Govi's-Specialty Coffee Beans

Govi's-Specialty Coffee Beans GOVI’S 34 Hang Buom: Premium Vietnamese regional coffee beans with on-site tasting.

Heritage hand-carved wooden stamps from Hang Quat—customized on the spot with personal names, logos & face portraits.

AT GOVI’S, WE ROAST WHEN IT’S TIMEThere is a simple rhythm behind the coffee at GOVI’S.We do not roast as much as possib...
08/09/2026

AT GOVI’S, WE ROAST WHEN IT’S TIME

There is a simple rhythm behind the coffee at GOVI’S.

We do not roast as much as possible.
We roast only what we need.

Our journey begins with green coffee beans sourced from Vietnam’s coffee-growing regions. They are carefully selected, then roasted in small batches at our shop.

When one batch is nearly gone, we roast the next.

It may sound like a small decision, but it changes the way coffee reaches you. Instead of sitting on a shelf for too long, each bag has a shorter journey from roast to cup.

Now, with our new roaster, we can follow that rhythm even more closely.

Green beans arrive.
The roaster warms up.
The beans change colour and release their aroma.
They cool, rest, and are packed.

Then, they make their way to you at 34 Hàng Buồm.

A shorter journey.
A fresher cup.
A little more care in every batch.

Freshly roasted Vietnamese coffee, made in small batches.

📍 34 Hàng Buồm, Hanoi Old Quarter

THREE LAND – THREE REGIONS, ONE COFFEE JOURNEYVietnam is not defined by just one coffee flavor.From the mountains of Nor...
23/08/2026

THREE LAND – THREE REGIONS, ONE COFFEE JOURNEY

Vietnam is not defined by just one coffee flavor.

From the mountains of Northern Vietnam, where Arabica grows among the landscapes of Dien Bien and Son La… to the powerful Robusta of the Central Highlands… and further south to the cool highlands of Cau Dat, Lam D**g, where elegant Arabica develops its distinctive character.

We have brought these three coffee landscapes together in one special experience.

☕ THREE LAND – Vietnam 3-Region Coffee Experience Set

01 — DIEN BIEN / SON LA
Northern Arabica – floral, honey-like and citrusy, with a bright and smooth character inspired by the mountains of Northwest Vietnam.

02 — CENTRAL HIGHLANDS
Highland Robusta – strong, rich and bold, with notes of chocolate and nuts, representing the powerful spirit of Vietnam’s highlands.

03 — CAU DAT / LAM D**G
Southern Arabica – sweet, fruity, balanced and delicate, shaped by the cool climate of Vietnam’s famous coffee-growing highlands.

Three coffees. Three landscapes. Three stories.

With THREE LAND, we wanted to create more than a coffee gift set. We wanted to create a small journey through Vietnam – from the stilt houses of the Northwest and the communal houses of the Central Highlands to the coffee farms of Cau Dat.

3 REGIONS – 3 FLAVORS – 1 VIETNAM PRIDE.

Take a journey through Vietnam, one cup at a time.

🇻🇳 FROM VIETNAM – FOR THE WORLD.

A Cup of Coffee, A Personal MarkSome memories stay with us through images.Some through a name.And some return simply thr...
20/08/2026

A Cup of Coffee, A Personal Mark

Some memories stay with us through images.

Some through a name.

And some return simply through a familiar aroma.

Vietnamese coffee can be like that.

A particular aroma may remind you of a morning in Hanoi, a small street café, or a memorable journey.

A wooden seal preserves memories in a different way.

A name, a character or a symbol carved into wood becomes a personal mark—something uniquely yours.

Our family has preserved the wooden seal craft at 6 Hang Quat. At 34 Hang Buom, we bring this story together with specialty coffee from different regions of Vietnam.

One preserves memories through flavor.
The other through a mark.

Perhaps this is another way to take a small piece of Vietnam home with you.

📍 GOVI'S – 34 Hang Buom, Hanoi

From a Crop to a Part of Vietnamese LifeCoffee did not originate in Vietnam. Yet over time, Vietnamese people developed ...
17/08/2026

From a Crop to a Part of Vietnamese Life

Coffee did not originate in Vietnam. Yet over time, Vietnamese people developed their own distinctive coffee culture.

From the vast coffee-growing regions of the Central Highlands to small cafés along busy streets, coffee has become part of everyday life.

Robusta found particularly favorable conditions in Vietnam, with its climate, volcanic soils and farming traditions helping the country become one of the world's major Robusta producers.

But the story is not only about production.

Coffee has become a place to meet, talk, work, think, or simply watch the city move around you.

That is why, when we share Vietnamese coffee, we want to tell more than the story of a bean.

We want to share the land, the flavor and the people who live with it.

📍 GOVI'S – 34 Hang Buom, Hanoi

What Does “Specialty Coffee” Really Mean?Specialty coffee doesn't simply mean expensive coffee or light-roasted coffee.I...
15/08/2026

What Does “Specialty Coffee” Really Mean?

Specialty coffee doesn't simply mean expensive coffee or light-roasted coffee.

It refers to coffee where quality is carefully considered from the farm and variety to harvesting, processing, roasting and brewing.

Most importantly, its origin and production can be traced.

At GOVI'S, we select specialty coffees from different regions of Vietnam because we believe every cup should have a story—and a place where that story begins.

