06/09/2019
BRUNCH SPECIALS
June 9th 2019
Fresh Start 8
House made quiche filled with sautéed mushrooms, onions and Swiss cheese served with fried red skin potatoes and a side of mixed fruit
Veggie Lover 10
Large three egg omelet filled with roasted red peppers, mushrooms, spinach and crumbled goat cheese served with fried red skin potatoes and mixed fruit
Country Kitchen 10
Grilled 8oz prime burger served over creamy cheese grits, topped with tomato bacon gravy and scrambled eggs served with mixed fruit
Farmyard Platter 12
Grilled 12oz bone-in pork loin chop topped with chimichurri hollandaise, served with two over easy eggs, fried red skin potatoes and mixed fruit
Join us for happy hour 5-7pm Monday thru Friday
½ price raw oysters & Shrimp