09/11/2026
We are thrilled to see Graze on Main and Executive Chef Jacob “Jake” Crvich featured in Blue Ridge Country Magazine!
Fred and Jill Sauceman beautifully share the history behind Graze on Main, our connection to First Lady Edith Bolling Wilson, and the thoughtful inspiration Chef Jake brings to our menu—from Presidential Shrimp & Grits and Steak Edith to his signature poppyseed rolls.
We are proud to celebrate Wytheville’s history through food, hospitality, and a dining experience rooted in the place we call home.
Read “Walking in the Footsteps of an American First Lady” here:
https://blueridgecountry.com/features/walking-in-the-footsteps-of-an-american-first-lady/
Thank you, Blue Ridge Country Magazine, Fred, and Jill for sharing our story!