Our menu of creative dishes and new spins on traditional Italian standards – rooted in our region’s abundant agricultural scene – offer customers a dining experience they can’t find anywhere else. We strive to pair top-notch service in a sophisticated-casual setting for a unique York, Pa. Italian restaurant experience.
We embody the farm-to-table movement and take pride in working with local farms and farmers. Our seasonal menus emphasize the best local produce and meats grown and raised in Central Pennsylvania.
Start your meal off with a charcuterie board that features a daily selection of cured meats and a cheese board with some of the finest cheese found in York and Lancaster counties. Warm up with a plate of calamari or a bowl of our always-changing soup of the day. Or, enjoy a refreshing salad made with local greens from Brogue Hydroponics and other seasonal additions.
Our house-made pasta dishes are made from scratch daily – from traditional favorites such as our house ravioli and lasagna to true Italian gems like gnocchi and cavatelli – and are complemented with local flavors of the season, creating a meal that takes guests on a culinary journey that starts in “the old country” and ends right here in our downtown York, Pa., restaurant.
Using the best local ingredients available, our entrée selection changes with the seasons. Prepare your palate for bursts of fresh flavors in the spring and summer and comforting, cozy creations to get you through the cooler months.
And just when you think the meal couldn’t be better, our daily selection of heavenly house-made miniature desserts are the perfect sweet bite to end your experience.
Wash it down
When was the last time you had a scratch cocktail, complete with homemade bitters? Ever want to know what a $200 bottle of wine tastes like?
At Tutoni’s, we take your drink just as seriously as we take your meal, so we’re invoking the traditions of the old country while revolutionizing how to imbibe, from your after-work Old Fashioned to a post-dinner Chianti.
Our Italian focused beverage program pays an homage to the classics using the best of the Pennsylvania growing season. Visit us for our Prohibition-style cocktails with a local twist, each concocted by our very own James Gibble.
Oh, and about that $200 bottle of wine … we have a self-serve wine system, where you pay for what you pour (1, 3 or 5 ounces) and can try all of the different varietals and vintages that you’ve always desired without having to buy the whole bottle.