Ingridiënts Restaurant

08/06/2026

Sunset, cocktail and a dinner with extraordinary flavors at Ingridients Restaurant.
What else do you need? 🤩

Reserve your table now
+599 717 1684 | www.ingridientsrestaurant.com

04/06/2026

The table is set for you!

Fresh island ingredients and refined flavors will be used to give you a magical evening at Ingridients.

Reserve your table now: +599 717 1684 | www.ingridientsrestaurant.com

31/05/2026

Crafted by our chefs, made for sharing 🍷🧀
Our charcuterie is the perfect start to an unforgettable evening at Ingridients Restaurant.

Dine Different and enjoy our food based on the Mediterranean cuisine & local products all served wit

28/05/2026

𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗰𝘂𝘁𝘀 𝗢𝗰𝗲𝗮𝗻 𝘃𝗶𝗲𝘄: 𝗮𝗻 𝘂𝗻𝗳𝗼𝗿𝗴𝗲𝘁𝘁𝗮𝗯𝗹𝗲 𝗱𝗶𝗻𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲✨

At Ingredients Restaurant, we proudly serve premium Black Angus beef from Creekstone Farms, known for exceptional quality, marbling, and flavor.

From our perfectly prepared ribeye to our signature flank steak, every dish is crafted to elevate your evening.

📍Join us at Ingredients Restaurant at Buddy Dive Resort and taste the difference!

26/05/2026

Yum! Fresh from the Parmesan wheel 🍝
Our truffle pasta is all about rich flavors, fresh ingredients, and a little tableside magic. Served with a smile by Floortje.

Dine Different and enjoy our food based on the Mediterranean cuisine & local products all served wit

23/05/2026

Bonaire Culinair Week is here, and we’re serving up something special 🍽️✨

Fresh island flavors, bold Caribbean inspiration, and dishes crafted to make every bite count. Join us in Bonaire Culinairy Week as we celebrate food, creativity, and the joy of sharing great meals together.

See you at the table?🍷

Reserve yours now via ingridientsrestaurant.com or call us at +599 717 1684

21/05/2026

At the heart of our charcuterie lies tradition and precision. Using our Berkel slicer, each cut is made fresh to order: delicately thin, perfectly even, and crafted to enhance the natural flavors of every selection.

It’s a ritual of craftsmanship that transforms simple ingredients into something truly exceptional, setting the stage for a charcuterie experience that is as refined as it is unforgettable.

18/05/2026

We’re excited to be part of Bonaire Culinair again in 2026! 🍽️✨

From May 21 – June 4, we’ll be serving a special menu crafted just for this island-wide celebration of flavor.

Join us and experience the vibrant culinary scene of Bonaire. Reserve your table and celebrate with us!

15/05/2026

Experience seaside dining at its finest. 🌊
Fresh Mediterranean flavors, crafted with locally sourced ingredients, right by the Caribbean Sea in Bonaire.

Come dine different.

➡️ Reserve your table and discover Ingridiënts.

13/05/2026

Our curated cheese platter: rich, refined, and inspired by Bonaire’s flavors.