VinLab ISO 17025 Accredited Analytical Lab
Specialists in Wine, Water, Beverages & Microbiological Testing

Vinlab is an ISO17025 and B-BBEE accredited, independent laboratory based in Stellenbosch, South Africa. Vinlab is focused on delivering accurate, timely and user-friendly results. We started in 2001 with the goal of delivering fast and accurate results and developing very good relationships with our clients, and this is still the main focus today Our knowledge of our product, wine, has always bee

n a main priority and we have focused on adding value by giving more than just numbers. We keep up to date with all advancements in the wine and wine laboratory industries by exposing ourselves to local and international developments at conferences and seminars, and by liaising with international and local experts. Our comprehensive list of analyses continues to grow with new developments, requirements and needs in the industry. Our Vinlab team members are passionate, efficient, highly qualified, and have a high level of knowledge about wine and winemaking.

30/03/2026

WEEKEND OPENING HOURS 🍷 With harvest well underway Vinlab will be offering their service for JUICE & YOUNG FERMENTING WI...
19/01/2026

WEEKEND OPENING HOURS 🍷

With harvest well underway Vinlab will be offering their service for JUICE & YOUNG FERMENTING WINES on Saturdays, starting from the 24th of January πŸ‡

| Please ensure samples are dropped off by 11:00 |

We are open from 09:00.

"There will be no courier service on Saturdays"

For your convenience, we have added new panels to the Juice Analysis Request form. These panels aim to group useful analyses together to make filling in your juice form faster & easier!

For all enquiries, please email [email protected], or contact us on our landline : 021 882 8866 / WhatsApp us on 063 685 0750

02/12/2025

πŸŽ„ VINLAB DECEMBER CUT-OFF DATES πŸŽ„

Please take note of our final testing dates for Wine, Water, GC & Microbiology analyses to ensure all your samples are completed before year-end.
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🍷 WINE ANALYSIS CUT-OFF DATES
09 December
β€’ Allergens
β€’ 6-day freezes
β€’ Chlorides
β€’ Metals ICP-MS (Pb, B, Sn, P, SOβ‚„, As, Se, Sb, Hg)
β€’ 3-day freeze test
β€’ Drop-out
β€’ Metals ICP-OES (Cu, Fe, Ca, K, Zn, Na, Mg, Cd)
β€’ Sorbic acid
β€’ Citric acid
12 December
β€’ Bentonite
β€’ Pinking
Routine Analysis (12:00)
15–19 December
β€’ Final routine and specialized wine analyses
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πŸ’§ WATER ANALYSIS CUT-OFF DATES
10 December
β€’ Drinking water: SANS241, Global G.A.P., Potability, Drinking water micro
β€’ Metals (As, Se, Sb, U, Hg, S)
β€’ BOD
β€’ Fat, Oil & Grease
β€’ Bromide
β€’ Bromate
β€’ Odour
β€’ Total Sugar
12 December
β€’ Total Suspended Solids
β€’ Volatile Suspended Solids
β€’ Water PCR (Giardia, Cryptosporidium, Legionella)
β€’ Bromine
15 December
β€’ Irrigation & Wastewater
β€’ Micro (Faecal coliforms, Total coliforms, E. coli)
β€’ COD
β€’ Metals excluding As, Se, Sb, U, Hg, S
β€’ Phenols
β€’ Hexavalent Chromium
β€’ Bromine
β€’ UV absorbance
β€’ Nitrogen
β€’ Sulphide
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πŸ”¬ GC ANALYSIS CUT-OFF DATES
12 December
β€’ Thiols
β€’ Methoxypyrazine
β€’ TCA (Corks & Wine)
β€’ Volatile compounds
β€’ Spirit reports
β€’ 4EP + 4EG
15 December
β€’ Ochratoxins
17 December
β€’ Methanol
β€’ Sorbic acid (export)
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🧫 MICROBIOLOGY CUT-OFF DATES
10 December
β€’ PCR analysis
12 December
β€’ Sterility plates
β€’ Alcohol tolerance
β€’ Direct plating (Brett, bacteria, beer, etc.)
β€’ 5-day micro (Export)
β€’ TEMPO & VIDAS (Aerobic count, LAB, Yeast & mould, E. coli, Total coliforms, Staphylococcus, Bacillus cereus, Enterobacteriaceae, Listeria spp., Salmonella spp., E. coli O157)
15 December
β€’ Sterility on bottled wines (no alcohol tolerance)

Address

Distillery Road
Stellenbosch
7599

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+27218828866

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