The Olive Specialists

11/09/2025

17/02/2025

🌿 Join Us for the SA Olive Field Day! 🌿
📅 Date: 28th February 2025
📍 Location: Oakhurst Olive Farm, Tulbagh
Get ready to explore the world of olive production from grove to table! This year’s program is packed with valuable insights just in time for the 2025 harvest.
🎤 Special Guest Speaker:
All the way from Madrid, Spain – Dr. Iván Frutos Vázquez from AGQ Corporate International! He’ll dive into:
✅ Plant nutritional demands
✅ Fertilizer efficiencies & nutrient challenges
✅ Tips for managing salinity and toxic elements
🌱 What to Expect:
✨ Harvest preparation & fruit handling techniques
✨ Advanced spray efficiencies & biological control methods
✨ Fungal disease management strategies
✨ Exclusive harvest pruning demonstrations
✨ Olive & Olive Oil Tasting – Savor the finest flavors at Oakhurst!
🔗 Seats are limited! Register now: saolive.co.za/.../from-soil-to-oil-explore...
Don’t miss out on this exciting day of learning, networking, and tasting! See you there! 🙌
Our partners, &leers

22/11/2024

!!NEW in stock!! 250ml and 500ml Dorica and Marasca olive oil bottles. Make sure to place your order for the upcoming festive season! 🫒

11/09/2024

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03/09/2024

SA Olive awards 2024, exciting news!

Affectionately known as “The Giggling Gourmet,” renowned celebrity chef and adored TV personality, Jenny Morris has officially been announced as the MC for the 19th annual SA Olive Awards. Taking place on the 10th of September 2024 at Franschhoek Cellar in Franschhoek, this annual event acknowledges the finest in South African Extra Virgin Olive Oils (EVOOs).
A household name in South Africa and abroad, Jenny Morris has extensive experience in the culinary industry. Over the years, she has cooked for heads of state, hosted shows on Food Network, and written six successful cookbooks.
Jenny has started a cooking school, The Cooks Playground, that aids to develop train up and coming cooks.
When asked about taking up the role of MC at the SA Olive awards, Jenny said: "I am ecstatic to be part of the event this year. EVOO forms an essential part of my kitchen, restaurant and cooking methods, and I have always respected the incredible work that goes into producing these superb oils. I am delighted to be part of such a notable event where we get to celebrate the dedication and craftsmanship of South African EVOO producers.”
CEO of SA Olive, Wendy Petersen says: “We are thrilled to announce that Jenny will be joining us for this year’s annual SA Olive Awards ceremony! This prestigious event is a highlight in every South African Extra Virgin Olive Oil (EVOO) producer’s calendar, and Jenny’s involvement will undoubtedly make it even more special.”
Her vibrant personality, combined with her deep passion for the olive industry, promises to add a fresh and exciting energy to the occasion. We are confident that her presence will help create an unforgettable experience for all attendees.
Get ready for a memorable and inspiring celebration!

01/09/2024

SA Olive Awards 2024: Sponsors
The SA Olive Awards take place on the 10th of September 2024 at Franschhoek Cellar in Franschhoek. Now in its 19th year, this momentous, annual event not only celebrates the best Extra Virgin Olive Oils (EVOOs) in South Africa but also acknowledges the exceptional producers who demonstrate continual commitment to creating the highest quality EVOOs.
The SA Olive Industry Association is delighted to announce its sponsors for the event, who all play a significant role in driving progress and innovation within the South African olive industry.
Western Cape Department of Agriculture
ABSA
Berlin Packaging
African Cellar Suppliers
The Olive Specialists
DGB
Woolworths
Old Mutual
Pellenc
RX Group
Mori-Tem
Pieralisi
Wendy Petersen, CEO of SA Olive, expressed her appreciation, saying, “We are truly honored and grateful for the support of our sponsors this year. Their continued involvement with the SA Olive Association and the 2024 awards program allows us to bring together top innovators and professionals, fostering insightful exchanges and valuable networking opportunities. We are particularly proud to have the Agri- worker Award. This award honours the essential role of our workers in the olive industry and acknowledges their significant contributions in our industry.”

Judging of all EVOOs takes place between the 19th and 24th of August 2024 at Klein Joostenberg, near Stellenbosch, and all entries will be evaluated by a panel of six EVOO experts, including an international judge.

Keep an eye out for more exciting SA Olive Awards announcements over the next few weeks.

30/08/2024

The olive tapenade machine is perfect to help and maximize your product range! Scraping the olives and eliminating any pits or flakes to get the perfect tapenade! 🫒 Contact us for more information

📧 [email protected]
📲 www.cinarlimakina.com/en/urun/50/olive-paste-machine-pulpier.html

23/08/2024

We can't wait for the results of this year's annual SA Olive Awards. Judging has started this week, and we are proud to be part of this journey with our producers. SA Olive Industry Association