Bar Liberty

Bar Liberty A bar for everyone, to drink everything. Kitchen open until late. Open 7 days.
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New onto our back bar, we have Sweetdram's Whisky Amaro - an ideal way to finish your meal as the nights get longer and ...
31/05/2026

New onto our back bar, we have Sweetdram's Whisky Amaro - an ideal way to finish your meal as the nights get longer and colder, a little piece of home!

Next Sunday we have the absolute joy of welcoming Enrico from to Bar Liberty!We are hosting lunch alongside our beloved...
28/05/2026

Next Sunday we have the absolute joy of welcoming Enrico from to Bar Liberty!

We are hosting lunch alongside our beloved friends at and to offer a very special Sunday lunch from Enrico, as well as a selection of fun, vibrant wines from Giorgio + Mattia's portfolios.

Enrico moved to Sydney from Verona in 2011 and spent 7 years at 10 William St, where he became Head Chef. In 2021, he opened Paski Vineria Popolare in Darlinghurst with Giorgio and Mattia.

Enrico’s cooking is deeply rooted in Northern Italian traditions, especially the rich flavours of his hometown, famous for Bollito Misto con Pearà.

Expect Taiadele in Brodo with Chicken Livers to start, followed by Bollito Misto, and finishing on Red Wine Poached Pear, Sbrisolona and Crème Fraîche, with some sneaky additions on the day - what a way to spend a Sunday afternoon!

The restaurant and wine bar (plus Giorgio, Mattia and Enrico themselves) are integral parts of Sydney's hospitality scene and we are incredibly excited to bring even just a small snippet of what they have to offer to our little corner of the world!

Due to the nature of the menu we are unable to accommodate for any dietaries.

The biggest thank you to .studio for our wonderful poster!

Crumbed Wallaby with Tarragon Mayonnaise
22/05/2026

Crumbed Wallaby with Tarragon Mayonnaise

The Way of Flowers by .c.punch - Ota Shuzo Umeshu, Averna Amaro, Jasmine Tea & Tonic, new onto our cocktail menu!
15/05/2026

The Way of Flowers by .c.punch - Ota Shuzo Umeshu, Averna Amaro, Jasmine Tea & Tonic, new onto our cocktail menu!

On Sunday 17th May we have the absolute pleasure of welcoming Steve Chan to our little corner of the world! Steve and Do...
05/05/2026

On Sunday 17th May we have the absolute pleasure of welcoming Steve Chan to our little corner of the world!

Steve and Doug are taking over the pans with a Chinese-inspired 3 course set menu, as well taking charge of the tunes, and we will be slinging out some extra special wines to celebrate what we're sure will be a very silly afternoon!

Secure your spot now by booking online or by giving us a call, we cannot wait!

We've decided to switch up our blackboard, and the team have collaborated to make up a list of places near and dear to o...
01/05/2026

We've decided to switch up our blackboard, and the team have collaborated to make up a list of places near and dear to our hearts!

A small collection of bars, restaurants, coffee shops and places to dance across Melbourne that give us a lot of joy - good food, good drinks, good people ♥️

MOTHERS DAY LUNCH! 💝Every Sunday we like to change things up and open for a long lunch, where we offer a three-course se...
30/04/2026

MOTHERS DAY LUNCH! 💝

Every Sunday we like to change things up and open for a long lunch, where we offer a three-course set lunch for just $65pp, which is different week on week!

So why not treat your mum next Sunday by coming to visit us, we still have tables available! Book online or give us a call! 💐

New onto our by the glass list from - Grüner Veltliner grown 5km from the Southern Ocean just North of Robe in South Au...
29/04/2026

New onto our by the glass list from - Grüner Veltliner grown 5km from the Southern Ocean just North of Robe in South Australia. About two-thirds of the fruit was gently foot-trodden and left to soak overnight before being pressed over the top of carefully selected whole-bunches.

Think green apple, fennel pollen, and chamomile, ideal with grilled meats and fish!

27/04/2026

La Sirène stout + chocolate cake with butterscotch sauce and cream - from yesterday's 3 course set menu!

We are known for our flatbreads but we reckon our Sunday lunches are pretty iconic too.
Our Sunday lunch offering changes every week; always delicious, always 65 bucks!!

Address

234 Johnston Street
Collingwood, VIC
3065

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 12pm
Saturday 5am - 12pm
Sunday 12pm - 5pm

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