Dirty Fingers Danang

28/10/2026

From Around the Smoker, No. 7: Long, also known as Raven.

Every restaurant has a few characters working in it, and we've certainly got one at Dirty Fingers.

Meet Long, or Raven as he also likes to be called. Long has been with us for three years now, and I have to tell you, he's quite a character.

I used to tell him, "Take that damn helmet off before you come through the door! You look like you're coming in to rob the place!"

Turns out he's into Japanese cosplay and collecting Kamen Rider toys.

But all joking aside, Long is a good kid. Since joining us, he's learned a lot, grown in confidence, and become one of the people we depend on.

He speaks English and Japanese, and there's a good chance he'll be one of the first people to greet you when you walk through the door.

Next time you're here, say hello to Long, or Raven if you prefer.

Just don't get him started talking about that motorcycle.

Swipe for his story.

25/10/2026

A LITTLE SMOKE, A LITTLE FIRE, AND A WHOLE LOT OF GOOD BEEF!

Every now and then, somebody comes along and asks us to cook up something a little special.

This time, it was a couple of thick-cut Texas-style tomahawk steaks.

We gave them a little time in the smoker, then a good hot sear. A few fresh herbs, some flaky sea salt, and that’s about all the help a good piece of beef should need.

I’ll tell you what, that’s enough to make a bulldog break his chain!

We know our way around a good piece of beef, and sometimes we’ve got a few surprises that never make it onto the regular menu.

Thursday nights are our Ribeye Special, and every so often we have some mighty fine premium cuts available at prices that won’t send you running for the door.

Got a birthday coming up? An anniversary? Or maybe just a few friends who appreciate a serious steak?

Give us a little advance notice, and we’ll cut you a thick Texas-style tomahawk or bone-in ribeye right here in-house.

And don’t be shy about asking our servers what’s available off the menu.

You never know what we might have tucked away!

DIRTY FINGERS
Texas Heart & Cajun Soul.

TexasHeartCajunSoul

23/10/2026

Dessert or a cocktail? Have both in one glass.

Our Chocolate Martini is rich chocolate and coffee, mixed with Kahlúa and smooth, creamy Baileys. Sweet, silky and made for the end of the night.

Only 135K!

404-406 Vo Nguyen Giap, Da Nang.

21/10/2026

From Around the Smoker, No. 6: Wood. Fire. Meat.

At Dirty Fingers, our BBQ masters tap into something almost primal.
Wood. Smoke. Fire. Meat. That's it.

Scott on cooking over a real wood fire: "There's something about cooking meat over a real wood fire that takes us back to where cooking began. And that wood-fired flavor is something you simply can't fake."

Wood. Fire. Meat.
Low. Slow. Long.

Good food. Good music. Good friends.
Vietnam's Texas Smokehouse.

19/10/2026

Our menu, up close. Six more things from the menu,and how each one tastes.

Sticky, smoky pork ribs, LOW, SLOW & LONG.
A soft bun with tender smoked brisket and warm queso. Juicy chicken fajitas on a hot skillet.
Saturday’s chargrilled oysters, cheese melted golden on top.
A Bloody Mary Special that is almost a meal.
And an ice cold margarita with a salty rim.

Save this for your next visit.

404-406 Vo Nguyen Giap, Da Nang.

danangfood danan

17/10/2026

Built for the whole table, at Dirty FIngers.

Skewers off the grill, juicy Cajun sausages, smoked brisket, roast beef and pastrami, all on one board.

The best BBQ was never meant for one person.
Smokehouse Starter for 2 to 3 people. Pitmaster Board for 4 to 5.

16/10/2026

It will not fix your bank account. It will not fix your love life.

But your mood? That one we can work on.

Cocktails at the bar, every day until midnight.

404-406 Vo Nguyen Giap, Da Nang.

15/10/2026

14/10/2026

From Around the Smoker, No. 5: Dinh Dinh.

About five years ago, this petite little woman from the Mekong Delta showed up at Dirty Fingers looking for a job. Well, five years later, she's still here.

Dinh Dinh is just one of the many stars that make up our Dirty Fingers family. Over the next weeks, we'll be introducing you to more of the people who have helped make Dirty Fingers what it is today.

Stay tuned. There are plenty more stories to tell, and some pretty special people behind them.

Good food. Good music. Good friends.
Vietnam's Texas Smokehouse.