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Monday 17:00 - 00:00 Tuesday 17:00 - 00:00 Wednesday 17:00 - 00:00 Thursday 17:00 - 00:00 Friday 17:00 - 00:00 Saturday 17:00 - 00:00

Sake Central Saigon, 59 Dong Du, Ben Nghe, District 1, Ho Chi Minh City (2026)

18/10/2023

Akano Onikiri Kimoto Genshu is a bottle of sake produced by a renowned sake brewery called Akano Shuzo. This brewery is located in the Niigata Prefecture of Japan, which is known for its high-quality sake production. Akano Shuzo has been in operation for over 150 years and has gained a reputation for its traditional brewing methods and commitment to excellence.

The name “Akano Onikiri Kimoto Genshu” refers to the specific style of sake and the brewing process used. Kimoto is a traditional method of making sake that involves a labor-intensive process of manually mixing the rice, water, and koji (a fungus that converts rice starch into sugar) to create the starter mash. This method results in a distinctive flavor profile and a more complex and robust sake.

Genshu refers to an undiluted sake, meaning it has not been watered down after fermentation. This style tends to have a higher alcohol content and a rich, robust flavor.

Overall, Akano Onikiri Kimoto Genshu is a bottle of sake that embodies the craftsmanship and tradition of Akano Shuzo, offering a unique and high-quality drinking experience.

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

11/10/2023

Nabeshima Brewery, located in Hamamachi on Kyushu Island, is a renowned sake producer established in 1924. The brewery, housed in a historic building, offers exceptional quality and comfort. Souan Nabeshima, the restaurant within the brewery, combines the art of sake-making with Japanese cuisine to create an immersive sensory experience. Master Brewer Naoki Limori's expertise in crafting ginjo sake has led to the creation of a diverse range of ginjo sakes under the Nabeshima brand. The brewery's dedication to ancient techniques and the meticulous selection of ingredients, including pristine spring water and sake rice varieties, ensures the preservation of the illustrious Nabeshima brand. One of their best-selling sakes is the Nabeshima Tokubetsu Honjozo, which boasts a crisp and refreshing taste with hints of ripe fruits.

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

09/10/2023

Indulge in the perfect pairing of delectable dishes and the finest sake at Sake Central Saigon. From mouthwatering fresh Japanese oysters to our irresistible signature Katsu sando and an array of delightful snacks, our spot is a haven for food and sake enthusiasts. Come and experience the best that awaits you!

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

03/10/2023

Discover the captivating essence of the Kinki region, nestled in the cultural heart of western Japan. This enchanting area, encompassing Shiga, Kyōto, Hyōgo, Ōsaka, Nara, and Wakayama prefectures, is renowned for its rich heritage and thriving economy.

Within this remarkable region lie two iconic sake destinations. First, in Hyōgo Prefecture's Nada County, lies the birthplace of Yamadanishiki, the emperor of sake rice. Here, the sake produced, aptly known as "otoko-sake" or "male sake," delights the palate with its robust, dry, and powerful flavor.

Behind the enduring fame of Nada's sake since the Edo period stands the illustrious Tanba Tōji guild. As one of the three major Tōji guilds, it has played a pivotal role in the art of sake brewing. Through their travels across the nation, the guild has shared their brewing techniques, leaving an indelible mark on the sake production of each region they visited.

Another esteemed sake haven awaits in Kyōto's Fushimi district. Renowned for its velvety soft water, the sake produced here, affectionately known as "Onna-sake" or "female sake," delights with its gentle and delightful taste. Hyōgo and Kyōto continue to lead the sake industry today, accounting for nearly half of Japan's esteemed sake production.

Throughout the Kinki region, you'll find an array of full-bodied and sweet sakes, with Kyōto being particularly renowned for this style. However, venture into Ōsaka, and you'll discover a different delight—a light, dry sake that pairs perfectly with richly flavored dishes.

Embark on a journey through the Kinki region, where the art of sake brewing reaches sublime heights. Indulge in the diverse flavors and refined craftsmanship that have made this region an unparalleled destination for sake enthusiasts.

