What are the opening hours?

Friday 6pm - 12am Saturday 6pm - 12am

Moon Bar KC

月亮酒吧。
1st Japanese bartending style bar in KCMO
We serve fine cocktails and small plates
OPEN SOON

06/13/2026

HOUSEMADE MARASCHINO CHERRIES 🍒

A small detail that means a lot to us.

Our maraschino cherries are made in-house and served in cocktails like our Oolong Dry Manhattan, as well as many classic favorites.

If you’re looking for a quiet evening and a well-made drink, we’d love to welcome you to Moon Bar.

Reservations are recommended.
Book your table through the link in our bio.

Wed–Sat
5pm–Midnight 🌕🥃

06/10/2026

MOON BAR × GO CHEW RETURNS

Back in May 2024, we did our pop-up together.
Now in 2026, we’re doing it again — this time at our very own brick & mortar.

GOCHEW, a Kansas City Korean-American burger and sandwich concept known for their smash burgers and Korean-inspired menu, Will be parking their Burger Bus outside Moon Bar for one night only

Friday, June 12
5PM – 9PM

Order from Go Chew and enjoy your food inside Moon Bar with cocktails, sake, beer, and more.

Reservations recommended.
Book via the link in our bio.

05/27/2026

TIGER EAR

Fresh pineapple juice, tiger ear leaves, honey, tequila, Suze, and lime.

Tiger ear is a tropical herb used in Southeast Asian drinks and traditional remedies. It has a fresh, cooling, slightly earthy flavor with soft herbal notes, often enjoyed for its refreshing character.

Bright tropical fruit meets herbal, slightly earthy notes from tiger ear leaves — balanced with gentle bitterness and fresh citrus for a refreshing summer sip.

Photography by:

05/26/2026

🌕 MOON BAR GRAND OPENING 🌕

After months of dreaming, building, and crafting — we’re finally opening our doors.

Special thanks to House of Suntory for being part of Soft Opening, and to our incredible bar team for the long nights, passion, and care behind every cocktail served.

Now, join us in Columbus Park for an intimate cocktail experience inspired by Asian flavors and Japanese bartending hospitality.

🗓 May 27th and onward
⏰ 5PM – Midnight (last order 11pm)
📍 Columbus Park, Kansas City

Reservations recommended.
Link in bio.

Thank you for being part of this journey. 🥃
___________

Photography by

05/25/2026

RECAP— Soft Opening week at MOON BAR 🌕✨

Thank you to everyone who spent your evenings with us, shared kind words, and supported our dream from the beginning.

Special thanks to House of Suntory for being part of this opening journey, and to our incredible bar team for the long nights, passion, and care behind every cocktail served.

We are deeply grateful.
This is only the beginning.

Grand Opening — May 27th
Reservations available through the link in bio. 🥃

03/01/2026

HEY DOH,

This Oolong whisky is infused and blended with ginger, lemon, roselle, and soy sauce foam. An umami cocktail for MUSE evening on March 8th at organised by

We’re honored to have a chance to try .co Taiwanese women owned single sourced black beans soy sauce in our cocktail.

In March, we celebrate Women’s Month with so many women of Kansas City. The benefits of this event will goes to

This special cocktail will be paired with from

We hope to see you there!

05/17/2025

September 2023
Keeyoung (.kc) graciously let us take over his restaurant for a one-night bar pop-up. He and his team were incredible—supportive, present, and full of energy. They even created special dishes to pair with our cocktails, and the guests loved it. It was a blast collaborating with Chingu and the team.

2025kc ‘s last day is on May 24th, leaving Kansas City with a heavy heart. While we hope to see a Chingu comeback in the future, we’re grateful that Keeyoung still offers us three amazing spots to soothe our souls:soju • • .eats

Let’s continue to show them the same LOVE and KINDNESS as they’ve always given to everyone in KC.

Cheers,
MOON BAR TEAM

05/10/2025

MASALA GULAB JAMUN

Gulab Jamun is one of my favorite Indian desserts. I grew up in Chinatown, right next to Little India, where I was lucky to experience the world of Indian cuisine.

Gulab Jamun is a deep-fried milk ball soaked in fragrant rose-cardamom syrup — soft, floral, and nostalgic.

This cocktail is crafted to paired with Chef Swetha’s dish for the dinner on Monday, May 12th.

Cardamom rum, French aperitif, masala, mace, rose water, lime, and a house-made Gulab Jamun by Chef Swetha.

A smooth, aromatic cocktail with warm spice and mouthfeel.

Photography by: .mad.menagerie

05/08/2025

Lacto-Fermented Apple Soju

Our cocktails are always crafted with sincerity 🌕

This apple soju cocktail offers more than just sugar; it supports your digestion and serves as the perfect final sip with your last course — paired with dessert by master pastry chef Helen Jo

On May 12th at for “Asian Women Dinner Collab”

Even more special, The soju is made right here in Kansas City and generously sponsored by .soju Distilled by our friend

Soju, lacto-fermented apple, black pepper syrup, jasmine buds, club soda. 🌕🍎

Cheers,

Photography by .mad.menagerie

03/04/2025

Taking a Break in March

Due to health reasons, we’ve decided to take a break in March to ensure we can continue providing you with the same great quality and service for the long run.

But don’t worry—we’ve already set up an April Pop-Up!

In the meantime, there are so many amazing local businesses to support.

And we hope you have a great time, we’ll see you in April!

Forever grateful for this city’s love—we can’t wait to be back!

___

Photography by

Address

911 E 5th Street
Kansas City, MO
64106

Opening Hours

Friday	6pm - 12am
Saturday	6pm - 12am

Website

http://www.moonbarkc.com/

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