Beach Daisy Wine

12/27/2025

Holiday Hours
Saturday 12/27: 12 - 6 p.m.
Sunday 12/28: 12 - 5 p.m.
Monday 12/29 & Tuesday 12/30: Closed
New Years Eve Wednesday 12/31: 12 - 5 p.m.

Big News Recap
Our last day open for quite a while will be December 31, 2025 to begin the move and start working on the remodel. We are planning for an early spring reopening date. We will share updates, photos and other information via our email newsletter.

Moving Sale!
During the time we are closed, we have to store our wine inventory (and move it into storage), and generally moving is not all that fun. Therefore, we are having a big sale in an attempt to reduce our inventory of wine as much as possible.
Beginning Wednesday 12/24, and continuing every day we’re open through the end of the year, every bottle of wine in the shop will be on sale (other than wines that have been pre-ordered by customers).
20% off all wine — all customers, up to 11 bottles
30% off all wine, 12 bottles or more
30% off all wine — wine club members, up to 11 bottles
40% off all wine — wine club members, 12 bottles or more
The earlier you come in, the better the selection!
Please bring your own wine bags or boxes if possible.

Pizza
Pizza is available Friday after 5 p.m. and all day Saturday
Thin and chewy, house-made crust baked at a high temperature.
All pizzas are 11” (size may vary since it is a handmade item).
**Gluten free crust available for an additional charge**
~ Special Pizza: Stromboli pizza - red sauce, salami, roasted cherry tomato, artichoke, roasted red pepper
~ Vegetarian Special: Same great pizza without salami
~Pepperoni: red sauce, mozzarella, pepperoni
~ Classic: red sauce, mozzarella cheese

Fall and Winter Flights
A wine flight, consisting of a small, themed selection of wines, is a fantastic way to explore new flavors. The featured flights will run for the reminder of the year and be available Wednesday through Sunday.

Flight of Fizz $10
2 oz. pours | 6 oz. total per standard flight.
Roederer Estate Brut Anderson Valley NV
Prosper Maufoux Crémant de Bourgogne Rosé
2020 Château de Mauny Crémant de Loire
Premium Option: $16 for 4 wines
André Clouet Champagne Brut Grande Réserve NV
________________________________________

Build Your Own Pinot Noir Wine Flight
We are trying something new with this flight. Instead of a pre-selected menu, you can select wines from a wide ranging list that resonate with your personal tastes. The list will be dynamic and will change over the course of the day, week or month.
Featured Small Plate & Nibbles
While supply lasts

Wild Mushroom Pâté with Bolete Butter (v)
Mushroom mix: Chanterelles, boletes, black trumpet, hedgehogs, maitake, oyster, shiitake and cremini.
This simple chunky wild mushroom pâté is filled with umami-richness enhanced with garlic, fresh herbs, brandy, and lemon zest and finished with a rich cap of Bolete butter. Served with crostini and accompaniments.

Gochujang Chili, Green Onion & Cheddar Twisted Bread (v)
Soft Italian bread swirled with Gochujang (a savory, sweet, & spicy fermented condiment popular in Korean cooking), green onion, & cheddar.

Prosciutto and Pecorino Twisted Bread
Soft Italian bread studded with bits of prosciutto, sharp sheep's milk pecorino cheese, oregano. Served warm with choice of butter or olive oil

Cheese Boards
Royal Hollandia goat gouda (goat’s milk, Netherlands), 1924 Blue (France, sheep & cow’s milk), Fresh Chèvre with Za’atar seasoning (goat’s milk, France) as well as other cheese and charcuterie options.

Hope to see you there!

12/22/2025

We have big news! Beach Daisy Wine is moving!

We are very excited to announce that Beach Daisy Wine will move to a new, larger building within the same complex in early 2026. Touchstone Gallery will move into our current location and we will move into the gallery building just across the parking lot. The gallery building is roughly double the size (1770 square feet) of our current location (880 square feet), bringing with it plenty of exciting opportunities.

