Cáliz Wine Bar

Cáliz Wine Bar Wine bar Da Nang | Best wine tasting & chill spot 🍷
𝐆𝐫𝐞𝐚𝐭 𝐰𝐢𝐧𝐞𝐬, 𝐬𝐡𝐚𝐫𝐢𝐧𝐠 𝐛𝐢𝐭𝐞𝐬, 𝐬𝐨𝐜𝐢𝐚𝐥 𝐯𝐢𝐛𝐞𝐬

🚨 CÁLIZ FIESTA UPDATEThe response has been incredible; all reserved tables are now fully booked! 🥂Still want to join the...
17/07/2026

🚨 CÁLIZ FIESTA UPDATE

The response has been incredible; all reserved tables are now fully booked! 🥂
Still want to join the celebration? Individual Standing Tickets are still available, so you can mingle and enjoy the evening with us.

✨ A little surprise awaits...
Come dressed in our Fiesta Dress Code and receive a complimentary gift, available from 6 pm.
Limited quantities • First come, first served.

We can't wait to celebrate summer with you.
See you at Cáliz Fiesta! 🌺🍷

________
𝐂𝐀́𝐋𝐈𝐙 𝐅𝐈𝐄𝐒𝐓𝐀
Saturday, July 18, 2026
6:00 PM till late
📍 𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫
47–49 An Thuong 3, Da Nang
📲 WhatsApp Magali: +33 772 312 441
📩 DM us on Instagram & Facebook

SAMPAN POP-UP BAR AT CÁLIZ FIESTAThis Cáliz Fiesta, we're bringing something a little different to the terrace.For one n...
16/07/2026

SAMPAN POP-UP BAR AT CÁLIZ FIESTA

This Cáliz Fiesta, we're bringing something a little different to the terrace.

For one night only, discover Sampan Rhum at the Sampan Terrace Bar, serving a menu of signature cocktails crafted with Vietnam's first premium agricole rhum.

Founded by French distiller Antoine Poircuitte in Hội An, Sampan is produced from fresh sugarcane grown in Quảng Nam. Unlike most rums, which are made from molasses, agricole rhum is distilled from freshly pressed sugarcane juice, resulting in a spirit that is vibrant, aromatic, and deeply expressive of its origin.

Since its launch, Sampan has earned international recognition, receiving awards at prestigious competitions including the International Wine & Spirit Competition (IWSC), San Francisco World Spirits Competition (SFWSC), and the London Spirits Competition, placing Vietnamese agricole rhum on the global stage.

Joining us on the night is Antoine Poircuitte, founder and producer of Sampan Rhum. Throughout the evening, he'll be behind the bar serving signature cocktails and sharing the story, craftsmanship, and passion behind every bottle.

Whether you're already a rhum enthusiast or simply curious to discover something new, this is a rare opportunity to experience one of Vietnam's most celebrated craft spirits, right here at Cáliz Fiesta.

________
𝐂𝐀́𝐋𝐈𝐙 𝐅𝐈𝐄𝐒𝐓𝐀
Saturday, July 18, 2026
6:00 PM till late
📍 𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫
47–49 An Thuong 3, Da Nang
📲 WhatsApp Magali: +33 772 312 441
📩 DM us on Instagram & Facebook

𝐂𝐚́𝐥𝐢𝐳'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐉𝐨𝐮𝐫𝐧𝐚𝐥 | 𝐉𝐮𝐦𝐩𝐢𝐧𝐠 𝐉𝐮𝐢𝐜𝐞, 𝐇𝐚𝐥𝐟 𝐅𝐮𝐥𝐥Half Full is made for warm afternoons and long evenings.Crafted by Au...
15/07/2026

𝐂𝐚́𝐥𝐢𝐳'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐉𝐨𝐮𝐫𝐧𝐚𝐥 | 𝐉𝐮𝐦𝐩𝐢𝐧𝐠 𝐉𝐮𝐢𝐜𝐞, 𝐇𝐚𝐥𝐟 𝐅𝐮𝐥𝐥

Half Full is made for warm afternoons and long evenings.

Crafted by Australian winemakers Patrick Sullivan and Xavier Goodridge under their Jumping Juice label, this playful, low-intervention red challenges what a red wine can be. Its unconventional blend of Shiraz, Cabernet Sauvignon, and a splash of Sauvignon Blanc is designed with freshness in mind, bringing extra lift and vibrancy to every glass.

Expect juicy raspberry, sour cherry, wild herbs, and subtle spice, carried by soft tannins and bright acidity. Light, energetic, and endlessly drinkable, it's a red that truly comes alive when served slightly chilled.

Our pairing recommendation:
✨ Paleta 75% Ibérica Cebo

Delicately marbled and patiently cured, Paleta Ibérica Cebo offers savoury depth, gentle sweetness, and a silky texture. Served lightly chilled, Half Full's vibrant fruit and lively freshness cut through the richness of the ham while complementing its nutty, cured character. A pairing that feels effortless, refreshing, and made for warm evenings around the table.

