Byblos

03/06/2026

‘Lahim meshwi lamb’ Marinated lamb with garlic totum & flatbread.

31/05/2026

We’re shaking up some new cocktails, as well as some old, come see what’s new!

30/05/2026

Spend your Sundays riverside. Enjoy Lebanese flavours, flowing drinks & live music at Byblos📍

29/05/2026

Recommendation of the week: Get curious and try our vine leaves. Spiced rice, tomato, parsley wrapped in marinated grape leaves

26/05/2026

Golden Ratio; Bombay Sapphire, vermouth, suze, pineapple. Bold, bitter, & aromatic.

23/05/2026

The vibes are always right when you’re riverside

20/05/2026

Golden Ratio: Bombay Sapphire, Vermouth, Suze, Pineapple

18/05/2026

Book your EOFY event with us and earn credit towards your next visit. Our thanks to you for celebrating with us!

17/05/2026

Blending colour, spice, and texture to create something delicious.

15/05/2026

It’s all in the details: handmade mosaic tables, brought in specially from Lebanon, the perfect backdrop for our dishes.

08/05/2026

Left it to the last minute?
Don’t miss out on the chance to treat Mum to a very special day out this Sunday

Join us riverside for a delicious family feast, soundtracked by the talented

We’ll see you there! 🌷

03/05/2026

Sundays are for Spritzs🍹

28/04/2026

26/04/2026

An immersive experience where the menu, drinks, and surroundings take you across the world.

24/04/2026

Decadent & tropical. The ‘High Sun’ Bacardi Ocho, Macadamia, Mango, Coconut Foam. New to our cocktail list.

21/04/2026

Join us this ANZAC Day for a dining experience designed to bring people together.

Open from 12pm ‘til late.

Please note alcohol service will be in accordance with ANZAC Day regulations until 1pm.

05/04/2026

From the grill: Lamb Kafta, minced spiced lamb with garlic toum

27/03/2026

Celebrate Mother’s Day with a Lebanese-style banquet filled with vibrant flavours, perfect for sharing with the whole family. Set against the beautiful Brisbane River, it’s the ideal way to gather, relax, and make her feel truly special this Mother’s Day 🌻

26/03/2026

This Easter long weekend we will be closed Good Friday, but open as usual Saturday to Monday, so book a table and come by for lunch or dinner!

16/03/2026

May your table always be filled with colour 🥘

[Butterflied quail with orange blossom honey]

25/02/2026

Black tiger prawn skewers with chilli shatta butter 🦐

Rich & flavourful with a little kick of spice 🌶️

19/02/2026

Rakakat Jibneh: Lightly fried filo pastries filled with mozzarella, feta, parsley, onion 🍃

16/02/2026

Tyrian Spritz: Amaro Montenegro, mandarin, mint tea, hibiscus & lemon verbena soda 🌺🍋

13/02/2026

Colour & spice, the fabric of Byblos...

08/02/2026

From the grill 🔥

Shish Tawook: Marinated chicken tenderloin with garlic toum
Lamb Kafta: Minced spiced lamb with garlic toum
Black tiger prawns: Skewers with chilli shatta butter