19/10/2026
KOI Bar & Restaurant x Langmeil W**ery 🍷
Join us, Friday, 30 October for an exclusive evening celebrating the w**es of Langmeil W**ery and contemporary Asian-inspired dining.
There are seven distinctive w**es paired specially with each created dish, showcasing premium produce, layered flavours and intriguing combinations.
THE MENU & W**E LINE-UP
Wattle Brae Eden Valley Riesling | Green Apple Yuzu Kosho Hokkaido Scallops
Three Gardens Viognier Marsanne Roussanne | Sea Urchin Orange Roughy, Charred Leek Cream
The Fifth Wave Grenache | Sansho-Smoked Duck, Char Siu Cherry
Massimo Montepulciano Primitivo | Miso-Glazed Pork Belly, Nasu Babaganush
Jackaman’s Cabernet Sauvignon | Cabernet-Miso Lamb Loin, Shiitake
The Freedom 1843 Shiraz | Black Truffle Wagyu Shabu-Shabu
Stelle Nere Sparkling Shiraz NV | Miso Caramel Dark Chocolate Crémeux
EVENT DETAILS
📅 Friday, 30 October 2026
🕕 From 6:00pm
📍 KOI Bar & Restaurant, Cairns
💰 $240 per person
🍷 Includes seven w**e pairings and seven specially created dishes
Spaces are very limited for this exclusive evening.
Book your place and join us for a night of distinctive w**es, exceptional produce and memorable dining.
Link in bio 🔗