________
𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫
📞 +84 76 976 3768
✉️ [email protected]
📌 47-49 An Thượng 3, Đà Nẵng
📍For people aged 18 and above only. Drink responsibly

WHO’S BRINGING THE FIESTA? The countdown is on, and we think it’s time to meet the people behind Caliz Fiesta.________𝐂𝐀...
14/07/2026

WHO’S BRINGING THE FIESTA?

The countdown is on, and we think it’s time to meet the people behind Caliz Fiesta.

________
𝐂𝐀́𝐋𝐈𝐙 𝐅𝐈𝐄𝐒𝐓𝐀
Saturday, July 18, 2026
6:00 PM till late
📍 𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫
47–49 An Thuong 3, Da Nang
📲 WhatsApp Magali: +33 772 312 441
📩 DM us on Instagram & Facebook

🥁 Malambo Show | An Argentine Cultural Performance
Experience the power of Malambo - Argentina’s iconic dance tradition. Expect explosive footwork, hypnotic percussion, and the thrilling spin of boleadoras in a performance you won’t want to miss.

🎤 Mary Lynx
With soulful vocals and contemporary grooves, Mary brings the perfect soundtrack for a summer evening. From timeless classics to modern favourites, her performance is all about warmth, elegance, and feel-good energy.

🥁🎷 Pavel Zlatin & Ivan Thong Văn Hổ
A dynamic collaboration of drums and saxophone, bringing vibrant rhythms and infectious energy to the evening. With a sound that is both soulful and electrifying, Ivan’s expressive saxophone playing meets Pavel’s powerful percussion to create moments that are impossible not to move to.

🍹 Antoine Poircuitte
Meet the owner and producer of Sampan Rhum, Vietnam’s award-winning agricole rhum. Antoine will be joining us behind the Sampan Terrace Bar, serving signature cocktails and sharing the story behind every pour.

We’ll see you at Cáliz Fiesta. 🥂

Let the evening speak🌙________𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫📞 +84 76 976 3768✉️ info@calizwinebar.com📌 47-49 An Thượng 3, Đà Nẵng📍For p...
11/07/2026

Let the evening speak🌙
________
𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫
📞 +84 76 976 3768
✉️ [email protected]
📌 47-49 An Thượng 3, Đà Nẵng
📍For people aged 18 and above only. Drink responsibly

𝐂𝐚́𝐥𝐢𝐳'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐉𝐨𝐮𝐫𝐧𝐚𝐥 | 𝐌𝐚𝐫𝐜𝐨𝐛𝐚𝐫𝐛𝐚, 𝐁𝐚𝐫𝐛𝐚𝐛𝐢𝐚𝐧𝐜𝐚Veneto is often associated with Pinot Grigio and Prosecco. But a new g...
08/07/2026

𝐂𝐚́𝐥𝐢𝐳'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐉𝐨𝐮𝐫𝐧𝐚𝐥 | 𝐌𝐚𝐫𝐜𝐨𝐛𝐚𝐫𝐛𝐚, 𝐁𝐚𝐫𝐛𝐚𝐛𝐢𝐚𝐧𝐜𝐚

Veneto is often associated with Pinot Grigio and Prosecco. But a new generation of winemakers is quietly redefining the region through wines that speak less about grape varieties, and more about place.

Produced by Marcobarba, the low-intervention project of Marco Sara, Barbabianca is a reflection of local vineyards rather than a single variety. Crafted from a co-fermented blend of indigenous white grapes, fermented with native yeasts and handled with minimal intervention, each vintage captures the character of its growing season with remarkable honesty.

Bright citrus, orchard fruit, wild herbs and delicate white flowers lead into a palate that's textured, savoury and vibrant, finishing with a gentle mineral edge that keeps you reaching for another sip. Unfiltered and expressive, it's a wine with energy rather than polish.

Our pairing recommendation:
✨Aceitunas Marinadas
The briny olives and creamy feta echo the wine's savoury character, while rosemary and paprika bring aromatic depth without overpowering its freshness. A simple pairing that lets both the food and the wine speak naturally.

________
𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫
📞 +84 76 976 3768
✉️ [email protected]
📌 47-49 An Thượng 3, Đà Nẵng
📍For people aged 18 and above only. Drink responsibly

Service begins long before the first pour.It starts with a carefully set table, polished glasses, and attention to the s...
05/07/2026

Service begins long before the first pour.

It starts with a carefully set table, polished glasses, and attention to the smallest details. So when you arrive, everything simply feels effortless.

