Trattoria Three Little Owls

Trattoria Three Little Owls Tokyo Flavor, Italian Passion: Where East Meets West in Saigon.

14/06/2026

A well-chilled Garganega wine pairs perfectly with it.

We will be closed on April 30 and May 1 due to public holidays in Vietnam.We will reopen from May 2.Wishing everyone a w...
28/04/2026

We will be closed on April 30 and May 1 due to public holidays in Vietnam.

We will reopen from May 2.

Wishing everyone a wonderful holiday.

Hello Saigonese!My name is Ono, a Japanese owner-chef of TRATTORIA Three Little Owls, a restaurant located in District 1...
15/04/2026

Hello Saigonese!

My name is Ono, a Japanese owner-chef of TRATTORIA Three Little Owls, a restaurant located in District 1.

I am currently looking for new staff to join our team.

Three Little Owls is a casual Italian restaurant.
In other words, a Japanese chef is serving Italian cuisine in Vietnam.
When we first opened, people said it was crazy, but perhaps Italian food made by a quirky Japanese chef is interesting—because we are quite busy every day.
I enjoy working every day with an amazing kitchen team.
Our current service staff are also fantastic, but unfortunately, as they are students, they are moving on to their next steps.

So, we are now hiring for both a manager position and service staff.

The manager role at my restaurant covers a wide range of responsibilities.
You will need to handle daily cleaning, dishwashing, accounting tasks, and ordering supplies.
Although it is a casual Italian restaurant, we offer over 100 types of wine, and serve a variety of dishes ranging from traditional Italian cuisine to modern approaches.
The manager position is by no means easy, but you will definitely deepen your knowledge of Italian cuisine and Italian wine.

We are also planning to open several more locations in the future.

For the manager position, English proficiency is required, but for service staff, basic English is sufficient.
My English isn’t great either.

Please send your CV to the person in charge first.
I look forward to meeting you.

Oono

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🦉🦉🦉TÌM ĐỒNG ĐỘI – JOIN OUR TEAM AT THREE LITTLE OWLS🦉🦉🦉

Không chỉ là một nhà hàng, Three Little Owls là nơi bạn được làm việc trong môi trường hoà đồng, khách quốc tế và có cơ hội phát triển thật sự trong ngành F&B.

More than just a restaurant, Three Little Owls offers a friendly working environment, international guests, and real growth opportunities in the F&B industry.

Vị trí tuyển dụng | Positions:
• Quản lý cửa hàng / Leader sảnh | Restaurant Manager / Floor Leader
• Nhân viên phục vụ | Service Staff
• Nhân viên tạp vụ | Cleaner / Steward

Thu nhập | Income: 7 – 14 triệu + thưởng + tips + phụ cấp
(Salary excludes bonuses, allowances, and tips)

Ca làm | Working hours: 15:00 – 23:00
(OT, lương ca đêm theo quy định | Overtime & night shift pay applied)

Vì sao nên về team tụi mình? Why join us?
• Môi trường văn minh, khách nước ngoài nhiều → nâng kỹ năng nhanh
Friendly Working environment with international guests → fast skill improvement
• Cơ hội phát triển cao
Small team with clear growth opportunities
• Thu nhập rõ ràng, thưởng & tips minh bạch
Competitive income with transparent bonuses & tips
• Được học thêm về dịch vụ & rượu vang
Opportunity to learn service standards & wine knowledge

Yêu cầu | Requirements:
• Có kinh nghiệm F&B là lợi thế
F&B experience is a plus
• Giao tiếp tốt, ưu tiên biết tiếng Anh
Good communication, English preferred
• Tác phong chuyên nghiệp, có trách nhiệm
Professional attitude & responsibility
• Am hiểu rượu vang là điểm cộng
Wine knowledge is a plus

👉 Scan QR để biết thêm chi tiết | Scan QR for more details

📍 8A/G3A Thái Văn Lung, P. Sài Gòn, TP.HCM
📩 [email protected]
📞 0986 806 321
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Bassano style white asparagus & soft-boiled egg with truffle oilWhite asparagus appears on the menu every year during th...
07/04/2026

Bassano style white asparagus & soft-boiled egg with truffle oil

White asparagus appears on the menu every year during this season.
It is also a classic spring ingredient in Italy, with Bassano del Grappa being one of its most famous production areas.

