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Vine & Wine Solutions, Worcester (2026)

01/09/2021

Who knew cover crops can bring this much joy! This cover crop experimental block is in full bloom, just in time for spring!

All these magnificent blooms , each with their unique morphology, will supply the natural predatorial insects and bees with pollen and nectar......and lunch to the odd sheep or two

18/09/2020

At Jason’s Hill you can hike through the mountain, experiencing the beauty of straggling streams, waterfalls and abundant wildlife. Our trail is 6,6km, with two waterfalls and running streams during the winter months. Hikers should start before 13:00 and it can take up to four hours to finish. Registration at the reception desk is required.

The price for hiking is R30pp.

16/09/2020

The Izak Reserve 2015 is rich in flavour and aroma intensity. Packed with cherry and ripe berry flavour with barrel ageing characteristics. Fully extracted and deep in intensity. There are so many flavours found within a glass of this wine that if it is tasted over the course of a long dinner it will change dramatically from the first glass to the last. Flavours of dark fruits such as blackberry and blueberry with cassis and spice are just some of what you may discover in this wine.

This wine should age well for 10-15 years from the vintage date, many will find that this Bordeaux Blend has an even greater ageing potential.

Food Pairing:

In its youth this wine is best enjoyed with a rich meal such as beef or game, but as it ages it will soften and will go well with lamb and all by itself. Some ideas include roasts, lamb, steaks and stews.

Some accolades include:

90, Tim Atkin South African Report 2018

Silver Medal, International Wine & Spirit Awards 2018

4 Stars, Platter’s Wine Guide 2019

Double Gold Medal, National Wine Challenge 2020

90, Cape Bordeaux Red Blend Report 2019

Listed, The Sommeliers Selection 2019

14/09/2020

Jason’s Hill is situated in the heart of the Slanghoek Valley, about an hour’s drive from Cape Town. With its fertile soil and Mediterranean climate the very best of grapes are produced for making award-winning wines. It is this ideal setting that Ivy Du Toit, one of South Africa’s woman winemakers, and her family are keeping alive the tradition of vine growing and winemaking started by their ancestors in 1844. Originally the whole Slanghoek Valley belonged to one owner, Ivy’s great great-grandfather, JC Rossouw, who had 9 children, one of whom was Ivy’s direct forbearer, Beatrix Rossouw. The patriarch divided his land among his children and Beatrix inherited the piece of land called Jasonsfontein. Beatrix married Izak van der Merwe. Their daughter, Johanna Elizabeth van der Merwe married Andries du Toit and her direct descendants are still passionately involved with winemaking on the farm.

Ivy’s interest in winemaking became clear at a young age when she started spending her time curiously investigating activities at a nearby cellar. It was, however only after harvest seasons in the United States, France, and Italy that she decided to try her own hand at winemaking. In 2001, everything from the picking, destemming and bottling was done by hand. It was not long before Ivy saw the success of her hard work as she was awarded Diner’s Club Young Winemaker of the Year in 2003 and awarded Landbou Weekblad Woman Winemaker of the Year in 2004. Her wines have continued to receive awards each year and are a treat for visitors from all over the world. After her first wine was such a success, the family built the cellar in 2002. They named the cellar after a shepherd, Jason, who lived on the farm and took care of his sheep long before there where grapes on the farm.

Their passion for wine and vineyards are visible throughout the entire estate. When visiting, guests can enjoy the breath-taking scenery while tasting delicious wines, discover hidden gems at the shop and enjoy an energetic adventure on the 6.6km hiking trail.

04/09/2020

Opstal Eat

Our food, prepared by our in-house chef, PJ Lombard, matched with our estate wines is part of the Opstal experience. We offer tourists and locals alike the opportunity to enjoy PJ's creations which are a combination of old favourites and seasonal inspired dishes. Diners can enjoy a blazing fire during the cold winter months and outside tables in the summer. We support nearby farms and local speciality producers where possible.

Opstal Taste

We have an array of quality estate wines under three different labels with Chenin Blanc being our main focus. The three ranges are the fun, easy drinking and lifestyle Sixpence range, the classic and food friendly Estate range and the premium Heritage range.

Opstal Weddings

Known for timeless and elegant celebrations, our team can offer you an unique and tailored wedding to suit you and your partner's needs with a garden terrace and the option of an inside venue or an outside Bedouin tent. Visit website to view our wedding package, which includes the services of our in-house wedding coordinator as well as acclaimed chef.

Opstal Stay

Both discerning travellers and families with children will appreciate the peace and quiet of our exclusive self-catering units throughout the year. In winter you can snuggle up next to the slow combustion fireplace inside or wind down in the hot tub outside. Summertime offers late afternoon sundowners on the deck, a cool splash in the deck tub and the perfect end-of-the-day braai outside overlooking the valley.