The new shop is modeled after a hybrid concept melding the bottle shop with an Italian-themed wine bar and retail store. We will keep what customers love about Beach Daisy — a great wine selection in the bottle shop, wine flights and wines by the glass, Friday night music, pizza, etc. New offerings will include more small plates, fresh pasta, and house-made sauces for dine-in or take-out. We’ll also add gourmet cheeses, cooking ingredients and treats. This concept combines the appeal of a specialty retail market offering to-go items customers can heat and eat at home with a menu of prepared foods to enjoy in-house.

Our last day open for quite a while will be December 31, 2025 to begin the move and start working on the remodel. We are planning for an early spring reopening date. We will share updates, photos and other information via our email newsletter.

Sign up for the new letter on or website at https://beachdaisy.wine

12/20/2025

Fall and Winter Flights
A wine flight, consisting of a small, themed selection of wines, is a fantastic way to explore new flavors. The featured flights will run for the reminder of the year and be available Wednesday through Sunday.

A Flight of Fizz
"Too much of anything is bad, but too much Champagne is just right."
- Mark Twain

All Champagne is sparkling wine, but not all sparkling wine is Champagne. The term "Champagne" is legally protected and reserved exclusively for sparkling wine produced in the Champagne region of France using the intricate Traditional Method.

Flight of Fizz $10
2 oz. pours | 6 oz. total per standard flight.
Roederer Estate Brut Anderson Valley NV
Prosper Maufoux Crémant de Bourgogne Rosé
2020 Château de Mauny Crémant de Loire
Premium Option: $16 for 4 wines
André Clouet Champagne Brut Grande Réserve NV
________________________________________

Build Your Own Pinot Noir Wine Flight
We are trying something new with this flight. Instead of a pre-selected menu, you can select wines from a wide ranging list that resonate with your personal tastes. The list will be dynamic and will change over the course of the day, week or month.

Pizza
Pizza is available Friday after 5 p.m. and all day Saturday
Thin and chewy, house-made crust baked at a high temperature. All pizzas are 11” (size may vary since it is a handmade item).
**Gluten free crust available for an additional charge**

~ Special Pizza: garlic olive oil, sautéed mixed mushrooms, bacon, leeks, spinach, mozzarella and goat cheese topped with a balsamic drizzle
~ Vegetarian Special: Same great pizza without bacon
~Pepperoni: red sauce, mozzarella, pepperoni
~ Classic: red sauce, mozzarella cheese

Featured Small Plate & Nibbles
Toasted Leek Loaf with Tomato Chutney (v)
Toasted cheesy leek and zucchini loaf topped with fresh ricotta and a slightly sweet and spicy red and green tomato chutney.

Gochujang Chili, Green Onion & Cheddar Twisted Bread (v)
Soft Italian bread swirled with Gochujang (a savory, sweet, & spicy fermented condiment popular in Korean cooking), green onion, & cheddar.

Prosciutto and Pecorino Twisted Bread
Soft Italian bread studded with bits of prosciutto, sharp sheep's milk pecorino cheese, oregano. Served warm with choice of butter or olive oil

Cheese Boards
Royal Hollandia goat gouda (goat’s milk, Netherlands), 1924 Blue (France, sheep & cow’s milk), Fresh Chèvre with pecans and cranberries (goat’s milk, France) as well as other cheese and charcuterie options.

Hope to see you there!

Hours:
Monday & Tuesday: Closed
Wednesday 12 p.m. to 5 p.m.
Thursday 12 p.m. to 5 p.m.
Friday 12 to 7 p.m.
Saturday 12 to 6 p.m.
Sunday 12 to 5 p.m.

12/05/2025

Friday night music: James Ferguson will play 5:00 - 7:00 p.m.
Local musician and vocalist who started singing in his brother’s alternative band when he was 20. His current set list includes music from the 1920's to 2020.
Check out our website to see the music schedule.

