Ingridiënts Restaurant

14/09/2026

✨ BONAIRE CULINAIR ✨

Join us for an unforgettable culinary experience, celebrating beautiful flavors and exceptional ingredients.

3-COURSE DINNER $54.50

STARTER
Ceviche of Local Fish

MAIN COURSE
Tuna Steak or Creekstone Bavette

🍰 DESSERT
Kalamansi & White Chocolate Tartelette or Cheese Selection (+$5.00)

Enhance your experience with additional courses:

“Berkel Experience”
Charcuterie for two
+$15.00

Baka Stoba
+$19.50

Reserve your spot now at ingridientsrestaurant.com

07/09/2026

Renovation! 🔨

We’re giving our restaurant a little refresh. Please note that we’ll be closed from September 8 through September 23 while renovations take place.

Thank you for your patience and continued support. We’ll see you soon! 🍽️✨

27/07/2026

An ode to the ocean! Fresh tuna tartare, thoughtfully prepared and beautifully presented. It tastes as good as it looks.🥰

Reserve your table at Ingridiënts Restaurant tonight!

Dine Different and enjoy our food based on the Mediterranean cuisine & local products all served wit

23/07/2026

What's for dinner?
Our tables are set for tonight! Come enjoy a delicious pasta or steak, freshly prepared by our chefs.

Reserve your table and experience the flavors of Bonaire.
+599 717 1684 | www.ingridientsrestaurant.com

16/07/2026

We're back with a delicious week special!🤩
What are you waiting for? Reserve your table for tonight or this weekend!
+599 717 1684 | www.ingridientsrestaurant.com

14/07/2026

11/07/2026

A perfect evening begins with the perfect pour. 🍷
At Ingridiënts, our staff is happy to advise you what wine would perfectly match your dinner.

07/07/2026

From the first slice to the final plate.
At Ingridiënts, our chef uses the iconic Berkel machine to freshly cut premium meats with precision, passion, and craftsmanship.

26/06/2026

A beautiful day deserves an equally beautiful evening. 🌅✨

Join us for dinner, where stunning views, warm island breezes, and exceptional flavors come together to create the perfect night in Bonaire.

Reserve your table now
+599 717 1684 | www.ingridientsrestaurant.com

25/06/2026

Fresh flavors, island vibes. This week's special starts with a true taste of the Caribbean:

🐟 𝗖𝗲𝘃𝗶𝗰𝗵𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗖𝗮𝘁𝗰𝗵
Coconut vinaigrette • Mango • Basil • Yuca crisp

Looking for more? Continue your culinary journey with:
✨ Wicked Tuna – ponzu aioli, wakame & truffle oil
🦐 Seafood Bisque – catch of the day, tiger prawn, scallop & crostini

Available all week, while supplies last.

Reserve your table and experience the flavors of Bonaire.
+599 717 1684 | www.ingridientsrestaurant.com