10/23/2026
Fall flavors are showing up in a big way on this week’s Chef’s Menu Additions at Old Yarmouth Inn, from Pan Seared Lamb Lollipops and Cajun Grilled Swordfish to Pan Seared Halibut in a rich Thai coconut curry and Warm Dutch Caramel Apple Crisp.
And for lobster lovers, both Boiled Lobster and Baked Stuffed Lobster are available Thursday through Saturday, with Prime Rib on Fridays and Saturdays while it lasts.
APPETIZER SPECIAL
Pan Seared Lamb Lollipops — $24
Rosemary, garlic & chili flake marinade, white bean & pancetta purée, gremolata
ENTRÉE SPECIALS
Cajun Grilled Swordfish — $44
Lemon horseradish aioli, garlic confit mashed potatoes, asparagus
Pan Seared Halibut — $48
Red Thai coconut curry, lime-scented Jasmine rice, baby bok choy
1.75 lb. Boiled Lobster — $52
Roasted potatoes, house vegetable, melted butter
Available Thursday–Saturday
1.75 lb. Baked Stuffed Lobster — $69
Whole shrimp & scallops, seasoned Ritz stuffing, roasted potatoes, house vegetable, melted butter
Available Thursday–Saturday
Slow Roasted Prime Rib of Beef Au Jus — $51
Cheddar, scallions, bacon & sour cream twice-baked potato, vegetable, horseradish cream sauce
While it lasts Friday & Saturday
Twice-Baked Potato of the Week — $7
Cheddar, scallions, bacon & sour cream
DESSERT SPECIAL
Warm Dutch Caramel Apple Crisp à la Mode — $13
And if you’re looking for the perfect w**e pairing, this week’s Cellar Selections include Groth Estate Chardonnay from Napa and Bootleg Red Blend.
Open Thursday through Tuesday at 4:00PM.
Reservations are suggested and may be made online at oldyarmouthinn.com.