A Cut Above Bar & Grill

A Cut Above Bar & Grill A Cut Above Bar & Grill

Grill & Bar - bringing a specialised and serious steak offering as well as delicious cocktails and wines.
(1969)

SUNTORY X A CUT ABOVECherry tart · warm white chocolate foam, coconut parfait, sour cherry gelatoLimited time.
16/06/2026

SUNTORY X A CUT ABOVE

Cherry tart · warm white chocolate foam, coconut parfait, sour cherry gelato

Limited time.

11/06/2026

Our chef’s favourites from our new menu!

Come and try it for yourself 😉

21/05/2026

Meet one of our new cocktails, the ‘Far East Peach’! 🍑⚡️

It’s highlight ingredient is the premium handcrafted Japanese Vodka, Haku.

Come and give it a go next time you come in!

07/05/2026

This is your sign that you need a lunch date with your bestie! Send this to them! 🍷

30/04/2026

Our spicy passionfruit margs > anything else

28/04/2026

They literally cure everything 🤷‍♂️

Golden, crispy, and completely house-made! Enjoy our Pea & Artichoke Arancini served with a refreshing minted yoghurt.Th...
26/04/2026

Golden, crispy, and completely house-made! Enjoy our Pea & Artichoke Arancini served with a refreshing minted yoghurt.

The perfect starter to share (or keep all to yourself) at our place. Each serve comes with four delicious bites.

🔗 Head to the link in our bio to view our full menu and book your table.

Literally life’s needs… 🍷
23/04/2026

Literally life’s needs… 🍷

The ultimate blend of salty and sweet! Enjoy our pan-fried Halloumi served with za’atar compressed watermelon, fresh min...
22/04/2026

The ultimate blend of salty and sweet! Enjoy our pan-fried Halloumi served with za’atar compressed watermelon, fresh mint, pickled watermelon rind, pomegranates, and a delicious honey dressing.

It's fresh, vibrant, and completely gluten-free. The perfect starter at our place.

🔗 Head to the link in our bio to view our full menu and book your table.

21/04/2026

Good Food = No Problems… right? 😅

Silky smooth Honey Pannacotta served with a rich fig compote, toasted burnt meringue, and zesty orange gel.A perfectly b...
19/04/2026

Silky smooth Honey Pannacotta served with a rich fig compote, toasted burnt meringue, and zesty orange gel.

A perfectly balanced, sweet, and refreshing finish to your meal at our place. Plus, it’s completely gluten-free!

🔗 Head to the link in our bio to view our full dessert menu and book your table.

17/04/2026

Let us cook 🔥🫡

Craving a premium cut, seared to perfection? At our place, we take our steaks seriously. From tender eye fillets to hear...
15/04/2026

Craving a premium cut, seared to perfection? At our place, we take our steaks seriously. From tender eye fillets to hearty scotch fillets, every steak is seasoned and grilled exactly how you like it.

Don’t miss out, secure your spot today!

🔗 Head to the link in our bio to view the full menu and book your table.

Our herb and parmesan crumbed Pork Rib Eye is the perfect golden crunch. Served with a rich apple brandy jus, fresh sals...
12/04/2026

Our herb and parmesan crumbed Pork Rib Eye is the perfect golden crunch. Served with a rich apple brandy jus, fresh salsa verde, and a zesty apple jalapeño slaw.

Balanced, bold, and ready for your next lunch or dinner at our place.

🔗 Head to the link in our bio to view the full menu and book your table.

09/04/2026

Let’s take a look at it from their POV 🫡

Indulge in a warm, gooey Chocolate Fondant served with milk chocolate sauce, a crunchy biscuit crumb, and creamy Biscoff...
08/04/2026

Indulge in a warm, gooey Chocolate Fondant served with milk chocolate sauce, a crunchy biscuit crumb, and creamy Biscoff ice cream.

The ultimate sweet finish to your meal at our place.

🔗 Link in bio to view the full dessert menu and book your table.

Meltingly tender Boneless Beef Short Rib served with smooth piquillo pepper puree, crispy potato croquettes, charred cor...
05/04/2026

Meltingly tender Boneless Beef Short Rib served with smooth piquillo pepper puree, crispy potato croquettes, charred corn and red onion salad, all finished with a rich BBQ jus.

The ultimate comfort dish is waiting for you at our place.

🔗 Link in bio to view the full menu and book your table.

Pan-fried prawns, zucchini, and cherry tomatoes tossed in a zesty preserved lemon butter with linguine and a kick of chi...
01/04/2026

Pan-fried prawns, zucchini, and cherry tomatoes tossed in a zesty preserved lemon butter with linguine and a kick of chilli jam.

Fresh, simple, and packed with flavour. The perfect lunch or dinner at our place.

🔗 Link in bio to book your table and view the full menu.

Savour the rich, melt-in-your-mouth flavours of our Boneless Beef Short Rib.This dish is perfectly paired with a smoky p...
29/03/2026

Savour the rich, melt-in-your-mouth flavours of our Boneless Beef Short Rib.

This dish is perfectly paired with a smoky piquillo pepper puree, golden potato croquettes, and a vibrant charred corn and red onion salad, all finished with a savoury BBQ jus.

Please note that we are Closed on Good Friday.
27/03/2026

Please note that we are Closed on Good Friday.

We are incredibly proud to share that two of our chefs have been named as finalists in the 2026 AHA VIC State Awards for...
26/03/2026

We are incredibly proud to share that two of our chefs have been named as finalists in the 2026 AHA VIC State Awards for Excellence! 🌟

Apprentice Chef of the Year - Alex
Chef of the Year - Ben

We are so proud of your consistently amazing efforts for us and wish you both the best in winning your respective categories!

26/03/2026

Preparation days done right at the BEST Steakhouse in Melbourne’s South East. 😉

Dive into our Kingfish Ceviche. Thinly sliced kingfish paired with a vibrant green mango salad, shallots, and fragrant k...
25/03/2026

Dive into our Kingfish Ceviche. Thinly sliced kingfish paired with a vibrant green mango salad, shallots, and fragrant kaffir lime leaves.

Finished with a hit of chili, fresh coriander, mint, and toasted coconut for the perfect crunch.

Gluten-Free and light, the ultimate starter at A Cut Above.

Whether you’re after a timeless classic or something bold and new, we’re shaking up the best flavours in town. From refr...
22/03/2026

Whether you’re after a timeless classic or something bold and new, we’re shaking up the best flavours in town. From refreshing spritzes to smooth, signature blends, every sip is crafted to perfection at A Cut Above.

Stop by our place and find your new favourite.

19/03/2026

POV vs The Shot, what do you prefer? 😏 🥩

Address

288-296 Clyde Road
Melbourne, VIC
3806

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5pm - 10:30pm
Saturday 12pm - 3pm
5pm - 10:30pm
Sunday 12pm - 3pm
5pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when A Cut Above Bar & Grill posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share