09/01/2026
This is what it's all about! We love you, Ted! π
π Stop what you're doing, this is an IMPORTANT read!
How many 18 year old restaurants can say they still have a team member from DAY ONE? Well...we can!
Meet Ted: our prep guru, our soup legend, and an original member of The City Square Steakhouse family.
Before City Square was even City Square, Ted briefly crossed paths with our founder (Mike Mariola) at the Wooster Inn. Then, after spending 11 years at Wooster Country Club...Mike sniped him for a steakhouse he was opening in downtown Wooster. 18 years later, Ted is still here, doing our prep as he has since day one. For all these years, heβs been behind the scenes putting in the work that makes so many of the dishes you know and love possible.
And hereβs a fun fact! Our beloved lobster bisque AND French onion soup? Both Ted's recipes!
Ted, THANK YOU for taking a chance on City Square 18 years ago and for sticking with us ever since. We wouldn't be the same without you.
Help us show some love to Ted in the comments! β€οΈβ€οΈ