08/08/2019
Ultimate Guide to 100% Grass-Fed Mulwarra Black Angus Sirloin Steakπ
1. Mulwarra supplies free range, 100% grass fed beef from Australia's premier cattle region, Gippsland, Victoria. All cattle are bred and raised under stress free environment where they enjoy nutrient-rich pastures year round.
2. Black Angus beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.
3. The sirloin steak is a steak cut from the back of the animal. The steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.
Ethical Beef - Taste better and feel better π€π¦πΊ
Steak & Wine Night @ Lubu π₯
250g Mulwarra Black Angus Sirloin, Herbed Green Beans, Salted Peppercorn Jus & a glass of Torbreck 'Old Vines' Grenache Shiraz Mourvedre for only 500,000 VND