Note: Reservations are highly recommended. Contact Beach Daisy at (458)546-9033. Or email [email protected]

Pizza
Pizza is available Friday after 5 p.m. and all day Saturday
Thin and chewy, house-made crust baked at a high temperature. All pizzas are 11” (size may vary since it is a handmade item).
**Gluten free crust available for an additional charge**

~ Special Pizza: Arugula pesto, smoked turkey, Mexican street corn, pickled red onion, mozzarella, topped with crumbled Queso Fresco
~ Vegetarian Special: Same great pizza without the turkey
~Pepperoni: red sauce, mozzarella, pepperoni
~ Classic: red sauce, mozzarella cheese

Fall and Winter Flights
A wine flight, consisting of a small, themed selection of wines, is a fantastic way to explore new flavors. The featured flight will run for two weeks and be available Wednesday through Sunday.

A Flight of Fizz
“In a perfect world, everyone would have a glass of Champagne every evening.” - Willie Gluckstern

Nothing says “Celebrate!” quite like a bottle of sparkling wine or Champagne, and there no better time to celebrate than the holidays.
All Champagne is sparkling wine, but not all sparkling wine is Champagne. The term "Champagne" is legally protected and reserved exclusively for sparkling wine produced in the Champagne region of France using the intricate Traditional Method.
Flavors can vary widely, from crisp citrus and green apple notes to complex, creamy, and toasty aromas of brioche and nuts, depending on the production method and aging.
Sparkling wines range from bone-dry (Brut Nature or Zero Dosage) to very sweet (Doux or Demi-Sec). Brut is the most common and popular dry style.
It should be well-chilled before serving to maintain the bubbles and ensure a safe opening. Not just an apéritif or after-dinner drink, bubbly also pairs well with a variety of salty, smoked, and briny nibbles as well as a host of creamy cheeses.

Flight of Fizz $10
2 oz. pours | 6 oz. total per standard flight.
Roederer Estate Brut Anderson Valley NV
Prosper Maufoux Crémant de Bourgogne Rosé
2020 Château de Mauny Crémant de Loire
Premium Option: $16 for 4 wines
André Clouet Champagne Brut Grande Réserve NV
________________________________________

Build Your Own Pinot Noir Wine Flight
We are trying something new with this flight. Instead of a pre-selected menu, you can select wines from a wide ranging list that resonate with your personal tastes. The list will be dynamic and will change over the course of the day, week or month.

Featured Small Plate & Nibbles
Chevre and Roasted Pepper Crostini (v)
Toasted bread generously spread with herby, fresh goat cheese then topped with pickled mixed pepper relish with a bit of sweetness to balance the tangy vinegar.

Gochujang Chili, Green Onion & Cheddar Twisted Bread (v)
Soft Italian bread swirled with Gochujang (a savory, sweet, & spicy fermented condiment popular in Korean cooking), green onion, & cheddar.

Prosciutto and Pecorino Twisted Bread
Soft Italian bread studded with bits of prosciutto, sharp sheep's milk pecorino cheese, oregano. Served warm with choice of butter or olive oil

Cheese Boards
KM39 Galician Alpine Cheese (cow’s milk, Spain), Royal Hollandia goat gouda (goat’s milk, Netherlands), 1924 Blue (France, sheep & cow’s milk) as well as other cheese and charcuterie options.

Hope to see you there!

Hours:
Monday & Tuesday: Closed
Wednesday 12 p.m. to 5 p.m.
Thursday 12 p.m. to 5 p.m.
Friday 12 to 7 p.m.
Saturday 12 to 6 p.m.
Sunday 12 to 5 p.m.

11/25/2025

Happy Thanksgiving!
We will be closed Thursday November 27 & Friday November 28th in observance of Thanksgiving.
We will reopen Saturday November 29th.
Hope to see you then!

Friday night music and pizza will return next week with James Ferguson.
Check out our website to see the music schedule.

Fall Flights
A wine flight, consisting of a small, themed selection of wines, is a fantastic way to explore new flavors. The featured flight will run for two weeks and be available Wednesday through Sunday.

