Laowai

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Laowai

05/09/2026

One week until we head back to Rome for the and to join our friends at .

Throwing back to April and the early hours of when and stepped behind the bar (before things got a little crazy). Looking forward to our turn to return the favour.

19/08/2026

What a great night with from and our friends. Pretty sure the entire team now thinks Elton John sunglasses are part of the uniform.

After only a couple of hours it was easy to see why Mirror bar is regarded as one of the best bars in the world and the recent winner of ‘art of hospitality’ by

Thank you to everyone who came and to our sponsors

14/07/2026

Just over a year ago we converted a small corner of our basement space into what we know refer to simply as ‘the ice room’.

Watch and see behind the scenes as Oleg explains how this room has not only become a pillar to our bar programme, but a great education tool for junior staff wanting to learn more about bartending.

11/07/2026

We understood the assignment

C’mon England!!

06/04/2026

Join chef Phong on a typical day for Laowai by shopping for the amazing product found in Chinatown.

85% of our non alcoholic ingredients are sourced on E. Georgia St. - providing an environmental and socially sustainable element to our operations. Partnering with the businesses who made Vancouver’s Chinatown truly special long before we opened, we take pride in sharing the street with them and adding to the story.

Credit: .ca

04/04/2026

Summer is just around the corner, so LJ is back to share this year’s hot tip to beating the heat. Enjoy the Beijing Bikini!

20/02/2026

LJ is back for year of the fire Horse to explain why ‘fire water’ should be your choice of drink.

Join in this weekends celebrations throughout Chinatown to ring in the lunar new year.

07/02/2026

Lunar new year is just around the corner! So to make sure you are fully prepared LJ is back with our Baijiu recommendations!

27/01/2026

For those who missed our segment this weekend on , here is our Kung Fu shoe. A laowai favourite in both classic and slushy forms (yes we have a slushy machine) it’s also one of our go to drinks when we travel and share our love of baijiu. keep this recipe in your back pocket for your next get together.

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