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

22/09/2023

Introducing Amabuki Brewery! 🍶🌸

Located in Saga prefecture, our brewery takes its name from the majestic Amabuki mountain, nestled in the northeast. With a history spanning 300 years, we wholeheartedly embrace the sake-brewing rice cultivated in the fertile Saga Plain and the pure waters from the Sefuri Mountains.

But that's not all - we harness the power of nature's blessings to create our unique and delicious sake. Our secret ingredient? Flower yeast, a special gift from flowers themselves! Unlike traditional sake yeast, our flower yeast adds a distinct and captivating flavor profile to our brews. From the fruity and sharp notes of abelia to the sophisticated fragrance of marigold, each flower yeast brings its own personality to the table.

And now, we're thrilled to unveil our new menu featuring the Amabuki Ichigokobo Omachi Nama Junmai Ginjo - a true crowd-pleaser! This Junmai Ginjo sake, made with Omachi rice and flower yeast extracted from strawberry blossoms, strikes the perfect balance between sweetness and acidity. 🍓💕

Imagine the taste of fresh strawberries harmonizing with a lively acidity that keeps your palate dancing. This unpasteurized sake is bursting with life, thanks to the active yeast cultures. It pairs beautifully with rounded flavors like scrambled eggs and cream cheese - a match made in heaven!

Join us on this sake journey and let the flavors of Amabuki Brewery enchant your senses. Cheers to good taste and good times! 🥂🌸

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

18/09/2023

Welcome to Saga Prefecture, where the art of sake comes alive! 🍶 Located on the stunning island of Kyushu, our region is a treasure trove of exceptional flavors and traditions. 🌾🌱 We take pride in our locally sourced rice and wheat that go into crafting the finest sake and shochu. 🌾✨ With a focus on the purity of our Saga raw materials, we ensure that every sip is an experience to remember. Look out for the prestigious mark of certification, the "Saga Prefecture Origin Name Management System," proudly displayed on our approved products. 💯✅ This mark guarantees that our sake (junmaishu) and shochu (genuine shochu) have been rigorously tested and meet the highest standards of quality. 🏆👌 Join us on a journey to discover the essence of Saga Prefecture, a true haven for sake lovers. Let's raise our glasses and toast to the beauty of tradition and excellence. 🥂✨

Pic: Sunset on Rice Field Terrace in Kyushu, Saga Prefecture, Japan 🌾

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

13/09/2023

Immersed in the depths of perfection, the Kimura glass cradles the essence of sake, unveiling a symphony of flavors, clarity, and elegance that dances upon the palate. Like a jewel in the hand, this vessel captures the essence of this ancient elixir, inviting us to savor every sip with a sense of awe and appreciation.

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

13/09/2023

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

13/09/2023

"Sipping on the essence of elegance and richness, as delicate as the cherry blossoms, sake unveils a world of refined flavors and timeless grace. Cheers to the artistry of this ancient elixir that transcends borders and cultures, captivating hearts with every exquisite pour.

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

12/09/2023

Introducing the Chugoku-Dassai 23, a sake that embodies the essence of the Chugoku region. Nestled at the western end of Honshu Island, this region boasts breathtaking landscapes and a rich cultural history. Within this region lies the historical sake haven of Saijo, known for its exceptional brews. While Saijo's sake legacy may not rival that of Nada in Hyogo, it has earned a distinguished reputation as one of Japan's most significant sake destinations. Unlike Nada, Saijo's water is softer and more delicate, which was once deemed unsuitable for sake production. However, sake brewer Senzaburo Miura defied conventional wisdom and developed a brewing technique that utilized this soft water. This groundbreaking innovation gave birth to Hiroshima sake.

Within this remarkable region, we proudly present Dassai, a brand with a 200-year history that hails from Yamaguchi prefecture. Crafted by Asahi Shuzo, Dassai has become synonymous with excellence in the premium junmai daiginjo category, capturing the hearts of sake enthusiasts globally. At Asahi Shuzo, their mission is not driven by sales or intoxication, but rather by the desire to enhance your life with the exquisite taste and flavors of their sake. Dassai is an invitation to embrace a more pleasurable lifestyle, accessible to all who seek its delights.

