Dionysus is the first of its kind in the Ho.Re.Ca industry: a company that offers a wide variety of premium products and services. Their team bring to the table a combined experience of more than twenty years in the hospitality industry. Dionysus is the official distributor of Segafredo coffee, La San Marco Machinery, Toschi Syrups, Corvo Wine, Marie Brizard, Fantinel and Metallurgica Motta Bar an
d Coffee accessories. Menus
Our coffee menu is the first of its kind in Southern Africa boasting 150 recipes, from classic coffees to specialty and dessert coffees. We believe this menu raises the bar and brings to the restaurant a unique and groundbreaking product. Our cocktail menu is extensive and extremely inventive and includes everything from the standard Mojito, frozen cocktails right up to indigenous and exotic fruit infusions. Our Slushe, smoothie and milkshake menu has hundreds of matchless recipes that only Dionysus can create. Exquisite mixes such as an elderflower, gin slushe, espresso blueberry milkshake and Tamarind and coriander smoothie. Our shooter menu is rare and unique. Using standard alcohols and our Toschi Syrups presents the customer with a wide range of unique shooters but also provides a benefit to your organisation in that you need to hold less alcohol stock but can provide a wider range of products. With the combination of our products and our extensive menus, the possibilities are endless. Training
Our intensive and thorough training courses cover everything from the basics of equipment care, health and hygiene to the complexity of mixing the perfect cocktail or the art of making the perfect espresso. Barista training
Cocktail training
Bar training
Up selling
Floor management
Implementation of Stock control systems
Dionysus is the leading training company in the hospitality industry in Zimbabwe for Barista and Cocktail training. Events
We offer mobile bar and coffee bar services and tailor-make menus for events, hotels and restaurants. We also have available professional hospitality staff for events or part time. These include baristas, barmen, cocktail barmen, waiting staff, F.O.H managers and event management teams etc.
