Auberge

Auberge Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly special.
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Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish created by Executive Chef Peter-Paul Meyer uses only the best selection of fine ingredients to create delightful harmonies of satisfying flavor. To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

Celebrate Mother’s Day with us this Sunday 🌷Join us for brunch and a beautiful afternoon with family, friends, and great...
05/07/2026

Celebrate Mother’s Day with us this Sunday 🌷Join us for brunch and a beautiful afternoon with family, friends, and great food.

Our Trout Amandine is the perfect weekend indulgence.Pan seared trout, poached asparagus, toasted almonds and chive pist...
05/02/2026

Our Trout Amandine is the perfect weekend indulgence.

Pan seared trout, poached asparagus, toasted almonds and chive pistou. 🌿

Celebrate Easter weekend at Auberge des Artistes with our classic French brunch menu, complemented by seasonal specials ...
04/01/2026

Celebrate Easter weekend at Auberge des Artistes with our classic French brunch menu, complemented by seasonal specials including Roast Leg of Lamb and Razor Clams in Persillade alongside a thoughtful selection of wines and cocktails. 🍽️ 🍷

Address

175 S Main Street
Zionsville, IN
46077

Opening Hours

Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 3pm

Telephone

+13177338755

Website

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