/12/2025

"Cocktail of the Week"
Le Lion Rouge (The Red Lion) is a delicate balance of
botanics, citrus and sweetness.

Four Pillars Gin, Grand Marnier, Fresh Orange and
Lemon Juice with a dash of Grenadine play together
creating an elegant way to start OR finish your Anerie
experience.

06/11/2025

Did you know???
Anerie has a general licence.. meaning we can, and will be, your new place to grab that bottle of Beaujolais or pick up a Pinot.
Our knowledgeable staff will help ensure you select the perfect wine for whatever the occassion.

14/10/2025

Congratulations to everyone who won in this year's Wine List Awards. A special shout-out to Craig Lane and the team at Gambino Restaurant and Rooftop Bar

Take a look at this year's winners of Australia's Wine List of the Year Awards and the Sommeliers responsible for the winning list.

18/09/2025

https://scoutjobs.com.au/job/37544-chef

Chef. Anerie is seeking a full-time Chef with European cooking experience to join our small but mighty bistro kitchen on Phillip Island. Clean, calm, and organised? We want you.

16/09/2025

Tickets selling fast!!