This junmai daiginjo is meticulously polished to an astounding 23%, setting it apart from its peers. With its alluring bouquet of white and vine flowers, melon, and peach, it captivates the senses from the very first sip. The palate is treated to the exquisite flavors of dried pineapple, pear, and honey, enveloped in a velvety texture that culminates in a lush finish.

Recognized for its exceptional quality, Dassai has garnered numerous accolades, including Silver and Gold at the International Wine Challenge in multiple years, Platinum at The TEXSOM International Wine Awards in 2023, and prestigious honors at the Los Angeles International Wine Competition in 2016, 2017, and 2018.

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

09/09/2023

Tokai-Aichi: Nakano Kunizakari Rose Umeshu 🌹

From Aichi, in the heart of the Tokai region, comes the Nakano Kunizakari Rose Umeshu. 🌸 Established in Handa-Mura in 1844, the Nakano brewery is known for their flagship sake, "National Prosperity," striving to make Japanese sake available nationwide. 🇯🇵🍶 Alongside their sake, they have delved into the world of plum wine and fruit wines, with their Kunizakari Umeshu series standing out as a mark of excellence. 🍑

In this extraordinary collection, we present the Kunizakari Rose Umeshu, a heavenly blend of the noble sweetness of roses and the luscious flavors of plums. 🌹🍇 Our research revealed that young people were particularly captivated by the enchanting "aroma" of this divine creation. 💖

Not only do roses possess beauty, but they also offer a range of health benefits. With this in mind, we have crafted the Kunizakari Rose Umeshu by infusing umeshu with the essence of roses, ensuring that its delightful aroma remains intact. 🌺 This exquisite umeshu boasts a gorgeous rose pink hue, derived from natural vegetable pigments, and a noble rose scent that gracefully overpowers any trace of alcohol. 🌷

Perfect for ladies and those embarking on their alcohol journey, the Kunizakari Rose Umeshu is an invitation to indulge in a world of elegance and flavor. 🥂✨

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

06/09/2023

Introducing Aomori: Hassen Hanaomoi 50, a sake masterpiece from the Tohoku region.🍶🌸 Produced by the eighth-generation Shozaburo using rice grown in Aomori, the finest yeast, and clear spring water from Hachinohe's Kanisawa area, this locally beloved brand is both eco-friendly and delicious.😍

We're thrilled to bring you the Mutsu Hassen bottle, Hassen Hanaomoi 50, from this esteemed brewery.🎉 This brand draws inspiration from the ancient legend of the Eight Immortals, renowned for their love of wine and spirits.🍷🌟 Aptly named "Mutsu Hassen," meaning the Eight Drunken Immortals of Tohoku, it captures the rich flavors and joyous indulgence that sake lovers and connoisseurs crave.🥂

Crafted by master brewer Ito Masami, the Hassen Hanaomoi 50 Junmai Daiginjo is a true work of art.👨‍🍳🎨 Made with exclusive "Hanaomoi" rice grown in Aomori, this sake boasts a delightful umami flavor, elegant aroma, and lively spritz.🌾🍏 With notes of green apple, kiwi, and melon, it offers a well-balanced taste that needs no accompaniment.👌

This exceptional sake has received well-deserved recognition, winning the Silver Medal at the International Wine Challenge and the Gold Medal in the Premium Daiginjo Category at The Fine Sake Awards 2022.🏆✨ Don't miss out on the chance to savor and enjoy this award-winning delight. Kanpai!🥳🍶

See you all soon 🍶

For Reservations:
T: +84 358 484 621
📍 59 D**g Du, Ben Nghe, D.1, HCMC

Dᴏɴ’ᴛ Dʀɪɴᴋ ᴀɴᴅ Dʀɪᴠᴇ | 18 ᴀɴᴅ ᴀʙᴏᴠᴇ ᴏɴʟʏ

Sake Central Saigon

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03/10/2023

22/09/2023

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Monday	17:00 - 00:00
Tuesday	17:00 - 00:00
Wednesday	17:00 - 00:00
Thursday	17:00 - 00:00
Friday	17:00 - 00:00
Saturday	17:00 - 00:00