________
𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫
📞 +84 76 976 3768
✉️ [email protected]
📌 47-49 An Thượng 3, Đà Nẵng
📍For people aged 18 and above only. Drink responsibly

𝐂𝐀́𝐋𝐈𝐙 𝐅𝐈𝐄𝐒𝐓𝐀 Saturday, July 18, 20266:00 PM till late📍 𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫47–49 An Thuong 3, Da Nang📲 WhatsApp Magali: +33 ...
03/07/2026

𝐂𝐀́𝐋𝐈𝐙 𝐅𝐈𝐄𝐒𝐓𝐀
Saturday, July 18, 2026
6:00 PM till late
📍 𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫
47–49 An Thuong 3, Da Nang
📲 WhatsApp Magali: +33 772 312 441
📩 DM us on Instagram & Facebook

Wrapped in sunset hues, blooming florals, and the glow of the evening, Cáliz Fiesta is your invitation to celebrate summer in its most vibrant form. We'd love to see you there in bright colours, tropical prints, flowing silhouettes, and playful accessories to match the mood.

𝐓𝐡𝐞 𝐧𝐢𝐠𝐡𝐭 𝐜𝐨𝐦𝐞𝐬 𝐚𝐥𝐢𝐯𝐞 𝐰𝐢𝐭𝐡:
Drummer, Saxophonist & Dancing Drum Show
Glam Photo Booth
Curated Wines & Bites
Sampan Signature Cocktail
Tropical Rhythms
Tropical Glam All Night

𝐂𝐡𝐨𝐨𝐬𝐞 𝐲𝐨𝐮𝐫 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞:
🔶Mingle Pass
• Standing entry for 1 guest
• 1 welcome drink
🎟 Early Bird: 360,000 VND (until July 15)
🎟 Regular: 400,000 VND

🔶Intimate Table (up to 3 guests): 1,700,000 VND
🍾 1 bottle of wine

🔶Social Table (up to 6 guests): 3,400,000 VND
🍾🍾 2 bottles of wine

🔶Fiesta Table (up to 10 guests): 5,300,000 VND
🍾🍾🍾 3 bottles of wine

Table reservations are available by advance booking only.

We'll be waiting for you with a glass in hand 🥂

𝐂𝐚́𝐥𝐢𝐳'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐉𝐨𝐮𝐫𝐧𝐚𝐥 | 𝐋𝐚𝐮𝐫𝐞𝐧𝐭 𝐃𝐞𝐥𝐚𝐮𝐧𝐚𝐲, 𝐁𝐨𝐮𝐫𝐠𝐨𝐠𝐧𝐞 𝐑𝐨𝐮𝐠𝐞Long before Pinot Noir became a global favourite, it found i...
03/07/2026

𝐂𝐚́𝐥𝐢𝐳'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐉𝐨𝐮𝐫𝐧𝐚𝐥 | 𝐋𝐚𝐮𝐫𝐞𝐧𝐭 𝐃𝐞𝐥𝐚𝐮𝐧𝐚𝐲, 𝐁𝐨𝐮𝐫𝐠𝐨𝐠𝐧𝐞 𝐑𝐨𝐮𝐠𝐞

Long before Pinot Noir became a global favourite, it found its truest expression in Burgundy. 🍷

Home to centuries of winemaking tradition, Burgundy has long been the benchmark for one of the world's most expressive grape varieties. Crafted by Laurent Delaunay, whose family has deep roots in the region, this Bourgogne Rouge is a classic expression of Burgundy, where elegance, purity, and finesse take precedence over power.

Bright aromas of red cherry, wild raspberry, and cranberry unfold alongside delicate floral notes, gentle spice, and a subtle earthy touch. Light to medium-bodied with silky tannins and vibrant freshness, it is refined, beautifully balanced, and unmistakably Burgundian.

Our pairing recommendation:
✨ Wagyu Beef Steak

The delicate marbling of Wagyu calls for a wine with elegance rather than weight. Pinot Noir's bright red fruit, silky tannins, and vibrant freshness cut through the richness of the beef without overwhelming its delicate flavour. A pairing that is refined, harmonious, and built on balance rather than intensity.

________
𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫
📞 +84 76 976 3768
✉️ [email protected]
📌 47-49 An Thượng 3, Đà Nẵng
📍For people aged 18 and above only. Drink responsibly

𝐏𝐢𝐧𝐭𝐱𝐨 𝐌𝐨𝐫𝐮𝐧𝐨Inspired by the Moorish flavours that became part of Spanish cuisine, Pintxo Moruno brings together warm sp...
01/07/2026

𝐏𝐢𝐧𝐭𝐱𝐨 𝐌𝐨𝐫𝐮𝐧𝐨

Inspired by the Moorish flavours that became part of Spanish cuisine, Pintxo Moruno brings together warm spices, charcoal, and simple ingredients. The result is juicy grilled chicken with gentle smokiness and just enough spice to keep you coming back for another bite.

________
𝐂𝐚́𝐥𝐢𝐳 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫
📞 +84 76 976 3768
✉️ [email protected]
📌 47-49 An Thượng 3, Đà Nẵng
📍For people aged 18 and above only. Drink responsibly

Address

47/49 An Thượng 3, P Ngũ Hành Sơn
Da Nang

Opening Hours

Monday 17:00 - 00:00
Tuesday 17:00 - 00:00
Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 17:00 - 01:00
Saturday 17:00 - 01:00
Sunday 17:00 - 00:00

Website

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