Baretto Brisbane

Baretto Brisbane So good you’ll be begging for more!

You could cook tonight.⁠⁠Or you could make significantly better choices.
07/06/2026

You could cook tonight.⁠
⁠
Or you could make significantly better choices.

Aperol for the sweet talkers.⁠Campari for the troublemakers.⁠⁠Either way, the pizza’s coming.
05/06/2026

Aperol for the sweet talkers.⁠
Campari for the troublemakers.⁠
⁠
Either way, the pizza’s coming.

Spinach. Ricotta. Mozzarella baked over the top.⁠⁠Soft, saucy, and dangerously easy to finish yourself.
03/06/2026

Spinach. Ricotta. Mozzarella baked over the top.⁠
⁠
Soft, saucy, and dangerously easy to finish yourself.

Flour flying.⁠Music loud.⁠Someone yelling for more mozzarella.⁠⁠Business as usual.
01/06/2026

Flour flying.⁠
Music loud.⁠
Someone yelling for more mozzarella.⁠
⁠
Business as usual.

Mortadella Bologna.⁠⁠Silky, salty, stacked properly.⁠The kind of pizza that makes you stop talking mid-bite.
30/05/2026

Mortadella Bologna.⁠
⁠
Silky, salty, stacked properly.⁠
The kind of pizza that makes you stop talking mid-bite.

No delicate little movements here.⁠⁠Just fast hands, hot ovens, and pizzas coming out reckless.
28/05/2026

No delicate little movements here.⁠
⁠
Just fast hands, hot ovens, and pizzas coming out reckless.

26/05/2026

Layers of angus beef.⁠
Sauce that doesn’t hold back.⁠
⁠
Cut through it once…⁠
and you’re done for.

Cheese pulling, toppings sliding, absolutely no dignity left by the second slice.⁠⁠Just how we like it 🍕😏
24/05/2026

Cheese pulling, toppings sliding, absolutely no dignity left by the second slice.⁠
⁠
Just how we like it 🍕😏

Bruno there's no room for logic, order it all! ⁠⁠Boxes open. Hands everywhere.⁠No one talking. Just damage being done.⁠⁠...
22/05/2026

Bruno there's no room for logic, order it all! ⁠
⁠
Boxes open. Hands everywhere.⁠
No one talking. Just damage being done.⁠
⁠
Exactly how it should be 🍕

No need to ask Chat... ⁠⁠You already know it can't get any better than this.
20/05/2026

No need to ask Chat... ⁠
⁠
You already know it can't get any better than this.

Don’t feel like leaving home?⁠Good.⁠⁠Order online.⁠We’ll handle the rest.
18/05/2026

Don’t feel like leaving home?⁠
Good.⁠
⁠
Order online.⁠
We’ll handle the rest.

Dough flying.⁠Sauce everywhere.⁠⁠No recipes. Just instinct and a bit of attitude.
16/05/2026

Dough flying.⁠
Sauce everywhere.⁠
⁠
No recipes. Just instinct and a bit of attitude.

14/05/2026

Chicken Buffalo with a little Calabrese attitude 🔥⁠
⁠
Spicy, messy, and guaranteed to ruin plain pizza for you forever.

Even Google Translate got it right.⁠Baretto is the best.⁠⁠We trust the baby.
12/05/2026

Even Google Translate got it right.⁠
Baretto is the best.⁠
⁠
We trust the baby.

08/05/2026

Hot honey just entered the chat 🍯🔥⁠
Sweet heat, melted mozzarella, and the kind of kick that keeps you coming back for another bite.⁠
⁠
One of three new pizzas joining the lineup:⁠
Hot Honey⁠
Hot Chorizo Vodka⁠
Chicken Buffalo⁠
⁠
Bruno says: things are getting spicy.

Golden hour with Baretto hits different. ⁠⁠Sun dropping. Cheese melting.⁠Nothing else really matters 🍕
06/05/2026

Golden hour with Baretto hits different. ⁠
⁠
Sun dropping. Cheese melting.⁠
Nothing else really matters 🍕

One on top of another…⁠like you weren’t going to order more anyway.⁠⁠Go on. Add another.
04/05/2026

One on top of another…⁠
like you weren’t going to order more anyway.⁠
⁠
Go on. Add another.

Hot oven. Fast hands.⁠No time for overthinking.⁠⁠Just pizza, done properly.
02/05/2026

Hot oven. Fast hands.⁠
No time for overthinking.⁠
⁠
Just pizza, done properly.

28/04/2026

Aperol. Campari.⁠
Spritzes hitting just right at Kangaroo Point.⁠
⁠
Pizza in one hand, cocktail in the other.⁠
Balance.

26/04/2026

Final week. Go out swinging.⁠
⁠
Spend $30 and dessert’s on us!⁠
Creamy. Crunchy. Completely unnecessary (but happening anyway).⁠
⁠
April 27–30.⁠
End it the right way 🍰

26/04/2026

Final week. Go out swinging.⁠
⁠
Spend $30 and loaded fries are on us.⁠
Stacked. Saucy. Completely unnecessary (but happening anyway).⁠
⁠
April 27–30.⁠
End it the right way 🔥

Pizza tastes better outside.⁠No plates. No rules.⁠⁠Just you, the box, and a good decision.
25/04/2026

Pizza tastes better outside.⁠
No plates. No rules.⁠
⁠
Just you, the box, and a good decision.

Lamb. Goat cheese.⁠A little salty, a little creamy, a little dangerous.⁠⁠This one knows what it’s doing.
23/04/2026

Lamb. Goat cheese.⁠
A little salty, a little creamy, a little dangerous.⁠
⁠
This one knows what it’s doing.

Crispy. Salty.⁠Served with a little attitude.⁠⁠Good, more for me.
21/04/2026

Crispy. Salty.⁠
Served with a little attitude.⁠
⁠
Good, more for me.

19/04/2026

Week 4 is getting saucy.⁠
⁠
Spend $30 and Nonna’s meatballs are on us.⁠
Warm. Hearty. No holding back.⁠
⁠
April 20–23.⁠
This one’s not to be missed 🍝🔥

Address

25 Shafston Avenue, Kangaroo Point
Brisbane, QLD
4169

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm
Sunday 4:30pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when Baretto Brisbane posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share