Byblos

Byblos Lebanese Bar & Restaurant | Portside Wharf, Hamilton

Blending sea & spices: Ora king salmon tarator. Baked with tahini yogurt & walnuts.
25/06/2026

Blending sea & spices: Ora king salmon tarator. Baked with tahini yogurt & walnuts.

Our number one recommendation, always. Rakakat Jibneh - Lightly fried filo pasties filled with mozzarella, feta, parsley...
21/06/2026

Our number one recommendation, always. Rakakat Jibneh - Lightly fried filo pasties filled with mozzarella, feta, parsley, onion.

Our number one recommendation, always. Rakakat Jibneh - Lightly fried filo pastries filled with mozzarella, feta, parsle...
21/06/2026

Our number one recommendation, always. Rakakat Jibneh - Lightly fried filo pastries filled with mozzarella, feta, parsley, onion.

MockMelon; Cucumber, Raspberry, Green Chilli, Agave - Lime. Alcohol free, but no less fun!
19/06/2026

MockMelon; Cucumber, Raspberry, Green Chilli, Agave - Lime. Alcohol free, but no less fun!

The contors of our spaces creating golden rockforms and a Mediterranean immersion.
17/06/2026

The contors of our spaces creating golden rockforms and a Mediterranean immersion.

Discover cocktails for every taste at Byblos. Bring some friends, try them all.
15/06/2026

Discover cocktails for every taste at Byblos. Bring some friends, try them all.

Shish tawook; marinated chicken tenderlion with garlic toum & flatbread.
14/06/2026

Shish tawook; marinated chicken tenderlion with garlic toum & flatbread.

Full tables, dishes with colour, that Byblos.
09/06/2026

Full tables, dishes with colour, that Byblos.

The only place to be at golden hour.
07/06/2026

The only place to be at golden hour.

Address

39 Hercules Street Portside Wharf
Brisbane, QLD
4007

Opening Hours

Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 11:30pm
Thursday 11:30am - 11:30pm
Friday 11:30am - 11:30pm
Saturday 11:30am - 11pm
Sunday 11:30am - 11:30pm

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