30/10/2026
New menu ft. our three new mains!
Pan Roasted Barramundi with charred corn salsa, avocado yoghurt and preserved lemon.
Crab Linguine with tomato sugo, blue swimmer crab, blistered cherry tomato,
bisque and shaved fennel.
Pan Fried Gnocchi with tomato sugo, smoked mozzarella, sundried tomato and olive tapenade.
Try them today and let us know which one is your favourite!