06/03/2026
Happy Wednesday folks! We've got an awesome appetizer, entree, and cocktail for ya this week.
For starters: Seared peppercorn crusted ahi with citrus ponzu, alongside a fresh cucumber and snap pea salad with sesame dressing.
Next: Fettucine Carbonara, with crispy bacon, parmesan, and a creamy sauce, finished with black pepper.
Finally: We've got Rhubarb martinis for ya! House made rhubarb syrup, lemon cordial, and your choice of vodka or gin.
See you later!