06/25/2026
Fresh seafood, summer flavors, and a seasonal dessert worth saving room for!
This week's Chef's Menu Additions feature Pan Seared Striped Bass with grilled corn salsa and jalapeño-lime vinaigrette, Cajun Grilled Swordfish with confit garlic mashed potatoes and asparagus, and our OYI Mason Jar Strawberry Shortcake layered with sweet honey cornbread, lemon whipped mascarpone cream, and macerated strawberries.
Available through Tuesday, June 30. Open at 4:00PM, Thurs to Tues.
✨APPETIZER SPECIAL
FRIED SHRIMP
Sweet coconut curry, pickled veggies, tostones $19
✨ENTRÉE SPECIALS
PAN SEARED STRIPED BASS
cilantro-lime Jasmine rice, grilled corn salsa, jalapeño-lime vinaigrette, sautéed spinach $46
1.75 # BOILED LOBSTER
roasted potatoes, house vegetable, melted butter $52
1.75 # BAKED STUFFED LOBSTER
whole shrimp & scallops, seasoned Ritz stuffing, roasted potatoes, house vegetable, melted butter $69
SLOW ROASTED PRIME RIB OF BEEF AU JUS
cheddar, scallions, bacon & sour cream twice baked potato, vegetable, horseradish cream sauce
(while it lasts Friday-Saturday) $46
CAJUN GRILLED SWORDFISH
herb marinated, confit garlic mashed potatoes, horseradish aioli, asparagus $44
TWICE BAKED POTATO OF THE WEEK
cheddar, scallions, bacon & sour cream $7
✨DESSERT SPECIAL
OYI MASON JAR STRAWBERRY SHORTCAKE
sweet honey cornbread, lemon whipped mascarpone cream, macerated strawberries $13