2cms

12/05/2026

A night with DDC is always a moveable feast, from Chiang Dao to Saigon.

The bees are back in the mountain, but the honey magic remains. Catch you all next time - bee outtt

05/05/2026

Full menu’s out for this Saturday’s Northern Thai affair with .collective

Chiang Dao honey wines meet Mae Daeng’s cooking - nothing illustrates the concept of terroir better than this pairing.

One night only. Come for the honey, stay for the home-cooked meals.

We will pour 4 honey wines by glass, bottle and wine flight. Food available a la carte or set.

📍 2cms Wine Bar & Kitchen, 72 Huỳnh Mẫn Đạt, Bình Thạnh.
📅 Saturday 09/05. 6pm - late.
🎟️ A la carte menu. Dm to reserve!

05/05/2026

01/05/2026

meet the summer girls of your dream —

Les Moulins (Chai de la Dive, France) is Ms. Sunshine, been by the sea a little too long hence a tad salty, completely pleased that iced peach tea is the only refreshment she got as companion

Theodora (Gut Oggau, Austria) is rather a mountain girl — a little quieter in the corner, gentle and fresh-faced at first, but when she speaks, there’s a flicker of spice. so expect to peel onion

Vin Blanc (Clos du Tue-Bœuf, France) is a city girl - cherishes her floral dress and would happily touch grass in an urban park while watching the sun disappears

drink at bar or take away available
📍 2cms Wine Bar & Kitchen, 72 Huỳnh Mẫn Đạt, Bình Thạnh.
📅 Thurs - Mon, 6pm - late.
🎟️ Dm to reserve!

28/04/2026

kitchen actions lately.
shoutout to Lộc for the fire dessert pop-up this past weeek🤘

1. green chili salting river prawns, on a bed of bisque sauce
2. i think we are grilling everything now, ft. duck leg. okay i’ll stop here before spilling May dishes
3. spent 2 minutes whipping cream to each order, so you know it’s effing bông
4. double actions plating charred vegs & shroom toast
5. look at ‘em shiny charcuterie slices. newest menu addition thank you
6. ding ding pt 1 ft. smoked mussels
7. ding ding pt 2 ft. pork mole

xoxo,
somm tai

23/04/2026

.collective — a group of friends making natural honey wine up in Chiang Dao — are coming down to Saigon for one night this May!
Pailin and Will work with small-batch beekeepers, sourcing exotic & wild honey around Thailand to make wines as naturally as possible with little intervention.

We met them back in December, getting dragged through villages and mountains, chasing wherever the bees had been. The night ended at their place, with a Northern Thai meal cooked by their mum - nothing fancy, just really comforting food that made everything (especially the wines) make sense. So obviously… we told them she has to come too.

We’ll be pouring their honey wines, while our kitchen team cooks a Thai-leaning menu alongside Mae Daeng’s dishes.

Come hungry and don’t even think about leaving without tasting all the wines nha!

📍 2cms Wine Bar & Kitchen, 72 Huỳnh Mẫn Đạt, Bình Thạnh.
📅 Saturday 09/05. 6pm - late.
🎟️ A la carte menu. Dm to reserve!

photos courtesy of .collective

20/04/2026

Nduja, but she’s been to Vietnam and didn’t come back the same — nem chua meets chorizo in a funky little situationship.

Well mixed with tagliatelle and fnished with stracciatella on top, an indulgence that took some convincing for chef .viet to finally say yes to.

📍 2cms Wine Bar & Kitchen, 72 Huỳnh Mẫn Đạt, Bình Thạnh.
📅 Thurs - Mon, 6pm - late.
🎟️ Dm to reserve!

17/04/2026

aromatic pours we are obsessed with lately -

Matassa “Cuvée Alexandria” (Roussillon, France) // muscat of alexandria // orange blossom and apricot on the nose, leading into a gentle citrusy, saline touch — the 3-week skin contact extracted beautiful perfume and structure

Momento Mori “If Only Maybe” (Victoria, Australia) // malvasia, nosiola, vermentino // soft pear, apple, and wild herbs ease into a hazy, rounded palate with delicate funk — lightly macerated and bottled unfiltered for those into the hazy juicy feeling

Dönnhoff Riesling Trocken (Nahe, Germany) // riesling // lime zest and white florals carry through a clean, mineral finish that lingers — stainless steel ferment, trocken (dry) style keeps it precise; predictable yet not boring

📍 2cms Wine Bar & Kitchen, 72 Huỳnh Mẫn Đạt, Bình Thạnh.
📅 Thurs - Mon, 6pm - late.

13/04/2026

Someone wise once said: “Good things take time.” When it’s mole, dear… it takes weeks.

Mole, if you’ve never met it, is a slow-built Mexican sauce — layered with chiles, spices, nuts, sometimes chocolate — and meant to deepen over time, not rush. Ours works like a mother sauce, carried forward week after week, so every batch picks up a little more depth, a little more chaos.

Served with pineapple corn salsa and lime rice till end of April!

📍 2cms Wine Bar & Kitchen, 72 Huỳnh Mẫn Đạt, Bình Thạnh.
📅 Thurs - Mon, 6pm - late.
🎟️ Dm to reserve!

10/04/2026

want red but afraid of the heat? don’t sleep on these glouglou maroon-colored juices 🥤

(left to right)

Clos du Tue-Bœuf ‘Cheverny’ (Loire Valley, France) // Pinot & Gamay blend // smells wonderfully red cherry and dried herbs, ending with a soft, smoky finish

Grape Republic ‘Rosso’ (Yamagata, Japan) // Delaware, Niagara, Steuben blend // smells like trouble (the unmistakable candied berry, i mean), drinks like a real pleasure

Partida Creus ‘TP’ (Catalonia, Spain) // 100% Trepat // light, chillable, sour cherry, tomato leaf, tastes like a bright, savory snap

Tony Bornard ‘Le Ginglet’ (Jura, France) // 100% Plousard // smells like a forest after rain (wild strawberry, damp earth), drinks like a bright, tangy little spark bearing the signaturely feral Jura edge

drinking guide: serve cool, sip fast, order another bottle

06/04/2026

thank you for dinner, baby, i had a really great time
the grilled squid and braised leeks’ yummy, oh and chipotle fries 😉

schedule a house tour?
📍 2cms Kitchen & Bar, 72 Huỳnh Mẫn Đạt, Bình Thạnh.
📅 Thurs - Mon, 6pm - late.
🎟️ Dm to reserve!