📍34 Hang Buom, Hanoi Old Quarter

Natural, Washed or Honey – Why Can the Same Coffee Taste So Different?After harvesting, coffee cherries still need to be...
13/08/2026

Natural, Washed or Honey – Why Can the Same Coffee Taste So Different?

After harvesting, coffee cherries still need to be processed before roasting.

The processing method can dramatically influence the final cup.

Natural processing often brings more fruitiness and sweetness.

Washed coffee tends to be cleaner and brighter.

Honey processing can create a balance between sweetness and clarity.

There is no single “best” method.

Each one reveals a different side of the coffee and the land where it was grown.

📍Discover Vietnamese specialty coffee at GOVI'S, 34 Hang Buom.

Arabica & Robusta – Two Varieties, Two PersonalitiesVietnam is one of the few coffee-producing countries known for both ...
10/08/2026

Arabica & Robusta – Two Varieties, Two Personalities

Vietnam is one of the few coffee-producing countries known for both high-quality Robusta and outstanding Arabica.

Arabica grows at higher elevations, where cooler temperatures allow the cherries to ripen slowly, creating delicate aromas, gentle acidity and natural sweetness.

Robusta thrives in Vietnam's volcanic soils, offering a fuller body, lower acidity and notes of dark chocolate, roasted nuts and caramel.

Neither is better than the other. Each reflects the land where it is grown.

At GOVI'S, we proudly share both, inviting you to discover the diversity of Vietnamese specialty coffee.

A Small Street with Big StoriesHang Buom Street is one of the vibrant streets in Hanoi's Old Quarter, where old houses, ...
08/08/2026

A Small Street with Big Stories

Hang Buom Street is one of the vibrant streets in Hanoi's Old Quarter, where old houses, family-run shops and everyday local life still exist alongside modern tourism.

Behind the lively atmosphere are stories passed down through generations.

At 34 Hang Buom, we hope to share a small part of that heritage through Vietnamese regional specialty coffee and the traditional craft of wooden seal carving.

Slow down for a moment, enjoy a cup of coffee and experience another side of Hanoi.

What Shapes the Flavor of Coffee?If the coffee variety is its genetics, the region is what gives it personality.Altitude...
04/08/2026

What Shapes the Flavor of Coffee?

If the coffee variety is its genetics, the region is what gives it personality.

Altitude, climate, rainfall, soil and farming methods all influence the final cup.

That's why Arabica from Son La tastes different from Arabica grown in Cau Dat, and why Robusta from Vietnam's Central Highlands has its own bold identity.

In specialty coffee, we always begin with one question:

"Where does this coffee come from?"

Understanding its origin helps you appreciate every cup even more.

Visit GOVI'S at 34 Hang Buom and explore the diverse coffee regions of Vietnam.

☕ Kopi Luwak or Vietnamese Weasel Coffee?They are more closely related than most people think.One of the questions we he...
25/07/2026

☕ Kopi Luwak or Vietnamese Weasel Coffee?
They are more closely related than most people think.

One of the questions we hear almost every day at GOVI'S Specialty Coffee Bean is:

"Do you have Kopi Luwak?"

It always starts an interesting conversation.

Most travelers know Kopi Luwak, the world-famous civet coffee from Indonesia. The name itself comes from the Indonesian language: "kopi" means coffee, while "luwak" refers to the Asian palm civet.

What many visitors don't realize is that Vietnam also has a long tradition of producing civet coffee.

Here comes another interesting fact.

In Vietnam, you'll often hear the term Vietnamese Weasel Coffee. This name has become very popular in tourism and among international visitors. However, from a biological perspective, the animal involved is not a weasel, but the Asian palm civet.

That's why you'll also see the more accurate name:

Vietnamese Civet Coffee.

Both names are commonly used, and both refer to the same traditional Vietnamese coffee.

So, are Kopi Luwak and Vietnamese Weasel (Civet) Coffee the same?

Not exactly.

Although both involve the Asian palm civet, each country produces a very different coffee because of its own coffee-growing traditions.

The differences come from:

☕ Coffee varieties

☕ Climate and terroir

☕ Processing methods

☕ Roasting philosophy

☕ Local coffee culture

Indonesian Kopi Luwak is often recognized for its smooth body and earthy character.

Vietnamese Weasel Coffee, on the other hand, is usually richer in chocolate, roasted nuts and bold flavors that reflect the personality of Vietnamese coffee.

Neither is "better."

They simply tell two different stories.

At GOVI'S, we believe that understanding the story behind your coffee makes every cup even more memorable.

If you're curious about Vietnamese Weasel Coffee (Vietnamese Civet Coffee), we'd love to share its history, explain why the terminology can be confusing, and help you discover one of Vietnam's most fascinating coffee traditions.

Because sometimes, the best part of travel isn't just tasting something new...

It's learning something you didn't know before.

📍 GOVI'S Specialty Coffee Bean
34 Hàng Buồm – Hanoi Old Quarter

Address

34 Hàng Buồm , Hoàn Kiếm
Hanoi
100000

Opening Hours

Monday 08:00 - 22:00
Tuesday 08:00 - 22:00
Wednesday 08:00 - 22:00
Thursday 08:00 - 22:00
Friday 08:00 - 22:00
Saturday 08:00 - 22:00
Sunday 08:00 - 22:00

Website

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