Chop 'n Chill Raby Bay

14/11/2026

Say hello to our B**r of the Month 🍺

This November it's all about Stone & Wood. We've got the Mid Strength for the long arvos and the Easy Pale Ale for when you're settling in. Both are crisp, easy-drinking and made for sunny afternoons on the terrace.

Ten years in, and a cold b**r looking out over the Town Green still hits the spot every single time.

Pull up a chair this weekend and let us know which one's your pick.

13/11/2026

Happy Hour hits different out here ☀️

$10 cocktails and $7.50 tap b**r, house w**e and spirits, Monday to Friday from 4 to 6pm. Pull up a seat on the terrace, catch the last of the sun, then stick around for Andrew Best live from 5pm.

What's your Happy Hour order?

12/11/2026

Thursday nights were made for this.

Tunes & Trivia with Craig kicks off at 6:30pm, and the competition is getting fierce. Winners take home a gift, everyone else takes home a good story and a few new answers for next week.

You need a team name, a few mates who know random facts, and maybe one person who's good at music rounds. We'll bring the questions, the drinks and the dinner.

Tag your trivia A-team and book your table.

11/11/2026

Meet the star of Friday nights 🍢

Our Charcoal Singapore Satay BBQ, smoky, sticky and made for sharing. Grab a stand for the table, find a spot out on the terrace and watch it disappear.

Fridays from 4:30pm. Who's claiming the first skewer?

10/11/2026

Some deals never get old, and this is one of them.

The Wicked Deal is back on tonight: two mains and a bottle of w**e for $75. It runs Monday to Wednesday from 5pm, and it's the easiest way we know to turn a quiet midweek night into a proper catch-up.

Grab your favourite person, pick a red or a white, and leave the cooking to us. We've been doing this for ten years now, so trust us when we say a Tuesday night out is always a good idea.

Who's your Wicked Deal date? Tag them below.

08/11/2026

Ten years of celebrations, and we're just getting started 🥂

Weddings, engagements, birthdays, long lunches with the whole family, work dos that turn into dance floors. If it's worth celebrating, we'd love to host it. The new space has room for your crowd, inside or out on the terrace.

Enquire about functions at chopnchill.com.au

07/11/2026

Saturday plans? Sorted.

Long tables out on the terrace, a round of cocktails with the crew, and Craig n Phil's Blues Day keeping the vibe just right. This is what ten years of Saturdays at Chop n Chill looks like.

Who are you bringing? Book your table, link in bio.

06/11/2026

Friday at Chop n Chill, start to finish 🌿

Clock off early and grab the long table. Satay BBQ from 4:30pm, the hugs and hellos that have been happening at our door for ten years now, Andrew Best from 5pm, and that one more song that turns into three.

Ten years on the Town Green and Fridays still feel like this. Who are you bringing?

Book your table, link in bio.

04/11/2026

Brains on, Port Macquarie! 🧠🎶 Tunes & Trivia with Craig is on THIS THURSDAY NIGHT at Chop n Chill, 6:30–8:30pm. Bring your crew, settle in with a drink and a feed, and battle it out for bragging rights. Grab a table early, it fills up fast! 🍻

30/10/2026

26/10/2026

Join us at Chop ‘n Chill Raby Bay for a long Melbourne Cup lunch!

We'll welcome you with canapés and a free glass of ch*****ne on arrival, followed by main and dessert while the best dressed prizes, lucky door prizes, and sweeps run alongside the races.

Spots are filling, so gather your group and book your tickets now!
🗓️ Tuesday 3 November

🕦 From 11:30am

🎟️ $89 per head

👉 Book here: https://bookings.nowbookit.com/?accountid=a008800a-52f6-46ac-9a80-d2e7498f9ced&venueid=10718&...,7A8C70&font=Poppins&bg=transparent

24/10/2026

20/10/2026

Last year’s Melbourne Cup lunch was a day to remember, and we’re doing it all again 🎉

Grab your friends, find your best fascinator, and join us by the marina at Chop ‘n Chill Raby Bay for canapés, a main, dessert, and a free glass of ch*****ne on arrival.

Of course there'll be best dressed prizes, lucky door prizes, and sweeps, so what are you waiting for? Cup Day is better with a crowd, so get your table together and book your tickets now. We’d love to see you there 🏇

🗓️ Tuesday 3 November
🕦 From 11:30am
🎟️ $89 per head
👉 Book here: https://bookings.nowbookit.com/?accountid=a008800a-52f6-46ac-9a80-d2e7498f9ced&venueid=10718&...,7A8C70&font=Poppins&bg=transparent

12/10/2026

Two mains, one bottle of w**e, and zero dishes to wash... what's not to love about our Wicked Deal?

Every Tuesday and Wednesday from 11am, you can have two main meals and a bottle of red, white, or bubbles* for $75 at Chop n' Chill. All you need to do is find someone else who doesn't feel like cooking, and we'll do the rest!

*from selected w**es

07/10/2026

Join us at Chop 'n Chill Raby Bay for Melbourne Cup 🏇🥂

Kicking off from 11:30am, $89 per head gets you canapés, a main, dessert, and a free glass of ch*****ne on arrival. There's also prizes for best dressed, lucky door prizes, and sweeps - because it wouldn't be Melbourne Cup without sweeps!

There'll be frocks, fascinators, and fun, so book your table now!

👉 Book on our website: https://bookings.nowbookit.com/?accountid=a008800a-52f6-46ac-9a80-d2e7498f9ced&venueid=10718&theme=light&colors=hex,7A8C70&font=Poppins&bg=transparent

01/10/2026

We're open on the King's Birthday public holiday!

Chop 'n Chill Raby Bay will be open until 3pm on Monday 5th October - please note public holiday surcharges apply.

👉 Book your table: https://bookings.nowbookit.com/?accountid=a008800a-52f6-46ac-9a80-d2e7498f9ced&venueid=10718&theme=light&colors=hex%2C7A8C70&font=Poppins&bg=transparent&fbclid=IwY2xjawUq52ZleHRuA2FlbQIxMABwZG9mBXNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR7YXsW-CEG-oslUTL0dcekAUIaSpy0a0an_J2ZENZinZ-_dflkLcTQoFddJYQ_aem_eX_2i-7Z88MH2ajs69_kmw

29/09/2026

Have you joined us for trivia yet? 🧠

It's on every Thursday night at Chop 'n Chill, so come along for a meal, a drink, and an opportunity to put those random facts floating around in your head to good use.

Starts from 6pm, with the questions kicking off at 6.30pm sharp.

📞 (07) 4801 1003