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Monday 08:30 - 16:30 Tuesday 08:30 - 16:30 Wednesday 08:30 - 16:30 Thursday 08:30 - 16:30 Friday 08:30 - 16:30 Saturday 10:30 - 13:30

Quaffee

We select & roast coffee guided by sustainability & quality. Enjoy brewing your own coffee? Welcome We love coffee and only sell what we love to brew.

Coffee beans sourced from around the world and roasted to order. From the 1,000s of coffees we have access too we select about 20.

05/06/2026

We have a new coffee from we are playing with. Hope to release next week.

15/04/2026

🇪🇹 Ethiopian Gedeb | Eva Gotiti Washed
Gedeb lies in the south‑eastern part of the Gedeo Zone, within the wider Yirgacheffe area. Farms here reach 2,000–2,100 metres, with cool temperatures, steady rainfall and red, mineral‑rich soils. Cherries mature slowly, contributing to sugar development and clarity in the cup.
Eva Gotiti is a small washing station established in 2022. Around 900 smallholder farmers deliver cherry each season. The coffee is fully washed, with fermentation carried out in water before drying on raised beds.
In the cup, this lot shows blueberry, citrus and stone fruit notes, with hints of Earl Grey and floral tones, supported by a gentle sweetness. A light roast with extended development helps maintain balance and definition.

☕ Blueberry • Citrus • Floral notes
📍 Gedeb, Ethiopia | 2,000–2,100 m
🌱 Washed | Dried on raised beds
👉 Order here: https://quaffee.co.za/offerings/ethiopian-yirgacheffe-eva-gotiti-washed/

14/04/2026

🇨🇷 Costa Rican La Isla Villa Sarchí | West Valley
La Isla is a family‑run farm in Naranjo in Costa Rica’s West Valley, managed by the Jiménez and Padilla family. Sitting at around 1,560 metres, the farm focuses on honey‑processed microlots, with cherries handpicked at peak ripeness and kept separate by variety.

This lot is 100% Villa Sarchí, a Bourbon mutation well suited to the region’s altitude. The honey process, where mucilage is left on during drying, contributes to berry notes, soft cocoa tones and a juicy finish, with a rounded structure. A light roast keeps the fruit clear while maintaining the texture shaped during processing.
☕ Berries • Cocoa hints • Juicy finish
📍 West Valley, Costa Rica | ~1,560 m
🌱 Villa Sarchí | Honey process
👉 Order here: https://quaffee.co.za/offerings/costa-rican-la-isla-villa-sarchi-honey-process/

13/04/2026

🇲🇽 Mexican Ki‑Saya | Chiapas
Ki‑Saya is an organic washed coffee developed by Covoya and launched in 2024. It brings together selected lots from smallholder farmers across Chiapas, with profiling carried out at origin to maintain consistency.

Ripe cherries are depulped shortly after delivery, fermented, fully washed and dried on small patios at farm level. In the cup, this lot shows berry notes, brown sugar sweetness and a warm spice finish, with a medium‑plus body and low to moderate acidity. Our light roast keeps the profile steady and approachable.
☕ Berries • Brown sugar • Warm spice finish
📍 Chiapas, Mexico | 1,200–1,800 masl
🌱 Organic | Washed

👉 Order here: https://quaffee.co.za/offerings/mexican-ki-saya-organic-washed-arabica-coffee/

10/04/2026

🇨🇴 Colombian Fincamigos Typica | Jardín, Antioquia
In the narrow valleys of Jardín in southwestern Antioquia, coffee grows at altitude among steep ridgelines and river gorges. Fincamigos farms between 1,700 and 2,000 metres, where cooler conditions slow cherry ripening and help shape balance and structure in the cup.

This washed Typica offers peach notes, honeyed sweetness and a soft nutty finish, with medium body and measured acidity. A light roast approach keeps the profile clear and consistent.

Order here: https://quaffee.co.za/offerings/colombian-fincamigos-typica-washed/

☕ Peach • Honey • Nutty finish
📍 Jardín, Antioquia | 1,700–2,000 m
🌱 Washed Typica | Dried on raised beds

09/04/2026

From the southern slopes of Mount Kenya, Karia‑Ini Peaberry is produced by smallholder farmers delivering cherry to a cooperative‑run wet mill in Kirinyaga. The factory sits at around 1,600 metres, where steady rainfall and cooler temperatures slow cherry development and support clarity in the cup.

This fully washed Peaberry shows stone fruit, cocoa dust and a sweet syrup‑like finish, with balanced acidity and a medium mouthfeel. A light roast keeps the structure intact while allowing the sugars to settle cleanly.

☕ Stone fruit • Cocoa dust • Sweet syrup finish
📍 Kirinyaga, Kenya | ~1,600 masl
🌱 Peaberry | Fully washed
👉 Order here: https://quaffee.co.za/offerings/kenyan-karia-ini/

29/03/2026

Our little stand at Winelands Coffee Expo 2026.

24/03/2026

Our March 2026 Newsletter is live!

Read about shifts in the global coffee market. The Winelands Coffee Festival this weekend, our latest releases at the La Marzocco stand.

And yes… five new coffees just landed

Read the full newsletter:
https://quaffee.co.za/posts/quaffee-newsletter-march-2026/

17/03/2026

Got some to do today. Trying to find out next . I know we have just released one but we are planning ahead.

10/03/2026

New Coffee Now Available! ☕🇧🇷

We’ve updated our Brazilian offering, introducing the Brazil Eagle — Monte Carmelo Fine Cup Arabica.

Expect roasted nuts, brown‑sugar sweetness, and a medium body that makes this coffee an easy everyday drinker with real character. A balanced profile from one of Brazil’s most respected growing regions.

Learn more or order here:

👉 https://quaffee.co.za/offerings/brazil-eagle-monte-carmelo-fine-cup-arabica/

🇧🇷

Address

Buitenverwachting; Klein Constantia Road
Cape Town
7806

Opening Hours

Monday	08:30 - 16:30
Tuesday	08:30 - 16:30
Wednesday	08:30 - 16:30
Thursday	08:30 - 16:30
Friday	08:30 - 16:30
Saturday	10:30 - 13:30

Telephone

+27217942988

Website

https://quaffee.co.za/

Alerts

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