What are the opening hours?

Friday 6pm - 12am Saturday 6pm - 12am

Moon Bar KC

月亮酒吧。
1st Japanese bartending style bar in KCMO
We serve fine cocktails and small plates
OPEN SOON

03/01/2026

HEY DOH,

This Oolong whisky is infused and blended with ginger, lemon, roselle, and soy sauce foam. An umami cocktail for MUSE evening on March 8th at organised by

We’re honored to have a chance to try .co Taiwanese women owned single sourced black beans soy sauce in our cocktail.

In March, we celebrate Women’s Month with so many women of Kansas City. The benefits of this event will goes to

This special cocktail will be paired with from

We hope to see you there!

05/17/2025

September 2023
Keeyoung (.kc) graciously let us take over his restaurant for a one-night bar pop-up. He and his team were incredible—supportive, present, and full of energy. They even created special dishes to pair with our cocktails, and the guests loved it. It was a blast collaborating with Chingu and the team.

2025kc ‘s last day is on May 24th, leaving Kansas City with a heavy heart. While we hope to see a Chingu comeback in the future, we’re grateful that Keeyoung still offers us three amazing spots to soothe our souls:soju • • .eats

Let’s continue to show them the same LOVE and KINDNESS as they’ve always given to everyone in KC.

Cheers,
MOON BAR TEAM

05/10/2025

MASALA GULAB JAMUN

Gulab Jamun is one of my favorite Indian desserts. I grew up in Chinatown, right next to Little India, where I was lucky to experience the world of Indian cuisine.

Gulab Jamun is a deep-fried milk ball soaked in fragrant rose-cardamom syrup — soft, floral, and nostalgic.

This cocktail is crafted to paired with Chef Swetha’s dish for the dinner on Monday, May 12th.

Cardamom rum, French aperitif, masala, mace, rose water, lime, and a house-made Gulab Jamun by Chef Swetha.

A smooth, aromatic cocktail with warm spice and mouthfeel.

Photography by: .mad.menagerie

05/08/2025

Lacto-Fermented Apple Soju

Our cocktails are always crafted with sincerity 🌕

This apple soju cocktail offers more than just sugar; it supports your digestion and serves as the perfect final sip with your last course — paired with dessert by master pastry chef Helen Jo

On May 12th at for “Asian Women Dinner Collab”

Even more special, The soju is made right here in Kansas City and generously sponsored by .soju Distilled by our friend

Soju, lacto-fermented apple, black pepper syrup, jasmine buds, club soda. 🌕🍎

Cheers,

Photography by .mad.menagerie

04/25/2025

Thank you and the team for this special collaboration — it was wonderful! 🥃

Huge thanks to all the guests who came out. We missed you last month, and you really showed up!
Thank you for letting us hustle at Triune — you were incredible. 🫶🏻🌕

We’re stirring things up for May:
AAPI Heritage Month with exclusive lady chefs! Stay tuned! 💥

04/20/2025

RYE TOMATO

We love supporting great local products, and we’ve partnered with before using their Vodka. This time, we’re excited to introduce their Rye Madeira in our latest drink.

Experience the bold flavors of rye, tomato, coffee, and tea.

Come taste how these ingredients complement each other, right in the glass in your hands.

At .kc

April 24th
4pm-10pm

Kitchen closes 9 pm / Bar closes 9:30 pm
All free parking
Reservation link In bio

Photography by .mad.menagerie

04/17/2025

Moon Bar is back

It’s our honor to pop up at TRIUNE .kc
A fine casual dining destination in Kansas City’s Crossroads.

MOON BAR will be behind the bar, serving Asian-crafted cocktails to complement their special menu while you dine!

April 24th 2025
4 pm - 10 pm
Kitchen closes 9 pm / Bar closes 9:30 pm
All free parking

RESERVATION link In bio

03/04/2025

Taking a Break in March

Due to health reasons, we’ve decided to take a break in March to ensure we can continue providing you with the same great quality and service for the long run.

But don’t worry—we’ve already set up an April Pop-Up!

In the meantime, there are so many amazing local businesses to support.

And we hope you have a great time, we’ll see you in April!

Forever grateful for this city’s love—we can’t wait to be back!

___

Photography by

02/21/2025

THANK YOU to all who braved the bad weather and icy roads to join SIAM TAKEOVER. We appreciated and hope you had a good time. 🌕

Can’t thank enough to and the team making this event possible. The foods by chef was delish🔥

Bonus: swipe to see us switch the roles of cooking and bartending 👌🏻

Photography by

02/16/2025

“O-Liang”
A Thai word for traditional iced black coffee.

This Thai Coffee gives you bold and nutty flavours, freshly brewed, very well mixed with bourbon, scented palm sugar, topped with butterfly peas foam and bee pollen from local

Bringing this Thai classic reimagined to SIAM TAKEOVER with chef from
this Thursday, February 20th
4pm - 11pm
First come, first served

Come experience Thai cuisine and culture from us 🌕🥃

Photography by: .mad.menagerie /

02/11/2025

TOMATO ROSE VINE

As the weather still lingers, warm up with one more hot drink from us.

This uniquely blends of fresh cherry tomato and rose vinegar with gin, delivering a comforting warmth and a cozy, aromatic finish in your hands.

Come sip and savor at SIAM TAKEOVER— a fusion of Thai flavors and crafted cocktails.

📅 Thursday, February 20th
⏰ 4 PM - 11 PM
📍
🎟 First come, first served

Photography by .mad.managerie

Address

911 E 5th Street
Kansas City, MO
64106

Opening Hours

Friday	6pm - 12am
Saturday	6pm - 12am

Website

http://www.moonbarkc.com/

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