Auberge

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Auberge Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly special.
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Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish created by Executive Chef Peter-Paul Meyer uses only the best selection of fine ingredients to create delightful harmonies of satisfying flavor. To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

A French classic for fall evenings, Boeuf Bourguignon, tender beef slow-braised in rich red w**e sauce with carrots, mus...
10/21/2026

A French classic for fall evenings, Boeuf Bourguignon, tender beef slow-braised in rich red w**e sauce with carrots, mushrooms, and pearl onions. Comfort in every bite.

Meet Shane Lewis, Maître D’ & Sommelier.A Zionsville native, Shane brings years of experience in fine dining, w**e, and ...
10/17/2026

Meet Shane Lewis, Maître D’ & Sommelier.

A Zionsville native, Shane brings years of experience in fine dining, w**e, and hospitality back home to Auberge des Artistes.

His philosophy is simple: great w**e shouldn’t be intimidating, it should bring people together. From Bordeaux to small family producers throughout the Languedoc, Shane is passionate about making w**e approachable and creating memorable experiences around the table.

We’re delighted to have him here at Auberge. 🍷🇫🇷

Planning a gathering? From private dinners and celebrations to meetings and holiday parties, our Chautauqua Room at the ...
10/16/2026

Planning a gathering? From private dinners and celebrations to meetings and holiday parties, our Chautauqua Room at the Brick Street Inn offers a warm and inviting setting for bringing people together, with food and drink by Auberge des Artistes.

For inquiries and bookings, email us at [email protected].

Sunshine on the patio ☀️
10/07/2026

Sunshine on the patio ☀️

Steak Frites nights at Auberge. 🇫🇷Join us Tuesday & Wednesday evenings for our three-course prix fixe: Salade Maison, St...
10/05/2026

Steak Frites nights at Auberge. 🇫🇷
Join us Tuesday & Wednesday evenings for our three-course prix fixe: Salade Maison, Steak Frites & dessert — $40.

Tarte fine aux fruits — a little something sweet from Auberge. Fresh berries, crisp pastry & Chantilly cream.
10/04/2026

Tarte fine aux fruits — a little something sweet from Auberge. Fresh berries, crisp pastry & Chantilly cream.

Meet Chef Craig Lewis.From classical French training to kitchens across Los Angeles, New York, Philadelphia, and beyond,...
10/03/2026

Meet Chef Craig Lewis.

From classical French training to kitchens across Los Angeles, New York, Philadelphia, and beyond, Chef Craig brings a wealth of experience and a deep respect for seasonality, technique, and hospitality to Auberge des Artistes.

We’re proud to have him at the heart of our kitchen here in Zionsville. 🇫🇷

09/11/2026

Slow mornings, coffee in the sunshine, and our croissant French Toast Bread Pudding with vanilla-cinnamon custard and berry compote.

Celebrate Mother’s Day with us this Sunday 🌷Join us for brunch and a beautiful afternoon with family, friends, and great...
05/07/2026

Celebrate Mother’s Day with us this Sunday 🌷Join us for brunch and a beautiful afternoon with family, friends, and great food.

Our Trout Amandine is the perfect weekend indulgence.Pan seared trout, poached asparagus, toasted almonds and chive pist...
05/02/2026

Our Trout Amandine is the perfect weekend indulgence.

Pan seared trout, poached asparagus, toasted almonds and chive pistou. 🌿

Address

175 S Main Street
Zionsville, IN
46077

Opening Hours

Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 3pm

Telephone

+13177338755

Website

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