27/07/2022
𝐆𝐀𝐉𝐀, “𝐒𝐈𝐓𝐎 𝐌𝐎𝐑𝐄𝐒𝐂𝐎”, 𝐋𝐀𝐍𝐆𝐇𝐄, 𝐏𝐈𝐄𝐃𝐌𝐎𝐍𝐓, 𝐈𝐓𝐀𝐋𝐘 𝟐𝟎𝟏𝟖
🍷 Blending:
Nebbiolo, Merlot and Barbera
🍷 The technical stuff:
Gaja Sito Moresco 2018 is elegant and superbly made. A blend of Nebbiolo, Cabernet and Merlot grapes from the Langhe, Piedmont wine region and produced by Angelo Gaja, one of the rock stars of the wine world and an iconic figure for Italian winemaking. He's credited with making Barbaresco world famous as a robust red wine from northern Italy.
Full-bodied, smooth and juicy with ripe red currant, black currant, fine herb and spicy, smoky flavours harmonious on the palate. Each variety was vinified separately prior to blending and then matured in oak barrels for 1 year. A good cellaring candidate, drink or hold.
🍷 The Why?
Nebbiolo is known as “King” of red wine in Italy. This variety is big, bold, and high in everything (acid, alcohol, and tannin). It is a POWERFUL grape! If you are looking for a slightly younger, and less powerful/slightly more elegant and approachable Nebbiolo, try one from the Langhe. These are known as baby Barolos. Great value and still delicious!
🍷 Food pairing:
Goes well with meaty Italian-style dishes. Seek out hearty foods such as braised meats, ribeye steaks, or bean-based vegetarian.
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📍 31D Lý Tự Trọng, Bến Nghé, Quận 1, Ho Chi Minh city, Việt Nam.
📞 090 301 75 96
📝 Menu: https://www.facebook.com/cellarsaigon/menu/
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