21/09/2026
Heritage Day at Grand, served from the fire and the sea.
This Wednesday, 24 September, we’re putting together a proper South African table by the ocean.
Expect West Coast mussels in fragrant coconut broth with freshly baked Grand rolls, flame-grilled crayfish in creamy garlic-lemon sauce, lamb chops, beef boerewors, chicken, pap, charred corn, coleslaw and potato salad, and for something sweet, tiramisu and milk tart.
Braai Combo | R650
Braai selection + West Coast mussels
Grilled Crayfish | R550
Fire, sea, good food and a long Heritage Day lunch at Grand.
Reserve your table via Dineplan.