02/04/2026
Easter Weekend Special🐰 🔥 Chef’s Choice 🔥
Slow-cooked Durban Lamb Curry served in a classic bunny chow, topped with a vibrant mango & pineapple salsa for that perfect sweet heat balance.
Paired with a refreshing 330ml Devil’s Peak Draught to wash it all down. 🍺
Bold, spicy, and proudly local. 🇿🇦