Build Your Own Pinot Noir Wine Flight
Create your very own Pinot Noir flight from some of our favorite summer winemaker guests of the past year!
We are trying something new with this flight. Instead of a pre-selected menu, you can select wines from a wide ranging list that resonate with your personal tastes. The list will be dynamic and will change over the course of the day, week or month.

Pizza
Pizza is available Saturday only this week
Thin and chewy, house-made crust baked at a high temperature.
All pizzas are 11” (size may vary since it is a handmade item).
**Gluten free crust available for an additional charge**
~ Special Pizza: Quattro Formaggi: roasted garlic olive oil, mozzarella, fontina, goat cheese, and blue cheese, topped with bacon
~ Vegetarian Special: Same great pizza without bacon
~Pepperoni: red sauce, mozzarella, pepperoni
~ Classic: red sauce, mozzarella cheese

Featured Nibbles
Gochujang Chili, Green Onion & Cheddar Twisted Bread (v)
Soft Italian bread swirled with Gochujang (a savory, sweet, & spicy fermented condiment popular in Korean cooking), green onion, & cheddar.

Prosciutto and Pecorino Twisted Bread
Soft Italian bread studded with bits of prosciutto, sharp sheep's milk pecorino cheese, oregano. Served warm with choice of butter or olive oil

Cheese Boards
KM39 Galician Alpine Cheese (cow’s milk, Spain), Royal Hollandia goat gouda (goat’s milk, Netherlands), 1924 Blue (France, sheep & cow’s milk) as well as other cheese and charcuterie options.

Hope to see you there!

Hours:
Monday & Tuesday: Closed
Wednesday 12 p.m. to 5 p.m.
Thursday 12 p.m. to 5 p.m.
Friday 12 to 7 p.m.
Saturday 12 to 6 p.m.
Sunday 12 to 5 p.m.

11/21/2025

Friday night music: Malcolm Meikle will play 5:00 - 7:00 p.m.
Local musician and vocalist. Malcolm will play an eclectic mix of music based on years of listening to a diverse catalog of musical styles. As he says, “Let’s see how this goes”.

Check out our website to see the music schedule.

Note: Reservations are highly recommended. Contact Beach Daisy at (458)546-9033. Or email [email protected]

Pizza
Pizza is available Friday after 5 p.m. and all day Saturday
Thin and chewy, house-made crust baked at a high temperature.
All pizzas are 11” (size may vary since it is a handmade item).
**Gluten free crust available for an additional charge**
~ Special Pizza: Puttanesca: red sauce, Capicola, artichokes, kalamata olives, half roasted tomatoes, mozzarella cheese
~ Vegetarian Special: Same great pizza without the Capicola
~Pepperoni: red sauce, mozzarella, pepperoni
~ Classic: red sauce, mozzarella cheese

Fall Flights
A wine flight, consisting of a small, themed selection of wines, is a fantastic way to explore new flavors. The featured flight will run for two weeks and be available Wednesday through Sunday.
Build Your Own Pinot Noir Wine Flight
Create your very own Pinot Noir flight from some of our favorite summer winemaker guests of the past year!
We are trying something new with this flight. Instead of a pre-selected menu, you can select wines from a wide ranging list that resonate with your personal tastes.
The list will be dynamic and will change over the course of the day, week or month.
Unfortunately we cannot open all the wines on the list at once. However, a curated selection will be available to provide ample choice. Please ask the server for the current list of available choices. The list is also located on a white board next to the register.
How to Build your Flight
Select your flight by choosing one or more wines from the à la carte menu. À la carte wines are priced individually. Select 4 or more wines from the menu and receive a $2 discount on the flight.