It is commonly served with a sauce made from crushed boiled eggs and vinegar, but at Three Little Owls, we’ve once again prepared it as an appetizer inspired by œufs mayo.

We also offer well-chilled wines from Veneto to pair with it.

・Tataki di bonito scottato alla paglia, con insalata di crisantemo e cipolla rossa in agrodolce・Straw-grilled bonito, cr...
22/03/2026

・Tataki di bonito scottato alla paglia, con insalata di crisantemo e cipolla rossa in agrodolce
・Straw-grilled bonito, crown daisy salad & sweet sour red onion.

In Japan, bonito is a representative ingredient of spring, traditionally seared over straw.

We’ve adapted this traditional straw-searing method into Italian cuisine.
Bonito from Nha Trang is lightly seared only on the surface and served as a thick-cut carpaccio, paired with a crown daisy greens salad.

For an accent, we add sweet and sour red onion agrodolce.
Agrodolce is a Sicilian technique, from a region also famous for bonito catches.

To finish, we generously drizzle Sicilian olive oil.

A dish that reflects Vietnam × Japan × Italy—truly in the style of TLO.
Please enjoy it with Sicilian wine.

Mugnaia Red Bigeye & young onion vellutatOne of the representative ingredients of spring, young onions.They have a fresh...
13/03/2026

Mugnaia Red Bigeye & young onion vellutat

One of the representative ingredients of spring, young onions.
They have a fresh texture and natural sweetness, and they are one of my favorite ingredients.

Because the ingredient itself is already delicious, simply adding a little butter and salt creates a wonderful sauce.

To avoid overpowering the gentle flavor of the young onions, we paired them with mild-tasting red bigeye

Tortelli green peas & duck confitThe filling is green pea purée and duck confit.A sugo di carne made from duck bones is ...
12/03/2026

Tortelli green peas & duck confit

The filling is green pea purée and duck confit.
A sugo di carne made from duck bones is used as the sauce.

Following the agnolotti, I’ve recently been enjoying stuffed pasta.

Puglia’s traditional dish, Orecchiette alle cime di rapa.Originally this pasta is made with rapini, but we prepare it wi...
11/03/2026

Puglia’s traditional dish, Orecchiette alle cime di rapa.
Originally this pasta is made with rapini, but we prepare it with plenty of spring vegetables and finish it with bottarga.

Our spring vegetable menu has started, featuring white asparagus, new onions, green peas, bamboo shoots, and more.

We will be closed for the Tết holiday from February 16 to February 23.After the holiday, we will gradually transition to...
15/02/2026

We will be closed for the Tết holiday from February 16 to February 23.

After the holiday, we will gradually transition to our spring menu.
It’s the season when many delicious vegetables become available, such as white asparagus, new onions, chrysanthemum greens, and bamboo shoots.
Please look forward to it.

Wishing you a wonderful Lunar New Year.

Agnolotti del PlinA new handmade pasta has arrived.The filling is rabbit meat and homemade sausage.It is tossed in a por...
13/01/2026

Agnolotti del Plin

A new handmade pasta has arrived.
The filling is rabbit meat and homemade sausage.
It is tossed in a porcini and butter sauce, with a touch of rabbit-bone sugo added for extra depth of flavor.
The wine pairing is Barbera.
If you prefer Nebbiolo, a young-drinking one would be perfect.
For white, we have a long-aged Gavi resting in the chef’s cellar, so please ask the chef.

Address

8a/g3a Đ. Thái Văn Lung, Bến Nghé, Quận 1
Ho Chi Minh City
70000

Opening Hours

Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 18:00 - 22:30
Sunday 18:00 - 22:30

Website

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