02/09/2020

Carl Everson Chenin Blanc 2013

CULTIVARS

100% Chenin Blanc

NOTES FROM THE WINEMAKER

The 33 year old vines, old French barrels, spontaneous fermentation and minimalistic cellar intervention proclaims our Slanghoek terroir through this wine. That was the aim – to put Chenin Blanc from the Slanghoek valley into a bottle without really tampering with this pure and precious juice.

The result – complex notes of white peach, squashed pineapple and pear are found on the nose with some floral and honey notes also present. The palate is well rounded by the extended time in the barrel on lees, but at the same time appears fresh and elegant through a balanced acidity.

PAIRS WELL WITH

Pork Belly | Duck Breast | Bobotie | Pear Tartlets

OUR FAVOURITE

In between the Platter 5 star vintages of 2012 and 2015 you’ll find my favorite vintage to date of this flagship white of ours – the 2013. Less wild than the maiden 2012 and not so powerful as the 2015, this vintage gave me elegance and youthfulness in spades. I love throwing this into a line-up when tasting the current Carl Everson release to show what this vineyard offers in ageing potential. Exposed to oxygen right throughout the winemaking process, this wine now shows off its toughness and energy as a result - Attie Louw, winemaker.

31/08/2020

Opstal Wine Estate is situated in the picturesque Slanghoek Valley with Rawsonville our nearest town. Stretching from the Badsberg mountains in the east of the valley to the Slanghoek mountains in the west, we have great diversity in terroir.

The farm has been family owned and run since 1847 and the current operational duo of Zak and Attie Louw are the 7th generation descendants of JC ‘Lang Jan’ Rossouw, the first owner of “De Opstal bij de Fonteine”.

The Opstal Team is on a journey towards ever purer site expression. We are known for all things Chenin and the Carl Everson Single Vineyard Chenin blanc has won multiple awards and gained a reputation as one of South Africa’s best. Surrounded by mountains, Opstal has typical hot Cape Winelands summer temperatures, but very cold and wet winters with an average annual rainfall of 1350mm. In 2014 alone we recorded 2054mm.

Today, 7th generation Attie and Zak Louw’s goal remains to offer friends, family and guests an estate experience like no other.

With guidance from 6th generation Stanley and Ria Louw, the Opstal Experience includes a restaurant, wine tasting and wedding venue.

What is more, we introduced Opstal Stay in July 2019. Located on a working wine farm just one hour’s drive from Cape Town.

21/08/2020

Iconic moments happen around tables. Over the past few decades, Du Toitskloof has
earned and enjoyed a profound place at South African tables which all started with
our Du Toitskloof Sauvignon Blanc. Du Toitskloof is still the largest selling Sauvignon
Blanc brand by volume in South African retail. This wine is a full-bodied white wine
with tropical fruit on the nose, a zingy acidity and a fresh, citrus finish.

19/08/2020

Quest Bordeaux Style 2017 was recently selected as one of the Top 10 Prescient Cape
Bordeaux Red Blends in Winemag’s report after being awarded 92 points by Platter’s Guide late last year. The blend is made up of 88% Cabernet Sauvignon, 11% Merlot and 1% Petit Verdot. Matured for 15 months in French oak, 100% new. “A complex nose with notes of
red and black fruit, fresh herbs, tea leaf, earth and boot polish while the palate is plush and
full with plenty of flavour and fine tannins” – Winemag.co.za

17/08/2020

When the founders of Du Toitskloof Wines dreamt of their young, innovative winery - they knew that the journey was as important as the destination. Du Toitskloof Wines was established by 6 wine farmers as a co-operative in 1962. Today Du Toitskloof Wines has established its name as a household wine brand, marketing an extensive range of bottled wine for every occasion that include red and white wines, in addition to fortified and sparkling wines - locally and internationally.

14/08/2020

Mountain Ridge Cellar also offer a secluded location between the mountains of the Breedekloof Valley, Mountain Ridge Wines is the perfect choice for an unforgettable romantic celebration in the heart of the wine country.
Festivals such as the Hanepoot Festival and Ramkiekie Market days are exciting highlights in the Breedekloof valley. We also offer train trips in collaboration with Ceres Railway Company. Grape stoping, fresh fruit and vegetables, crafts and beer and gin tastings are also something to look forward to when visiting the markets and festivals. A Family outing at its best – something for everyone.

12/08/2020

Romansrivier Shiraz 2014 Reserve

Initial spicy and smoky aromas followed by a lingering, soft fruit palate. A wine which can easily hold its own for a few years, but can also be drank now. Perfect wine for your decanter.
Enjoyed with various red meats.
Ageing Potential: Drink now or in the next 15 years

Part of the Romansrivier Reserve Range, Mountain Ridge also offers a beautiful full-bodied Cabernet Sauvignon.

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