Pinot Gris vs. Pinot Grigio: What’s the difference?
Pinot Gris and Pinot Grigio are the same grape, but the name reflects different wine styles often dictated by geography. "Pinot Grigio" typically refers to the lighter, crisper, Italian style notes of green apple, lemon, and sometimes a hint of minerality. This style is more popular with wine drinkers in the United States. Early-harvested Pinot Grigio grapes have high acidity.
French style “Pinot Gris” wines from places like Alsace, Oregon, and New Zealand tend to be richer, fuller-bodied, and more aromatic. The wines are fruit-forward, with flavors of ripe pear, honey, tropical fruit, and spice.
—-—— November 5 through November 23rd ———-
Pinot Grigio/ Pinot Gris Wine Flight $7
2 oz. pours | 6 oz. total per main flight.
2024 Corvezzo Pinot Grigio
2024 Mussio Pinot Grigio
2024 Landmass “Multitudes”
Premium Tasting Option:
$10 for 4 wines or taste all 5 for $13
Option 1: 2024 Lemelson Tikka’s Run
Option 2: 2023 Ronco Blanchis Collio
Featured Nibbles
Gochujang Chili, Green Onion & Cheddar Twisted Bread (v)
Soft Italian bread swirled with Gochujang (a savory, sweet, & spicy fermented condiment popular in Korean cooking), green onion, & cheddar.

Prosciutto and Pecorino Twisted Bread
Soft Italian bread studded with bits of prosciutto, sharp sheep's milk pecorino cheese, oregano. Served warm with choice of butter or olive oil

Cheese Boards
Rispens Sheep Gouda (sheep’s milk, Netherlands), Willoughby (cow’s milk, Spain), KM39 Galician Alpine Cheese (cow’s milk, Spain), Butterbloom (cow’s milk, Oregon), as well as other cheese and charcuterie options.

11/14/2025

10/31/2025

Beach Daisy Wine
2118 Hwy 101 N, Yachats
BeachDaisy.wine

Happy Halloween!
Feel free to wear your spooky attire to do the monster mash
with Ron this Friday.

Friday night music: Ron Simans will play 5:00 - 7:00 p.m.
Local singer and acoustic guitar player. A blend of original music and lyrics, oldies and country.
Check out our website to see the music schedule.

Note: Reservations are highly recommended. Contact Beach Daisy at (458)546-9033. Or email [email protected]

Pizza
Pizza is available Friday after 5 p.m. and all day Saturday. Thin and chewy, house-made crust baked at a high temperature. All pizzas are 11” (size may vary since it is a handmade item).
**Gluten free crust available for an additional charge**

~ Special Pizza: Mixed mushroom sherry cream sauce, mozzarella, manchego cheese, caramelized onion, chorizo
~ Vegetarian Special: Same great pizza without the chorizo
~Pepperoni: red sauce, mozzarella, pepperoni
~ Classic: red sauce, mozzarella cheese

Ghoulish Face Pies
Trick or treat, scare up something sweet to eat! Celebrate halloween with a scary face cherry hand pie. Devilishly delicious! While supply lasts.

Fall Flights
A wine flight, consisting of a small, themed selection of wines, is a fantastic way to explore new flavors. The featured flight will run for two weeks and be available Wednesday through Sunday.

West Coast Cab Ride
Cabernet Sauvignon is loved for its bold, rich flavor and high tannin content, which coincidently makes it a perfect partner for the savory, rich flavors of our favorite fall foods.

——- October 25th through November 9th ———
Cabernet Sauvignon Wine Flight $14
2 oz. pours | 6 oz. total per standard flight.
2019 Seven Bridges Cabernet Sauvignon (Oregon-ish)
2022 Lydian Cabernet Sauvignon (Washington)
2016 Volker Eisele Cabernet Sauvignon (California)

German White Wines
German Riesling displays an entire range of styles, from bone dry and mineral-driven to lusciously sweet and decadently juicy.

—-—— October 15th through November 2nd ———-
German White Wine Flight $9
2 oz. pours | 6 oz. total per standard flight.
2022 Dr. H. Thanisch Riesling
2020 Maximin Grünhaus Riesling Maximin
2022 Karthäuserhof BRUNO Riesling Kabinett
Premium Tasting Option: $13 for all 4 wines
2020 Karthäuserhof Schieferkristall Riesling

Saturday Small Plate
Wild Mushroom Pâté with Bolete Butter
(vegetarian)
Mushroom mix: Chanterelles, boletes, black trumpet, hedgehogs, maitake, oyster, shiitake and cremini.
This simple chunky wild mushroom pâté is filled with umami-richness enhanced with garlic, fresh herbs, brandy, and lemon zest and finished with a rich cap of Bolete butter. Served with warm baguette and accompaniments.

