Natural Science Wine & Liquor

12/06/2026

Plenty of good things to get amongst before the end of June...

Thursday June 18th - Specialty coffee liqueur and how to use it with GRADA®

Tuesday June 23rd - Lab Series with Patrick of Coonawarra A guided deep dive in the Coonawarra and beyond with winemaker Luke Tocaciu
(Bookings in-store or via Humanitix)

Thursday June 28th - Meet the Maker tasting with Georgia Dale Wines

11/06/2026

Don't fight it, just get amongst the cornucopia of

Three quick picks...
Gill Estate Gentle Giant - Murray Darling
Finestra Wines - Yarra Valley
Pyren Vineyard - Pyrenees

11/06/2026

Winter's really not that bad... today at least.
You should drop by, we've got good things to drink.

10/06/2026

Is it time to let Cabernet back into your life?

09/06/2026

We've been banging for a long time about just how good the wines from Utter are and this is your chance to get amongst it.
Estate made and grown from their small vineyard in Buxton, the Utter wines always have this real balance of elegance and earthiness that is just super appealing.

This Thursday will be excellent, pop on by.

08/06/2026

I know I've posted this before but the reality is this year is just as challenging for independents as the last. This is the time for us to all do more with our dollars and buy independent from independent.

And if you do, thank you, you absolute legend.

06/06/2026

Founded by the late Patrick Tocaciu, Patrick of Coonawarra is a celebrated, family-owned estate rooted in the famous Terra Rossa soils of Coonawarra. Today, Patrick's son Luke leads the winery as Director and Winemaker and will be joining us to guide a deep dive into their iconic wines. Think refined Riesling, impeccably deep Shiraz, and elegant Cabernet.

Luke's wines are a genuine reflection of the land he grew up on with the cool-climate elegance of Coonawarra and Wrattonbully shining through, though he's never been shy to experiment. We might be biased but the Patrick of Coonawarra wines have long been some of our favourites from the region and have found many fans here at Natural Science.

Join us on the 23rd and let's go deep.
$55 with wine and snacks included.

*The Lab Series is your chance to get in deep with some of our favourite producers and find out what makes them tick and why we love what they make. Educational without being academic, the Lab Series format is designed for people who want to go deeper into the world of wine.

A deep dive into the brilliant Patrick of Coonawarra with winemaker Luke Tocaciu

05/06/2026

White wine is actually anytime wine and with days like these, hot fish and chips (or any seafood) with something fresh to drink is the culinary version of looking at flights to Europe. Dreamy.

04/06/2026

It's that time of the year when boozy warm wine is just the thing you need but if you can't make it to the shop, here's your guide to good Glögg.

03/06/2026

In this episode of Goon Swoon, we're diving into why Shiraz should still hold a spot in your heart and your glass.
Starring: