26/04/2026
🍇 𝙎𝙐𝙎𝙐𝙈𝘼𝙉𝙄𝙀𝙇𝙇𝙊 𝙍𝙊𝙎𝙎𝙊 – 𝙑𝘼𝙍𝙑𝘼𝙂𝙇𝙄𝙊𝙉𝙀 🍇
🌟 𝐎𝐑𝐈𝐆𝐈𝐍 : Puglia, Italy (IGP).
🌟 𝐀𝐋𝐂𝐎𝐇𝐎𝐋 : 14% ABV.
🌟 𝐆𝐑𝐀𝐏𝐄 : Susumaniello.
🤝 𝐖𝐈𝐍𝐄𝐌𝐀𝐊𝐈𝐍𝐆:
👉🏻 Cold maceration at 12–14°C to preserve aromatic freshness.
👉🏻 Fermentation for 15–20 days at 24–26°C.
👉🏻 Racking followed by malolactic fermentation to soften the palate.
👉🏻 Aged in large oak barrels for around 6 months.
👉🏻 Enhances smoothness, balance, and complexity.
🍷 𝐀𝐑𝐎𝐌𝐀 & 𝐏𝐀𝐋𝐀𝐓𝐄 🍷
👉🏻Red fruits: cherry, ripe plum.
👉🏻Fresh raspberry with hints of violet.
👉🏻Subtle spiciness (black pepper).
👉🏻Clean, smooth, and persistent finish.
👉🏻👉🏻 Fruit-forward yet not overly sweet,
balanced acidity.
🧀 𝐅𝐎𝐎𝐃 𝐏𝐀𝐈𝐑𝐈𝐍𝐆 🧀
Great for pairing with pasta, beef, and cheeses.
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🍷 𝑺𝒑𝒆𝒂𝒌 𝑳𝒐𝒘 𝑾𝒊𝒏𝒆 𝑩𝒂𝒓 🍷
𝙋𝙡𝙚𝙖𝙨𝙚 𝙢𝙖𝙠𝙚 𝙖 𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣 𝙞𝙣 𝙖𝙙𝙫𝙖𝙣𝙘𝙚 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙨𝙚𝙧𝙫𝙞𝙘𝙚.
📩 𝐀𝐝: 𝟐𝐅 𝐖𝐈𝐍𝐄 𝐁𝐀𝐑 - 𝟐𝟏 𝐏𝐡𝐚̣𝐦 𝐍𝐠𝐮̃ 𝐋𝐚̃𝐨_𝐏𝐡𝐮̛𝐨̛̀𝐧𝐠 : 𝐕𝐮̃𝐧𝐠 𝐓𝐚̀𝐮_𝐓𝐏𝐇𝐂𝐌
🕖 𝐎𝐩𝐞𝐧 𝐃𝐚𝐢𝐥𝐲 𝐅𝐫𝐨𝐦 : 𝟔:𝟎𝟎 𝐏𝐌 - 𝐌𝐢𝐝𝐧𝐢𝐠𝐡𝐭🕛
🍸 𝗡𝗼 𝗘𝘅𝘁𝗿𝗮 𝗙𝗲𝗲𝘀 𝗙𝗼𝗿 𝗛𝗼𝗹𝗶𝗱𝗮𝘆 𝗦𝗲𝗿𝘃𝗶𝗰𝗲𝘀