Cheese Boards
Rispens Sheep Gouda (sheep’s milk, Netherlands), The Truffle Kid (goats’s milk, Spain), Treasure Cave (cow’s milk, Minnesota), Za’atar Fresh Chèvre (goat’s milk, France), as well as other cheese and charcuterie options.

Hope to see you there!

Hours:
Monday & Tuesday: Closed
Wednesday 12 p.m. to 5 p.m.
Thursday 12 p.m. to 5 p.m.
Friday 12 to 7 p.m.
Saturday 12 to 6 p.m.
Sunday 12 to 5 p.m.

10/25/2025

Beach Daisy Wine
2118 Hwy 101 N, Yachats
BeachDaisy.wine

Fall Flights
A wine flight, consisting of a small, themed selection of wines, is a fantastic way to explore new flavors. The featured flight will run for two weeks and be available Wednesday through Sunday.

German White Wines
While it’s difficult to try and define a “typical” German Riesling, some common traits include refreshing and pronounced acidity, floral aromas, and peach and apple notes. Those from slate-y soils will show mineral and stony notes, while Rieslings with age begin to show off petrol-like characteristics.

—-—— October 15th through October 26th ———-
German White Wine Flight $9
2 oz. pours | 6 oz. total per standard flight.
2022 Dr. H. Thanisch Riesling
2020 Maximin Grünhaus Riesling Maximin
2022 Karthäuserhof BRUNO Riesling Kabinett
Premium Tasting Option: $13 for all 4 wines
2020 Karthäuserhof Schieferkristall Riesling

West Coast Cab Ride
Cabernet Sauvignon is loved for its bold, rich flavor and high tannin content, which coincidently makes it a perfect partner for the savory, rich

-— October 25th through November 9th——
Cabernet Sauvignon Wine Flight $14
2 oz. pours | 6 oz. total per standard flight.
2019 Seven Bridges Cabernet Sauvignon (Oregon)
2022 Lydian Cabernet Sauvignon (Washington)
2016 Volker Eisele Cabernet Sauvignon (California)

Pizza

Thin and chewy, house-made crust baked at a high temperature.
All pizzas are 11” (size may vary since it is a handmade item).
Gluten free crust available for an additional charge.
~ Pizza Special: Quattro formaggi: herby white sauce, mozzarella, blue cheese, goat cheese, parmesan and bacon
~ Special Vegetarian: same great pizza without the bacon
~Pepperoni: red sauce, mozzarella, pepperoni
~ Classic: red sauce, mozzarella cheese

Saturday Small Plate

Wild Mushroom Pâté with Bolete Butter
(vegetarian)
Mushroom mix: Chanterelles, boletes, black trumpet, hedgehogs, maitake, oyster, shiitake and cremini.
This simple chunky wild mushroom pâté is filled with umami-richness enhanced with garlic, fresh herbs, brandy, and lemon zest and finished with a rich cap of Bolete butter. Served with warm baguette and accompaniments.

Cheese Boards
Rispens Sheep Gouda (sheep’s milk, Netherlands), The Truffle Kid (goats’s milk, Spain), Treasure Cave (cow’s milk, Minnesota), Za’atar Fresh Chèvre (goat’s milk, France), as well as other cheese and charcuterie options.

Hope to see you there!

Hours:
Monday & Tuesday: Closed
Wednesday 12 p.m. to 5 p.m.
Thursday 12 p.m. to 5 p.m.
Friday 12 to 7 p.m.
Saturday 12 to 6 p.m.

10/17/2025

Welcome to Yachats 2025 Mushroom Festival!
We are celebrating all things mushroom this weekend.
Friday and Saturday menu items feature a special mushroom-centric wine flight, pizza, and small plates! While supply lasts.

Friday night music: Bill Lewey will play 5:00 - 7:00 p.m.
Local musician and vocalist. Bill will play his original songs designed for acoustic and intimate settings. His musical style is heavily influenced by Delta Blues, Country ballads and love songs, with a sprinkle of Latin and Cowboy..
Check out our website to see the music schedule.

Note: Reservations are highly recommended. Contact Beach Daisy at (458)546-9033. Or email [email protected]

10/10/2025

Beach Daisy Wine
2118 Hwy 101 N, Yachats
BeachDaisy.wine

Friday night music: Dave Osti will play 5:00 - 7:00 p.m.

“All through the passing years and right up to this day the curse of music runs deep and can't be stopped.”
Dave’s singer/ songwriter roots run deep. After decades of performing and touring across Canada/ Newfoundland and the US West Coast, he now calls the Pacific Northwest home. Inspired by the Folk and Americana scenes, his local sets are a mix of originals and covers.

Note: Reservations are recommended. Contact Beach Daisy at (458)546-9033.

Pizza
Pizza is available Friday after 5 p.m. and all day Saturday. Thin and chewy, house-made crust baked at a high temperature. All pizzas are 11” (size may vary since it is a handmade item).
**Gluten free crust available for an additional charge**

Are you ready for a taste of fall? This week’s pizza features sweet butternut squash, woodsy herbs, toasty hazelnuts, and pungent blue cheese. A bed of silky caramelized onions serves as the "sauce," a delicious change of pace.

~ Special Pizza: Roasted garlic olive oil, caramelized onion, roasted butternut squash, red onion, fresh herbs, and mozzarella and blue cheese with turkey sausage.
~ Vegetarian Special: Same great pizza without the sausage
~Pepperoni: red sauce, mozzarella, pepperoni
~ Classic: red sauce, mozzarella cheese

Fall and Winter Flights
A wine flight, consisting of a small, themed selection of wines, is a fantastic way to explore new flavors. The featured flight will run for two weeks and be available Wednesday through Sunday.

Bordeaux
The red blends of Bordeaux, in particular, are some of the most coveted wines in the world. Perhaps less well-known in the US, Bordeaux also produces excellent white wines.

—-—— October 1st through October 12th ———-
Bordeaux Wine Flight $12
2 oz. pours | 8 oz. total per standard flight.
2021 Comtesse de Malet Roquefort Blanc
2022 Haut-Rian Rosé
2020 Château Plaisance Saint-Émilion
2018 Château Montlandrie
Premium Tasting Option: $19 for 5 wines
2019 Château Phélan Ségur Frank Phélan Saint-Estéphe

Featured Nibbles
Sourdough “chips” (v)
Savory, crispy snacks, with a distinct tangy flavor from sourdough starter. Topped with flaky sea salt and olive oil and baked until they're golden and crunchy. Satisfying and addictive!

Roasted Hatch Chili and Smoked Cheddar Twisted Bread (v)
Soft Italian bread studded with pieces of mild, roasted chilis, smoky cheddar cheese, and fresh thyme. Served warm with choice of butter or olive oil.

Prosciutto and Pecorino Twisted Bread
Soft Italian bread studded with bits of prosciutto, sharp sheep's milk pecorino cheese, oregano. Served warm with choice of butter or olive oil

Cheese Boards
Marieke Gouda Cheese with Foenegreek (cow’s milk, Netherlands), The Truffle Kid (goats’s milk, Spain), Herve Mons’ 1924 Bleu (cow’s & sheep’s milk, France), Za’atar Fresh Chèvre (goat’s milk, France), as well as other cheese and charcuterie options.

Hope to see you there!

Hours:
Monday & Tuesday: Closed
Wednesday 12 p.m. to 5 p.m.
Thursday 12 p.m. to 5 p.m.
Friday 12 to 7 p.m.
Saturday 12 to 6 p.m.
Sunday 12 to 5 p.m.

10/05/2025

Join us to today for a talk by author and poet Francis Hicks.
3 p.m. at Beach Daisy Wine
The event is presented free of charge.